GRILLED-VEGETABLE PANINI
The uniform heat of a panini press gives these vegetable sandwiches just the right crispness. But they can easily be made without a press: Heat the panini in a heavy skillet (preferably cast iron) over medium heat, and set another heavy skillet on top of them as they cook.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat grill to medium. Grill peppers, turning occasionally, until charred, about 18 minutes. Transfer to a bowl, cover with plastic wrap, and let stand for 10 minutes. Rub off skins, and remove ribs and seeds. Slice peppers into 1-inch-thick strips.
- Meanwhile, lightly brush zucchini and squashes with oil. Season with salt and pepper. Grill until charred and tender, 2 to 3 minutes per side.
- Spread bread slices with pesto. Top 8 slices with vegetables. Season with salt and pepper. Sandwich with remaining bread.
- Heat a panini press. Lightly brush sandwiches with oil. Press until bread is golden brown and crusts are crisp, 2 to 4 minutes.
GRILLED VEGETABLE AND MOZZARELLA PANINI
Provided by Marge Perry
Categories Sandwich Cheese Kid-Friendly Back to School Lunch Mozzarella Eggplant Bell Pepper Healthy Self Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk vinegar, oil, salt and pepper in a bowl. Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet. Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray. Lightly brush bottom slices of ciabatta with remaining vinegar mixture. Pile veggies, cheese and basil on 4 slices of bread. Close sandwiches; spray both sides with cooking spray. Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down. Cook 4 minutes, flipping once. Serve.
BASIC GRILLED PANINI
This is a great grilled sandwich! Panini get their character or distinct look from the grill marks on the sandwich. I serve it with soup or even salad. This is the basic recipe. Enjoy!
Provided by ERRINL
Categories Main Dish Recipes Pork Ham
Time 16m
Yield 1
Number Of Ingredients 8
Steps:
- Drizzle olive oil on 1 side of each bread slice. Spread 1 tablespoon mayonnaise on the other side of each slice. Pile Cheddar cheese, ham, tomato, and onion on top. Top with other bread slice, mayonnaise side down.
- Heat a grill pan over medium-high heat; spray lightly with cooking spray. Place sandwich on grill; weigh it down with a heavy pan. Cook until cheese is melted and grill marks appear, 3 to 5 minutes per side.
Nutrition Facts : Calories 802.2 calories, Carbohydrate 26.7 g, Cholesterol 117.9 mg, Fat 63.2 g, Fiber 2.6 g, Protein 32.2 g, SaturatedFat 19.9 g, Sodium 1839.8 mg, Sugar 2 g
GRILLED VEGETABLE PANINI
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup canola oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the olive dressing evenly on 4 bottom pieces of the bread. Top with a single layer of each of the vegetables, reserving the remaining vegetables for Round 2 Recipe Ratatouille Pasta. Sprinkle the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.)
GRILLED VEGETABLE PANINI
Saw this on Sandra's Money Saving Meals, Episode: Seasonally Simple and thought I would share. I love veggie paninis and using a griddle or HOT skillet to lay on top of the paninis is genius! I have tweaked this just slightly, using olive oil in place of canola.
Provided by Sharon123
Categories < 60 Mins
Time 31m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a grill pan over medium heat. Brush the sliced vegetables with 1/4 cup olive oil. Season with salt and pepper and place on the grill. Cook until they have slightly charred and softened slightly, about 3 minutes per side. (I usually roast the veggies in a 400*F. oven for about 10 minutes.).
- Remove to a baking sheet.
- In a large bowl, whisk together the garlic, Italian seasoning, vinegar, remaining 1/4 cup canola oil, and salt and pepper to taste. Drizzle half of the dressing over the grilled vegetables. Stir the chopped olives into the remaining dressing.
- Cut the bread into 4 equal pieces and slice open. Spread the chopped olives evenly on 4 bottom pieces of the bread.
- Top with a single layer of each of the vegetables, reserving the remaining vegetables for another dish(perhaps ratatouille or more sandwiches?). Sandra used 2 eggplant slices, 3 slices of squash and one onion, rings searated and evenly placed over squash for each sandwich.
- Sprinkle(or lay slices) the cheese over each and place the remaining 4 bread pieces on top. Place in a panini press and cook until well toasted, about 5 minutes. (Or place on a well-oiled grill pan and place a heavy hot cast-iron skillet or griddle on top of the sandwiches, and grill until the bread is well toasted, about 5 minutes per side.).
Nutrition Facts : Calories 403.2, Fat 32.2, SaturatedFat 5.9, Cholesterol 11.1, Sodium 311.3, Carbohydrate 23.7, Fiber 6.8, Sugar 6.9, Protein 7.7
GRILLED VEGETABLE PANINI WITH BASIL PESTO
This recipe courtesy of Giada De Laurentiis. This is a tasty way to work veggies into your diet. It's pretty easy to make, loaded with flavor, and also filling!
Provided by Juenessa
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- For Panini:.
- Heat a grill pan over medium-high heat. Drizzle the oil over the eggplant, zucchini, and onion slices, then sprinkle with salt and pepper.
- Working in batches, grill the eggplant, zucchini, and onions until they are tender and grill marks appear, about 4 minutes per side.
- Cool completely.
- Cut each baguette into 6 pieces.
- Working with one baguette piece at a time, slice in half and spread both sides with the pesto.
- Working with the bottom slice of the baguette, stack 2 slices of eggplant, 2 slices zucchini, 1 slice onion, 1 slice tomato, 1 slice mozzarella, and 1 slice of roasted pepper.
- Sprinkle with salt and pepper.
- Place top half of baguette on top and continue with remaining baguette.
- (The sandwiches can be made 4 hours ahead. Wrap well with plastic wrap and refrigerate.).
- For Basil Pesto:.
- In a blender, pulse the basil, pine nuts, garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until finely chopped.
- With the blender still running, gradually add enough oil to form a smooth and thick consistency.
- Transfer the pesto to a medium bowl and stir in 1/2 cup of cheese.
- Season the pesto with more salt and pepper, to taste.
- (The pesto can be made 2 days ahead. Cover and refrigerate.)
- Yields 1 cup and takes about 10 minutes to prepare.
Nutrition Facts : Calories 434.5, Fat 20.5, SaturatedFat 5.3, Cholesterol 18.6, Sodium 827, Carbohydrate 49.6, Fiber 7.2, Sugar 3.7, Protein 14.9
More about "grilled vegetable panini recipes"
GRILLED VEGETABLE PANINI – NONNAS WAY
From nonnasway.com
Category PaniniTotal Time 40 minsEstimated Reading Time 3 mins
- Grill the pepper whole until the skin is charred. Peel off the skin, remove the seeds then tear or cut into quarters.
- Cut the eggplant and zucchini into slices no thicker than ¼ inch or 1cm. Place on the BBQ and grill on both sides until tender.
- Dress the grilled eggplant with 1 clove garlic finely chopped, 2 Tbsp olive oil, 1 Tbsp balsamic vinegar, 2 tsp oregano, and 1 tsp salt
- Remove the stems from the portobello mushrooms then drizzle them with a bit of olive oil, a pinch of salt, and black pepper before grilling. Slice the mushrooms on a diagonal about 1cm thick once cooked.
GRILLED VEGETABLE PANINI (VEGETARIAN!) - CHEF SAVVY
From chefsavvy.com
5/5 (4)Total Time 25 minsCategory Main Course, SandwichesCalories 375 per serving
GRILLED VEGETABLE PANINI WITH HERBED FETA SPREAD : …
From cookingchanneltv.com
GRILLED VEGETABLE PANINI - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
PESTO GRILLED VEGETABLE PANINIS - SPICES IN MY DNA
From spicesinmydna.com
10 BEST VEGETARIAN PANINI RECIPES | YUMMLY
From yummly.com
GRILLED VEGGIE PANINI RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
26 EASY GRILLED SANDWICH AND PANINI RECIPES | EPICURIOUS
From epicurious.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR BEST PANINI AND GRILLED SANDWICH RECIPES | MARTHA …
From marthastewart.com
15 BEST RECIPES FOR PANINIS AND GRILLED SANDWICHES - THE …
From thespruceeats.com
GRILLED VEGETABLE PANINI – PANINI HAPPY®
From paninihappy.com
GRILLED VEGETABLE PANINI | CANADIAN LIVING
From canadianliving.com
GRILLED VEGETABLE PANINI | METRO
From api.metro.ca
GRILLED VEGETABLE PANINI RECIPE | GIADA DE LAURENTIIS - COOKING …
From cookingchanneltv.com
GRILLED VEGETABLE ITALIAN PANINI RECIPE - WHITNEYBOND.COM
From whitneybond.com
12 VEGGIE PANINI RECIPES THAT WILL SEND YOU STRAIGHT TO SANDWICH …
From brit.co
GRILLED PANINI SANDWICHES WITH ROASTED VEGETABLES - FOOD …
From foodnetwork.ca
PANINI GRILLED VEGETABLE PLATTER WITH BALSAMIC HERB DRESSING
From urbnspice.com
GRILLED VEGGIE PANINI - SUPER HEALTHY KIDS
From superhealthykids.com
25 BEST "GOOEY PANINI RECIPES" - COMFORTABLE FOOD
From comfortablefood.com
THE VEGETARIAN’S GUIDE TO FULLY UTILIZING A PANINI PRESS
From ovencookers.com
GRILLED VEGETABLE PANINI | METRO
From metro.ca
GRILLING VEGETABLES: HOW TO MAKE GRILLED VEGETABLE PANINI
From womenshealthmag.com
EASY GRILLED VEGETABLE SALAD | LEITE'S CULINARIA
From leitesculinaria.com
GRILLED VEGETABLE PANINI WITH BASIL PESTO RECIPE - FOOD HOUSE
From foodhousehome.com
GRILLED VEGETABLE PANINI RECIPES - COOKEATSHARE
From cookeatshare.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
GRILLED SUMMER VEGETABLE PANINI - CULINARY GINGER
From culinaryginger.com
GRILLED CAPONATA PANINI RECIPE | COOKING LIGHT
From cookinglight.com
GRILLED VEGETABLE PESTO PANINI – GIADZY
From giadzy.com
BEST GRILLED VEGETABLE PANINI RECIPES | FOOD NETWORK …
From foodnetwork.ca
GRILLED-VEGETABLE PANINI RECIPE - FOOD HOUSE
From foodhousehome.com
GRILLED VEGETABLE PANINIS
From www3.royalprestige.com
PANINI SANDWICH WITH GRILLED VEGETABLES – MELLOW MASALA
From mellowmasala.com
GRILLED VEGETABLE PANINI - CLOSET COOKING
From closetcooking.com
GRILLED VEGETABLE AND CHEESE PANINI | WILLIAMS SONOMA
GRILLED VEGETABLE PANINI - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
STOVETOP GRILLED VEGETABLE PANINI - LAVENDER & MACARONS
From lavenderandmacarons.com
GRILLED VEGETABLE PANINI RECIPE | SELF
From self.com
#60-minutes-or-less #time-to-make #preparation
You'll also love