3 Ingredient French Vanilla Peach Cobbler Recipe 44
3 INGREDIENT FRENCH VANILLA PEACH COBBLER RECIPE - (4.4/5)
Provided by á-46991
Number Of Ingredients 4
Steps:
- Preheat oven to 375 fahrenheit. Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13"x9" baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13"x9"pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches. Sprinkle the cake mix on top of the peaches and press down with your hands. Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.
3 INGREDIENT PEACH COBBLER
My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get a piece before it's gone!
Provided by Jennifer Bianchi
Categories Dessert
Time 1h20m
Yield 1 cobbler, 12-15 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
- Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
- Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
- Cover the dish with aluminum foil and place in the center of the oven.
- Bake for 50 minutes.
- Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
- Serve warm or cold.
Nutrition Facts : Calories 332.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 347.8, Carbohydrate 54.6, Fiber 1.8, Sugar 38.1, Protein 2.5
PEACH COBBLER IV
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Provided by Alan Harrison
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts : Calories 417 calories, Carbohydrate 64.7 g, Cholesterol 43.9 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 396 mg, Sugar 48.7 g
EASY FRESH PEACH COBBLER
Make and share this Easy Fresh Peach Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F degrees.
- Pour the melted butter in a 13 x 9 x 2-inch baking dish.
- In medium bowl, combine the flour, 1 cup of sugar, baking powder, and salt; mix well.
- Stir in the milk and stir until just combined.
- Pour the batter over the butter. DO NOT mix together.
- In a small saucepan, combine the peaches, lemon juice, and the remaining cup of sugar; bring to a boil over high heat, stirring constantly.
- Pour the peaches over the batter, but do not stir in; sprinkle with cinnamon and nutmeg.
- Bake in preheated oven for 40 to 45 minutes, or until the top is golden brown.
- Serve warm or cold.
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- Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
- Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
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