Fast And Easy Corn Flake Candy Recipes
CORNFLAKE CANDY
This has been a longtime family favorite. Very easy to make and a great choice for peanut butter lovers. The lighter you press the mixture into the pan, the more tender the candy will be.
Provided by Susan Hignight
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 54
Number Of Ingredients 7
Steps:
- Combine white sugar, brown sugar, and corn syrup in a microwave-safe glass or ceramic bowl and heat until sugars have dissolved, about 1 minute. Stir in peanut butter. Place the cornflakes and peanuts into a large bowl and stir in syrup mixture, mixing well.
- Spray a 9x13 inch pan with cooking spray. Lightly press the corn flake mixture into the pan. Melt the butterscotch chips in the same microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or butterscotch will scorch. Spread over the cornflake mixture. Allow candy to cool, then cut into 1x2 inch bars.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 16.4 g, Fat 5.4 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 76.8 mg, Sugar 10 g
FAST AND EASY CORN FLAKE CANDY
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own.
Provided by chefjess819
Categories Candy
Time 10m
Yield 24 pieces
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a dutch oven.
- Bring to a boil.
- Remove from heat.
- Stir in peanut butter.
- Add corn flakes and stir until all are coated with syrup mixture.
- Drop by tablespoon onto waxed paper.
- *you can add 1 tsp of vanilla for a slightly different flavor.
- *or you can spread the mix out into a 13 x 9 dish and cut into squares.
CHOCOLATE CORN FLAKE CANDY
Make and share this Chocolate Corn Flake Candy recipe from Food.com.
Provided by Damar12
Categories Candy
Time 20m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate in top of double boiler over hot water.
- Mix corn flakes and nuts in a large bowl.
- Pour melted chocolate over this mixture.
- Stir until well coated.
- Drop by teaspoon full onto wax paper.
- Can also be put into candy cups.
Nutrition Facts : Calories 89.5, Fat 8.2, SaturatedFat 3.4, Sodium 23.4, Carbohydrate 6, Fiber 2, Sugar 0.6, Protein 2
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK AND YUMMY BUTTERFINGER BARS
There are a few recipes posted for "Butterfinger Bars" but none quite like like this one. This is a yummy bar cookie that is quick and easy enough for even kids to make. I have taken this to numerous gatherings and folks always ask for the recipe.
Provided by AndreaVT96
Categories Bar Cookie
Time 40m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Heat sugar and corn syrup together in heavy pan until boiling. Add peanut butter.
- Mix until well blended.
- Pour over corn flake cereal, coating the cereal well.
- Press into a 9 x 13 inch pan.
- Melt chocolate chips in a small pan. Spread over batter.
- Chill for 20-25 minutes.
- Cut into bars.
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