MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
MEXICAN SALAD
I was raised in Southern California, not far from the Mexican border. That explains why I like Mexican food as much as I do. Much of my cooking...even when I'm making "American dishes"...is heavily influenced by the kinds of foods and flavors I tasted as a youngster growing up just north of the border.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, mix together first four ingredients; cover and chill. , For dressing, mash avocado with a fork in a small bowl. Stir in the sour cream, oil, lemon juice, sugar, seasoned salt and pepper flakes. Just before serving, add corn chips to salad; top with dressing and toss to coat.
Nutrition Facts :
MEXICAN SALAD
Layer the magical ingredients and refrigerate overnight for this Mexican Salad. Enjoy south of the border flavors in this Mexican salad.
Provided by My Food and Family
Categories Side Dish Recipes
Time 3h15m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Layer lettuce, beans and tomatoes in large bowl.
- Mix salsa and sour cream until blended; spread over salad to edge of bowl. Sprinkle with cheese and onions. Refrigerate several hours.
- Sprinkle with chips just before serving; toss lightly.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 7 g
MEXICAN-STYLE CORN SALAD
Throw together this simple, no-cook salad in 15 minutes flat for a colourful, speedy side dish
Provided by Chelsie Collins
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Combine the sweetcorn, onion, tomatoes and coriander in a large bowl. Make the dressing by whisking the lime juice into the olive oil and add the honey. Season to taste and pour over the corn salad. Toss to coat everything before serving.
Nutrition Facts : Calories 165 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein
MEXICAN SALAD WITH HONEY LIME DRESSING
I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.
Provided by MathMom.calif
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the dressing ingredients together in a bowl and set aside.
- Toss all the salad ingredients together in a large bowl.
- Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.
MEXICAN SALAD
Provided by Rachael Ray : Food Network
Categories appetizer
Time 12m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut avocados in half, working around the pit. Separate the 2 halves. Remove pit and scoop out avocado flesh with a spoon. Wedge avocados and pile in the center of a large platter. Seed and wedge tomatoes and arrange around the avocados. Spread sliced onion over platter. Sprinkle platter with cilantro. Squeeze the juice of 2 limes evenly over vegetables. Season with coarse salt. Drizzle platter with oil and serve.
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
More about "mexicansalad recipes"
10 BEST MEXICAN SALAD DRESSING RECIPES - YUMMLY
From yummly.com
MEXICAN CHICKEN SALAD IS A DELICIOUS AND EASY RECIPE
From thespruceeats.com
QUICK + EASY MEXICAN SALAD RECIPES - PILLSBURY.COM
From pillsbury.com
MEXICAN CORN SALAD | RECIPETIN EATS
From recipetineats.com
EVERYDAY MEXICAN SALAD - GIMME SOME OVEN
From gimmesomeoven.com
50 MEXICAN RECIPES THAT WILL FEED A CROWD - TASTE OF HOME
From tasteofhome.com
BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE …
From delish.com
MEXICAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MEXICAN GREEN SALAD WITH JALAPEñO-CILANTRO DRESSING
From cookieandkate.com
MEXICAN SALADS SO GOOD YOU'LL GIVE TACOS A BREAK
From greatist.com
7 CRISP AND CRUNCHY MEXICAN SALADS | FOOD & WINE
From foodandwine.com
LA FUENTE MEXICAN STREET FOOD - 33 PHOTOS & 34 REVIEWS - YELP
From yelp.com
Location 10932 Stadium Dr Legends Outlet Mall Kansas City, KS 66111
MEXICAN SALAD WITH LIME DRESSING - NATASHASKITCHEN.COM
From natashaskitchen.com
5 MINUTE MEXICAN SALAD (VEGAN) - EASY PEASY FOODIE
From easypeasyfoodie.com
5 MOST POPULAR MEXICAN SALADS - TASTEATLAS
From tasteatlas.com
EASY MEXICAN SALAD – A COUPLE COOKS
From acouplecooks.com
10 EASY MEXICAN SALAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST MEXICAN APPETIZERS (WITH RECIPES) TO SPICE UP YOUR DINNER ...
From mexicancandy.org
MEXICAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SALAD WITH CREAMY LIME DRESSING | HEALTHY AND FILLING
From wellplated.com
BEST MEXICAN SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MEXICAN CAESAR SALAD - GIMME SOME OVEN
From gimmesomeoven.com
MEXICAN PASTA SALAD WITH CREAMY SOUTHWESTERN DRESSING
From wellplated.com
HEALTHY SALAD RECIPE | RUCHI'S KITCHEN - YOUTUBE
From youtube.com
EASY MEXICAN SALAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
HEALTHY MEXICAN SALAD RECIPES | EATINGWELL
From eatingwell.com
MEXICAN SALAD RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
20 BEST MEXICAN SIDE DISHES - EASY SIDE DISHES FOR TACOS - DELISH
From delish.com
MEXICAN SALAD | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
10 BEST MEXICAN SIDE SALAD RECIPES | YUMMLY
From yummly.com
MEXICAN SALAD MEAL | METRO
From metro.ca
MEXICAN SALAD WITH CILANTRO LIME DRESSING (MAKE AHEAD …
From carlsbadcravings.com
HEALTHY MEXICAN SALAD - DELICIOUS ON A DIME
From deliciousonadime.com
24 EASY MEXICAN APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN SALAD RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
MEXICAN CHOPPED SALAD - FEELGOODFOODIE
From feelgoodfoodie.net
MEXICAN CORN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
TOP 30 MOST POPULAR MEXICAN FOODS- BEST MEXICAN DISHES
From chefspencil.com
MEXICAN SALAD WITH LIME DRESSING RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
SUMMERY MEXICAN RECIPES FOR THE HOLIDAY WEEKEND - LOS ANGELES …
From latimes.com
You'll also love