Avocado Frappe Recipes

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AVOCADO FRAPPE

FROM Vegetarian Times - In the Philippines, this pale green drink is made with condensed milk. Here, soy milk and a dash of fresh lime juice turn it into a lively breakfast smoothie. It's particularly recharging after a morning workout. Asian food stores sell palm sugar, as do some supermarkets (check the Thai food section), though you can substitute brown sugar.

Provided by webcontacts

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Avocado Frappe image

Steps:

  • Place all ingredients in blender. Whirl until smooth and thick. Pour into tall glass and serve.

Nutrition Facts : Calories 324.9, Fat 10.9, SaturatedFat 1.5, Sodium 106.5, Carbohydrate 52, Fiber 5.8, Sugar 39.2, Protein 9.3

1/4 ripe medium avocado
3 tablespoons packed palm sugar or 3 tablespoons light brown sugar
3/4 cup plain soymilk
4 ice cubes
2 teaspoons fresh lime juice

AVOCADO CURAçAO FRAPPE

Make and share this Avocado Curaçao Frappe recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 6



Avocado Curaçao Frappe image

Steps:

  • Add the avocado, sweetened condensed milk, madrileña jarabe natural liqueur, vodka, and ice to a blender. Blend until smooth.
  • In a hurricane glass, pour blue caracao liqueur around the edges of the glass.
  • Add blended cocktail to glass, it will create a layered look. Enjoy!

Nutrition Facts : Calories 876.8, Fat 15.4, SaturatedFat 4.6, Cholesterol 19.3, Sodium 79.5, Carbohydrate 36.7, Fiber 4.6, Sugar 31.1, Protein 5.8

1/2 of a Hass avocado
2 ounces sweetened condensed milk
1 ounce madrilena jarabe natural liqueur
2 ounces vodka
ice
1/2 ounce blue caracao liqueur

FRESH FRUIT FRAPPE

Make and share this Fresh Fruit Frappe recipe from Food.com.

Provided by newspapergal

Categories     Beverages

Yield 6 serving(s)

Number Of Ingredients 8



Fresh Fruit Frappe image

Steps:

  • Mix all ingredients except ice.
  • Fill blender container 1/2 full of mixture.
  • Add crushed ice to fill to the top.
  • Cover and blend on high speed until of a uniform consistency.
  • Repeat with remaining mixture.
  • Serve immediately; garnish with fruit, if desired.

Nutrition Facts : Calories 105.5, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 26.3, Fiber 1.7, Sugar 23.1, Protein 1.2

1 cup watermelon, cut up
1 cup cantaloupe (Melon should be cut up.) or 1 cup honeydew (Melon should be cut up.)
1 cup pineapple, cut up
1 cup mango, cut up
1 cup strawberry, halved
1/4 cup sugar
1 cup orange juice
ice, Crushed

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