MACARONI TACO BAKE
Comforting mac and cheese with a touch of taco flavoring and tortilla-chip crunch-no wonder everyone loves it! It's a fun change of pace from regular macaroni. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Prepare macaroni and cheese according to package directions. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles; drain. Stir in salsa; set aside., Spread macaroni into a greased 13x9-in. baking dish. Layer with beef mixture, chips and olives; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 15-20 minutes. Serve with sour cream if desired.
Nutrition Facts : Calories 597 calories, Fat 33g fat (17g saturated fat), Cholesterol 105mg cholesterol, Sodium 991mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein.
TACO BAKE CASSEROLE
Find a casserole that wows with this Taco Bake Casserole! Mac and cheese and traditional taco ingredients are a match made in casserole heaven.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray; top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture. Cover.
- Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 540, Fat 31 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 105 mg, Sodium 1450 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
VELVEETA® TACO MAC & CHEESE
With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
- Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
- Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g
CHEESY MACARONI TACO BAKE
What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with packaged mac and cheese, making it a cinch to prepare.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
- Add egg and 1 cup shredded cheese to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1120 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 2 g, Protein 28 g
EASY TACO MAC AND CHEESE
This is a simple macaroni and cheese recipe with a taco twist. There are multiple ways to mix it up and leave out or use ingredients that you do or don't have. Would love feedback on ways you have mixed it up and what tasted best! Thank you for using. When serving, you can also top the dish with lettuce, tomato, onions, and sour cream.
Provided by Sarah Jayne Jeffries
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h1m
Yield 10
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
- Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
- Bake in the preheated oven until cheese is melted, about 25 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 30.8 g, Cholesterol 66.1 mg, Fat 19.9 g, Fiber 2.5 g, Protein 21.4 g, SaturatedFat 11.2 g, Sodium 965.5 mg, Sugar 4.3 g
MACARONI AND CHEESE TACO BAKE
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Provided by Mama2Three
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, brown meat; drain. Add taco seasoning mix and water to meat; simmer 5 minute.
- STIR sour cream into prepared Dinner. Spoon half of the Dinner mixture into 8-inch square or 9-inch round baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining Dinner mixture. Cover.
- BAKE 15 minute Top with salsa and remaining 1/2 cup cheese. Bake, uncovered, an additional 5 minute or until cheese is melted.
QUESO MAC AND CHEESE TACO CASSEROLE
When the flavors of all their favorites are in one recipe, it's pretty much a guaranteed hit. Case in point: mac and cheese, tacos, casseroles....
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare Dinner as directed on package. Meanwhile, cook meat with seasoning mix as directed on package.
- Add egg and half the Queso Blanco VELVEETA to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining VELVEETA.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 7 g, TransFat 3 g, Cholesterol 95 mg, Sodium 1200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
MAC AND CHEESE TACO BAKE
Try something a little different for dinner today when you make our Mac and Cheese Taco Bake. Here's classic mac and cheese combined with all of a taco's best fixins' in one easy baked dish. Mac and Cheese Taco Bake is a creamy, cheesy casserole perfect for comfort food.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, brown meat in skillet; drain. Stir in seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish sprayed with cooking spray; top with layers of meat mixture, 1 cup shredded cheese and remaining Dinner mixture. Cover.
- Bake 15 min.; top with salsa and remaining shredded cheese. Bake, uncovered, 5 min. or until cheese is melted.
Nutrition Facts : Calories 460, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
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