Green Mayonnaise Recipes

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GREEN GODDESS MAYO

Provided by Katie Lee Biegel

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 7



Green Goddess Mayo image

Steps:

  • In a food processor, pulse the basil, parsley and scallions until finely chopped. Add the cheese and anchovies and process to a paste consistency. Add the mayonnaise and puree until smooth. Season with pepper.

1/2 cup loosely packed fresh basil leaves
1/4 cup loosely packed fresh parsley leaves
4 scallions, green parts only, coarsely chopped
1/4 cup finely grated Parmesan
2 oil-packed anchovy fillets, drained
1/2 cup mayonnaise
Freshly ground black pepper

GREEN MAYONNAISE

Provided by Moira Hodgson

Categories     easy, condiments

Time 15m

Yield 1 to 1 1/2 cups

Number Of Ingredients 10



Green Mayonnaise image

Steps:

  • Put the chives, tarragon, parsley, vinegar, egg and garlic into a blender or food processor. Add the mustard and one tablespoon olive oil. Process for 10 seconds, then add the oils in a thin stream very slowly while you process. Keep adding oil until the mayonnaise is thick.
  • Season and refrigerate.

Nutrition Facts : @context http, Calories 207, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 84 milligrams, Sugar 0 grams, TransFat 0 grams

1/2 cup chopped chives
4 sprigs fresh tarragon
1/2 cup chopped parsley
2 teaspoons tarragon or white wine vinegar
1 large egg
1 clove garlic, chopped
1 tablespoon Dijon mustard
1/2 cup extra-virgin olive oil
1/2 cup good-quality vegetable oil
Coarse salt and freshly ground pepper to taste

GREEN MAYONNAISE

Categories     Condiment/Spread     No-Cook     Mayonnaise     Fall     Tarragon     Chive     Dill     Parsley     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9



Green Mayonnaise image

Steps:

  • Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
  • Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

2 tablespoons chopped fresh chives
1 1/2 tablespoons chopped fresh tarragon
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chervil
2 teaspoons chopped fresh dill
1 tablespoon fresh lemon juice
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon pepper

GREEN MAYONNAISE

Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise.This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 7



Green Mayonnaise image

Steps:

  • Pulse arugula, herbs, yogurt, mayonnaise, and oil in a food processor until smooth. Pulse in lemon juice to taste; season with salt and pepper.

1/2 cup coarsely chopped arugula
1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
1/3 cup reduced-fat plain Greek yogurt
3 tablespoons mayonnaise
1 tablespoon extra-virgin olive oil
2 to 3 teaspoons fresh lemon juice (from 1 lemon)
Coarse salt and freshly ground pepper

GREEN MAYONNAISE SAUCE

This is great with chips or crackers to dip in, or even as a nice spread. Posted for Zaar World Tour 05

Provided by Amis227

Categories     Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 8



Green Mayonnaise Sauce image

Steps:

  • Place all ingredients, except mayonnaise, in a blender jar and process until smooth.
  • Stir into mayonnaise and whisk until smooth. Makes 2 1/2 cups.

Nutrition Facts : Calories 5, Fat 0.1, Sodium 28.2, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 0.4

1/2 cup spinach (cooked, drained and finely chopped)
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1/2 teaspoon dried tarragon
1/2 teaspoon basil
2 cups low-fat mayonnaise or 2 cups salad dressing

SHRIMP IN GREEN MAYONNAISE

Thie recipe is the last one from the KF tapas party. I am posting this for ZWT III, but my family taste tested the recipe before posting. However, I have to warn those who (like me) don't know this: green peppercorns look a LOT like capers, and my grocery store has them right next to each other on the shelf. Make sure you grab the capers, because trying to finely chop peppercorns is cause for extreme cussing. :) Modified to remove brand names. Edit: I had planned on changing the amount of mayo in this recipe after we tried it, but before it went public. The review from SusieD showed that I had forgotten to do that, so I am editing now.

Provided by CraftScout

Categories     Spanish

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5



Shrimp in Green Mayonnaise image

Steps:

  • Mix mayonnaise, parsley, capers, and oregano in medium bowl.
  • Add shrimp to bowl and gently stir until completely mixed.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 71.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 70.7, Sodium 126.7, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 9.3

1/4 cup mayonnaise
1/4 cup fresh parsley, minced
2 teaspoons capers, finely chopped
1/4 teaspoon dried oregano
1 lb medium shrimp (31-40 shrimp, cooked, peeled, deveined, and thawed if frozen)

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