Tropical Fruit Punch Recipes
TROPICAL FRUIT PUNCH
This is a sweet and refreshing punch. My kids love it. Recipe by Angela Shelf Medearis. Note: We prefer no pulp, so I used Crystal Light lemonade and no pulp orange juice. I found the guava juice in cans in the ethnic aisle at the grocery store and the pineapple and papaya juices in the juice aisle.
Provided by LifeIsGood
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the juices together in a pitcher and chill.
- Serve over ice and enjoy!
TROPICAL FRUIT PUNCH
Kathy Crawford of Franklin, Wisconsin sends this easy tropical cooler. It features a delicious and sparkly balance of pineapple and cranberry that's great with or without the rum.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a pitcher, combine the juices. Stir in soda and rum if desired. Serve immediately over ice.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
TROPICAL FRUIT PUNCH
Enjoy delicious, island-inspired flavor with our Tropical Fruit Punch. This Tropical Fruit Punch includes a mix of pineapple, orange and banana juices.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 5 (1-1/2 cup) servings.
Number Of Ingredients 3
Steps:
- Place drink mix in large plastic or glass pitcher. Add juice blend; stir until drink mix is dissolved. Refrigerate until ready to serve.
- Pour into punch bowl just before serving. Stir in club soda. Serve over ice cubes.
Nutrition Facts : Calories 390, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 97 g, Fiber 0 g, Sugar 80 g, Protein 3 g
TROPICAL FRUIT SLUSH PUNCH
A fruity, fizzy punch made with tropical-flavor drink mix and ginger ale is garnished with a pretty floating ice ring.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield Makes 16 (1-cup) servings.
Number Of Ingredients 6
Steps:
- Place 1 cup of the prepared soft drink, strawberries, bananas, orange and pineapple juices in blender or food processor container; cover. Blend about 30 seconds or until smooth. Pour into 6-cup ring mold. Freeze 5 or 6 hours or overnight until firm.
- Stir remaining prepared soft drink and ginger ale in large punch bowl. Dip frozen ring mold in warm water, just to rim, for about 20 seconds to loosen. Float ring in punch bowl.
Nutrition Facts : Calories 35, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
TROPICAL FRUIT PUNCH --- ALCOHOLIC
Make and share this Tropical Fruit Punch --- Alcoholic recipe from Food.com.
Provided by Candace Michelle
Categories Punch Beverage
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine juices in a pitcher. Stir in soda and rum. Serve over ice garnished with a pineapple wedge.
FRUIT PUNCH
Provided by Bobby Flay
Categories beverage
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Mix everything together except the Squirt and ice. Let sit for 30 minutes. Fill glasses with ice and fill 3/4 of the way with the punch. Add a splash of the Squirt just before serving.
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by caseyateah
Categories Punch Beverage
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and pit the mango and chop the flesh.
- Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
- Add the orange and pineapple juices then add the rum and process again until blended.
- Divide the crushed ice between glasses and pour the punch over the ice.
- Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.
Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8
TROPICAL FRUIT PUNCH
Make and share this Tropical Fruit Punch recipe from Food.com.
Provided by heather in Ont
Categories Punch Beverage
Time 5m
Yield 35 serving(s)
Number Of Ingredients 9
Steps:
- Combine fruit punch, fruit juice concentrates and water.
- Pour over ice in punch bowl.
- Chill.
- At serving time, slowly pour ginger ale down side of punch bowl.
- Mix gently.
- Float orange and lime slices.
Nutrition Facts : Calories 57.7, Fat 0.1, Sodium 17.8, Carbohydrate 14.6, Fiber 0.4, Sugar 11.1, Protein 0.3
CITRUS TROPICAL PUNCH
Provided by Food Network
Categories beverage
Time 8h15m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.
TROPICAL PUNCH COCKTAIL
This is my go-to cocktail recipe, ready in just a few minutes! Feel free to experiment with the flavors. You can use vodka or coconut rum or you can add peach schnapps; it is entirely up to your tastes.
Provided by jimmy joe
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, passion fruit juice, mango juice, lime juice, grenadine, and nutmeg in a cocktail shaker; cover and shake. Fill a glass with ice; pour cocktail over ice.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 43.6 g, Fat 0.6 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 16.7 mg, Sugar 36.2 g
TROPICAL PUNCH
We used to make this for a very large group during Christmas Holiday for our bowling league. So we did make many adjustments to the amounts that were used. This is the basic recipe. This is really good as is but for the adults in the group it is very good over ice with vodka.
Provided by Kathies Kafe
Categories Punch Beverage
Time 15m
Yield 25-35 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients. Refrigerate before serving or serve over ice.
Nutrition Facts : Calories 221.9, Fat 0.2, Sodium 10.4, Carbohydrate 56.3, Fiber 0.2, Sugar 52.3, Protein 0.4
FRUIT PUNCH
Make this fruit punch as a non-alcoholic drink for a summer party. With fresh fruit, mint, juice and lemonade, it's wonderfully refreshing
Provided by Cassie Best
Categories Cocktails, Drink
Time 10m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.
Nutrition Facts : Calories 39 calories, Fat 0.1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #beverages #fruit #african #easy #beginner-cook #vegan #vegetarian #punch #dietary #tropical-fruit #papaya #pineapple #3-steps-or-less
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