Bitter Lemon Soda Recipes

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BITTER LEMON

This is a British cousin of American lemonade. Makes an excellent mixer for gin, vodka, and tequila. Personally, I like it mixed with tonic water or soda water and poured over crushed ice on a hot summer day.

Provided by Millereg

Categories     Punch Beverage

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3



Bitter Lemon image

Steps:

  • Cut the lemons into pieces, put in a saucepan with the water and bring to the boil.
  • Reduce the heat and simmer gently for 10-15 minutes, until the fruit is soft.
  • Add the sugar and stir until dissolved.
  • Remove from the heat, cover and cool.
  • Strain before using.

2 lemons
20 fluid ounces water
1/4 lb sugar

BITTER LEMON SODA

This is very much like Krest® Bitter Lemon (found in Africa) or Schweppes® Bitter Lemon (found in Europe). Unfortunately there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7



Bitter Lemon Soda image

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher, strain syrup into lemon juice, and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice and pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

BITTER LEMON SPRITZ

This recipe makes a single cocktail, but the proportions are easily multiplied for those celebrating with a crowd, so keep it in mind for the holidays. You can certainly sub gin for the vodka which is what I do

Provided by Bonnie G 2

Categories     Beverages

Time 10m

Yield 1 Cocktail, 1 serving(s)

Number Of Ingredients 6



Bitter Lemon Spritz image

Steps:

  • Add the vodka, lemonade and several ice cubes to the shaker and shake vigorously until chilled and frothy.
  • Transfer the contents of the shaker to a rocks glass, add the club soda. (Add a few extra ice cubes if needed.).
  • Shake on drops of bitters to top.
  • Serve with a rosemary sprig "swizzle stick.

Nutrition Facts : Calories 140.1, Fat 0.1, Sodium 10.2, Carbohydrate 9.5, Fiber 0.2, Sugar 8.7, Protein 0.1

1 lemon wedge, seeds removed (I like to use a quarter of a lemon cut into two smaller wedges)
2 dashes Angostura bitters
1 1/2 ounces vodka
3 ounces lemonade
1 ounce club soda
1 sprig fresh rosemary

WILD HEART COCKTAIL

The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.

Time 5m

Yield Makes 1 cocktail

Number Of Ingredients 6



Wild Heart Cocktail image

Steps:

  • Combine Aperol, vermouth, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Old-Fashioned glass. Top with lemon soda and garnish with orange wheel.

1 1/4 ounces Aperol
1 1/4 ounces vermouth (such as Dolin Blanc)
3/4 ounce fresh lemon juice
2 dashes Angostura bitters
Bitter lemon soda (such as San Pellegrino Limonata or Fever-Tree Bitter Lemon)
1/2 orange wheel

BITTER LEMON SODA

This bitter lemon drink is very much like Krest Bitter Lemon (found in Africa) or Schweppes Bitter Lemon (found in Europe). Unfortunately, there is nothing comparable found in the USA, but this comes pretty darn close! This is the perfect thirst quencher for a blistering hot day!

Provided by MartinTravels

Categories     Drinks

Time 1h30m

Yield 12

Number Of Ingredients 7



Bitter Lemon Soda image

Steps:

  • Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove the pot from heat and cool syrup to room temperature, about 15 minutes.
  • Pour lemon juice into a pitcher. Strain syrup into lemon juice and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
  • Fill serving glasses with ice. Pour about 2 ounces concentrate into each glass; top with tonic water and stir.

Nutrition Facts : Calories 121.9 calories, Carbohydrate 32.8 g, Fiber 0.3 g, Protein 0.3 g, Sodium 5 mg, Sugar 28.9 g

1 ½ cups white sugar
1 ½ cups water
1 lemon, zested
2 sprigs fresh lavender
3 cups lemon juice
4 cups ice cubes, or as needed
1 (11 fluid ounce) bottle cold tonic water, or more as needed

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