East West Barbecued Chicken Recipes

Steps:

• Place chicken in crock.
• In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
• Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.

Steps:

• Place chicken in zip lock bag. Season with salt and pepper.
• Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes.
• Combine chili sauce and hoisin sauce in small bowl.
• Prepare barbecue medium-high. Grill chicken until just cooked through, about 10 minutes per side.
• Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.

Steps:

• Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
• Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
• Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
• Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.