SOLAR COOKED IRISH SODA BREAD
This was inspired by the traditional Irish soda bread. Please watch how we prepared it on YouTube http://www.youtube.com/watch?v=cs0B0_hdVFw&feature=channel_page
Provided by SunshineCooking
Categories Quick Breads
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking soda in a bowl.
- Add about 1 cup of yogurt into the flour mixture and stir together.
- Transfer on a floured surface and knead.
- Add remaining yogurt as needed until the dough comes together to form a slightly sticky ball.
- Place in a lightly greased solar cooking pan or pot.
- Flatten slightly and use a knife to score an X on top of the dough.
- Brush the top of the dough lightly with water.
- Place inside the solar cooker.
- Solar cook until it is fully cooked and golden brown (about 3 hours).
- Slice and serve with butter or fruit preserves.
Nutrition Facts : Calories 274.2, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.9, Sodium 411.9, Carbohydrate 51.3, Fiber 1.7, Sugar 3.7, Protein 9.1
IRISH SODA BREAD WITH CHEDDAR AND CHIVES
Provided by Valerie Bertinelli
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
- Add the flour, baking powder, baking soda, salt, garlic powder, onion powder and pepper to a large bowl. Whisk to break up any lumps of flour. Add the Cheddar and chives. Stir to evenly combine the ingredients. Set aside.
- Add the buttermilk and egg to a 2-cup measuring cup. Use a fork to scramble the egg into the buttermilk.
- Add the buttermilk mixture to the bowl with the flour mixture and use a rubber spatula to mix the ingredients until a shaggy dough forms. Turn the dough out onto a lightly floured work surface. Lightly flour your hands and knead the dough until it comes together, about 1 minute. Flip the dough so that it is seam-side down and transfer it to the prepared baking sheet. Use a serrated knife to cut a 1/2-inch-thick X on the top of the dough.
- Bake until the bread is golden brown, 25 to 30 minutes.
- Let cool slightly on a wire rack before slicing.
IRISH SODA BREAD
For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network � just mix, knead and bake.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h15m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
Nutrition Facts : Calories 205 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 23 milligrams, Sodium 312 milligrams, Carbohydrate 37 grams, Fiber 2 grams, Protein 5 grams, Sugar 11 grams
TRADITIONAL IRISH SODA BREAD
Make and share this Traditional Irish Soda Bread recipe from Food.com.
Provided by zoo66
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F degrees. Place a large cast iron dutch oven with lid into the oven as it preheats.
- In a large bowl sieve and combine all the dry ingredients.
- Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
- Shape into a round flat to fit into the dutch oven and cut a cross in the top of the dough. Place dough on a large sheet of parchment paper.
- Carefully remove the dutch oven from the preheated oven and remove lid. Gather parchment paper by the edges and lift to place the loaf and parchment together into the dutch oven and cover with the lid.
- Bake for 30 minutes. Remove cover and bake for an additional 15 minutes.
- The bottom of the bread will have a hollow sound when tapped so show it is done.
- Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
Nutrition Facts : Calories 2143.8, Fat 8.2, SaturatedFat 2.9, Cholesterol 16, Sodium 4015, Carbohydrate 446.8, Fiber 9.3, Sugar 20.9, Protein 58.2
SOLAR COOKED APPLE CROSTATA
This is a very easy solar cooked apple crostata that we put together. Please watch how we prepared it. http://www.youtube.com/watch?v=yyb1rhAwaww&feature=channel_page
Provided by SunshineCooking
Categories Breakfast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roll pastry into a 10 inch-circle.
- Transfer to a 9 inch dark, round cake pan.
- Fill the center of the pastry with apple filling.
- Lift about 2 inches of the border over the apple filling to enclose the dough.
- Pleate it to make a circle.
- Whisk the egg and water in a small bowl.
- Brush the rim with eggwash and sprinkle it with sugar.
- Place pan in solar cooker and solar cook until the crust is golden brown (about 2 1/2 hours).
- Remove from solar cooker and transfer to a cooling rack.
- Serve warm.
Nutrition Facts : Calories 215.2, Fat 11.6, SaturatedFat 1.9, Cholesterol 52.9, Sodium 234.5, Carbohydrate 24.7, Fiber 0.6, Sugar 6.9, Protein 3
IRISH SODA BREAD
Get the taste of Ireland with this fresh, no-fuss soda bread
Provided by Margaret Hickey
Categories Buffet, Side dish, Snack
Time 55m
Yield Makes 1 loaf
Number Of Ingredients 7
Steps:
- Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. Pour in the buttermilk and mix it in quickly with a table knife, then bring the dough together very lightly with your fingertips (handle it very, very gently). Now shape it into a flat, round loaf measuring 20cm/8in in diameter.
- Put the loaf on the baking sheet and score a deep cross in the top. (Traditionally, this lets the fairies out, but it also helps the bread to cook through.) Bake for 30-35 minutes until the bottom of the loaf sounds hollow when tapped. If it isn't ready after this time, turn it upside down on the baking sheet and bake for a few minutes more.
- Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. To serve, break into quarters, then break or cut each quarter in half to make 8 wedges or slices - or simply slice across. Eat very fresh.
Nutrition Facts : Calories 296 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.21 milligram of sodium
IRISH SODA BREAD
Make and share this Irish Soda Bread recipe from Food.com.
Provided by troyh
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Add the flour, baking soda, baking powder, cornstarch, sugar and salt to a large bowl; mix well.
- Add all of the buttermilk at once; stir until soft dough forms.
- It might be a little lumpy, but don't worry about it at this point.
- Pour contents of bowl out onto the counter.
- Knead for a minute or so until blended.
- Divide dough into two portions.
- Shape each portion into a round loaf with lightly flattened tops.
- Put loaves on large ungreased baking sheet, preferably the nonstick kind.
- Sprinkle some additional flour on top of each loaf and with a sharp knife, cut a cross in two slashes across the top of each loaf.
- Let the loaves sit for 10 minutes.
- Bake for 40 minutes or until golden brown.
- Makes 2 loaves.
Nutrition Facts : Calories 1551.8, Fat 6.4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 3114.6, Carbohydrate 317.1, Fiber 10.2, Sugar 19.9, Protein 48.9
TRADITIONAL IRISH SODA BREAD
This makes a fairly dense, rustic (ugly, even) loaf of bread that is tasty and not sweet. It is crusty and rough on the outside, chewy inside. Nummy hot with lots of butter! Note: sometimes (depending on humidity etc) it takes a bit more than the 1 1/2 cups of buttermilk--just keep adding a little bit at a time until it all holds together as stated in the recipe.
Provided by Halcyon Eve
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Brush a baking sheet with melted butter or spray with non-stick spray.
- Combine dry ingredients in a deep bowl. Gradually stir in 1 cup buttermilk, beating constantly, until dough is firm enough to be gathered into a ball. If dough crumbles, add up to 1/2 cup more buttermilk, 1 tbsp at a time, until it holds together.
- Place on a lightly floured board and pat into an 8-inch flattened round loaf.
- Place loaf on baking sheet and slash a 1/2-inch deep "X" into the top of the dough with a small, sharp knife.
- Bake at 425 degrees F for about 45 minutes, or until the top is golden.
- Serve hot.
Nutrition Facts : Calories 239.8, Fat 0.9, SaturatedFat 0.3, Cholesterol 1.2, Sodium 481.4, Carbohydrate 49.2, Fiber 1.7, Sugar 1.6, Protein 7.5
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