CHICKEN BROTH
Provided by Giada De Laurentiis Bio & Top Recipes
Time 3h15m
Yield about 3 quarts
Number Of Ingredients 8
Steps:
- To a large pot add the chicken, onion, carrots, celery, garlic, bay leaf, thyme, peppercorns and water to cover, about 14 cups. Bring to a simmer over medium-high heat. Skim the top of the broth of any impurities rise to the surface. Adjust the heat to maintain a gentle simmer. Simmer the broth, uncovered, for 1 hour, skimming as needed.
- Remove the chicken to a plate. Continue to simmer the broth. Use tongs to handle and shred the meat of the chicken and set aside for another use. Return the bones and skin to the broth and continue to simmer for an additional hour.
- Remove from the heat and strain the broth. Discard the bones and vegetables and allow the broth to cool. Refrigerate for up to 4 days or freeze for up to 3 months.
HOMEMADE CHICKEN BROTH
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h40m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN BROTH ELIXIR
This broth is chock-full of ingredients to drive impurities out of the body; garlic has antibiotic properties, onions are an expectorant. You can add 2 spicy chiles and 3 inches of washed, sliced ginger to give it an Asian twist.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Soup Recipes
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Place all ingredients in a stockpot and barely cover with water. Bring to a boil, reduce the heat, simmer, partially covered, for 1 hour. Skim and discard any foam as it rises to the surface. Strain the broth. (The cooked chicken can be used for chicken salad.) Return the broth to the heat and simmer to reduce it to 1 1/2 quarts. To store, place in plastic freezable containers, cool, and seal.
EASY CHICKEN BROTH
If you love rich and amazing chicken broth, this is so delicious it can be consumed as-is or added to your favorite soup. I always use my leftover rotisserie chicken this way and freeze the broth after. You can cut whole recipe in half if you only have one chicken leftover.
Provided by MissouriChef
Categories Broth and Stocks
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Put chicken carcasses, water, carrots, celery, onion, spinach, and salt into a large pot; bring to a boil. Reduce heat and simmer for 25 minutes.
- Strain broth and discard solids.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 3.8 g, Fat 0.1 g, Fiber 1 g, Protein 0.5 g, Sodium 614 mg, Sugar 1.8 g
CHICKEN BONE BROTH
This is how we make chicken bone broth at home. If you'd like, you can switch out the herbs and vegetables for others you prefer. For example, you could add leeks, celery, or a different type of onion. Roast the vegetables first for added depth of flavor and color. Be sure to keep the ingredients covered by adding water just to cover through- out the simmering process. The pot can be left overnight to simmer on your stove; however, be sure there is enough liquid in the pot before you go to bed, and keep the flame low. Too much evaporation will result in a burnt batch.
Provided by Katherine & Ryan Harvey
Categories HarperCollins Soup/Stew Chicken Carrot Onion Herb Winter
Yield Makes 4 quarts
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Remove the wings, thighs, drumsticks, and breasts from the chickens.
- Place the carcasses, wings, necks, and innards that came inside the chicken on a baking sheet and place in the preheated oven. Roast until golden brown, 20 to 25 minutes. For a lighter flavor, skip this step. If you're planning to drink the broth by itself, or with herbs or seasonings, this step adds a nice depth of flavor, umami, and richness our tongues can't get enough of.
- Place the bones, feet, and vinegar in a stockpot or slow cooker, at least 10 quarts in size, and cover with the cold water. If using a stockpot, bring the water to a boil over high heat. If using a slow cooker, turn the temperature to high. Once simmering, reduce heat to low, cook for 30 minutes, skimming and discarding the scum that rises to the top. Add the ice and skim off any fat that congeals on the top along with any other scum or impurities. Simmer uncovered for 12 to 15 hours, adding more water as necessary just to keep the bones covered.
- Add the carrots, onions, thyme, rosemary, and bay leaves and simmer for another 5 hours. Continue to skim off any impurities; add water as necessary to keep the ingredients covered.
- Gently strain or ladle the liquid through a fine-mesh strainer into a container. Fill your sink with ice water. Place the container of broth in the ice bath to cool for about 1 hour. Use the broth right away, or cover and refrigerate for up to 1 week, or freeze for up to 1 year.
- Remove any fat that has solidified on the top before using. You may discard this fat or use it as you would any other cooking fat.
More about "chickenbroth recipes"
15 RECIPES THAT START WITH CHICKEN BROTH | ALLRECIPES
From allrecipes.com
Author Sarah ZornEstimated Reading Time 4 mins
PACIFIC FOODS CHICKEN BONE BROTH 946ML, CHICKEN, 946 MILLILITERS
From amazon.ca
Reviews 11
CHICKEN BROTH: ARE THERE HEALTH BENEFITS? - WEBMD
From webmd.com
Estimated Reading Time 4 mins
HOW TO MAKE CHICKEN BROTH - CULINARY HILL
From culinaryhill.com
6 QUICK, EASY WAYS TO TURN CHICKEN BROTH INTO DINNER
From thekitchn.com
OUR FAVORITE BOXED CHICKEN BROTH - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE CHICKEN BROTH (THE BEST BROTH) - FIT FOODIE FINDS
From fitfoodiefinds.com
DIET ON CHICKEN BROTH: A MENU FOR A WEEK WITH RECIPES
From top-diet.com
CHICKEN BROTH RECIPE - MATT JANES
From mattjanes.com
ESSENTIAL CHICKEN BROTH | CHICKEN.CA
From chicken.ca
11 EASY AND DELICIOUS RECIPES WITH CHICKEN STOCK - THE SPRUCE EATS
From thespruceeats.com
CHICKEN BROTH SUBSTITUTE (10 EASY SWAP IDEAS!) | BREAD N SOUP
From breadnsoup.com
RECIPES WITH CHICKEN BROTH | EATINGWELL
From eatingwell.com
HOMEMADE CHICKEN BROTH RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE CHICKEN BROTH RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
THE ONLY BROTH RECIPE YOU’LL EVER NEED. (GUT HEALING CHICKEN BROTH)
From realfoodwithdana.com
15 BEST RECIPES WITH CHICKEN BROTH THAT AREN’T ALL SOUPS
From blog.kettleandfire.com
10 BEST BAKED CHICKEN CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
CAN YOU PUT CHICKEN BROTH IN DOG FOOD? - DAILY PUPPY
From dogcare.dailypuppy.com
HEARTY CHICKEN BROTH WITH CARROTS, ONION, AND CELERY - CTV
From more.ctv.ca
CHICKEN STOCK (CHICKEN BONE BROTH) 3 WAYS! - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN BROTH FACTS, HEALTH BENEFITS AND NUTRITIONAL VALUE
From healthbenefitstimes.com
10 BEST BAKED CHICKEN CHICKEN BROTH RECIPES | YUMMLY
From yummly.com
CHICKEN BROTH - THE SEASONED MOM
From theseasonedmom.com
MEALS TO MAKE WITH CHICKEN BROTH - 5 RECIPES - I REALLY LIKE FOOD!
From ireallylikefood.com
CHICKEN BROTH | CHICKEN RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
CHICKEN BROTH - SWANSON
From campbells.com
BEST HOMEMADE CHICKEN BROTH - HOW TO MAKE HOMEMADE …
From delish.com
HOMEMADE CHICKEN BROTH | CANADIAN LIVING
From canadianliving.com
EASY CHICKEN BROTH RECIPE | MYRECIPES
From myrecipes.com
EASY CHICKEN BONE BROTH AT HOME | KITCHN
From thekitchn.com
CHICKEN BROTH (BONE BROTH) - SAVOR THE BEST
From savorthebest.com
HOMEMADE CHICKEN BROTH | RICARDO
From ricardocuisine.com
HOMEMADE CHICKEN BROTH - HOW TO MAKE CHICKEN BROTH
From goodhousekeeping.com
CALORIES IN CHICKEN BROTH (HOME RECIPE) AND NUTRITION FACTS
From fatsecret.ca
CHICKEN BROTH RECIPE | GOOP
From goop.com
40 CHICKEN BROTH RECIPES | MYRECIPES
From myrecipes.com
14 RECIPES WITH CHICKEN BROTH YOU’D NEVER THINK TO MAKE
From blog.kettleandfire.com
23 RECIPES WITH CHICKEN BROTH THAT USE THE WHOLE CARTON
CHICKEN BROTH FOR DOGS: 5 WAYS TO USE IT - GREAT PET CARE
From greatpetcare.com
13 CHICKEN BROTH SUBSTITUTES FOR YOUR NEXT MEAL
From thekitchencommunity.org
10 BEST CHICKEN BROTH BASED SOUPS RECIPES | YUMMLY
From yummly.com
You'll also love