Carrot And Raisin Loaf Recipes
MOIST CARROT AND RAISIN WALNUT LOAF
Make and share this Moist Carrot and Raisin Walnut Loaf recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Grease a loaf tin and line the base.
- Cream butter, sugar and vanilla.
- Beat in golden syrup.
- Add eggs one at a time; beat until well combined.
- Stir in carrot, raisins and walnuts.
- (Don't worry if the mixture looks curdled; it will come out right when the flour is added.)
- Stir in sifted dry ingredients; stir until combined.
- Pour mixture into prepared pan.
- Bake in moderate oven about 1-1/4 hours.
- Let stand about 5 minutes before turning out onto a wire rack.
Nutrition Facts : Calories 312.2, Fat 15.8, SaturatedFat 6.2, Cholesterol 53.3, Sodium 104.8, Carbohydrate 40.4, Fiber 2.2, Sugar 22, Protein 4.8
CARROT RAISIN QUICK BREAD
Another gem I found through Cooking Light magazine. This gives a very moist and packed with flavor quick bread that is lower in calories than a cake. I like to add chopped walnuts or pecans to the bread but the original recipe does not call for them so I left it as written. It is also fun to add about a 1/2 cup of shredded unsweetened coconut for a fun twist.
Provided by HokiesMom
Categories Quick Breads
Time 1h16m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
- In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
- Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
- Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.
- Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 172.2, Fat 3.6, SaturatedFat 2.1, Cholesterol 23.6, Sodium 208.5, Carbohydrate 32.5, Fiber 1.2, Sugar 16.6, Protein 3.1
CARROT AND PINEAPPLE BREAD
If you like carrot cake, you'll surely enjoy the taste of this lovely loaf shared by Sue Yount of McBain, Michigan. Each moist slice is chock-full of shredded carrot, crushed pineapple and crunchy chopped walnuts.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 173 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 121mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
CARROT BREAD I
This is really a cross between cake and a bread. Serving it warm with butter or a cream cheese is ideal. It's really good!
Provided by PAMSTER2
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
Nutrition Facts : Calories 382.7 calories, Carbohydrate 53.2 g, Cholesterol 47.3 mg, Fat 17.2 g, Fiber 3 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 308.9 mg, Sugar 25.8 g
CARROT-WALNUT LOAF CAKE
Categories Cake Dessert Bake Kid-Friendly Walnut Carrot Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes one 9x5" loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly oil and flour a 9x5" loaf pan. Whisk baking powder, cinnamon, salt, and 1 1/4 cups flour in a small bowl. Toss raisins, walnuts, and remaining 1 tablespoon flour in another bowl.
- Using an electric mixer on mediumhigh speed, beat eggs and granulated sugar in a medium bowl until light and fluffy, about 4 minutes. With mixer running, gradually drizzle in 1 cup oil, then add vanilla. Fold in dry ingredients, raisin mixture, and carrots; scrape batter into prepared pan. Sprinkle with brown sugar.
- Bake cake until a tester inserted into the center comes out clean, 65-75 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely.
- Do ahead
- Bake up to 2 days ahead. Store wrapped at room temperature.
More about "carrot and raisin loaf recipes"
CARROT AND RAISIN LOAF | DESSERT RECIPES | GOODTOKNOW
Set the oven to gas mark 4 or 180°C. To make the cake: Tip the flour into a bowl and stir in the sugar, raisins, mixed spice and salt. Beat the …
From goodto.com
3.8/5 (131)Category DessertServings 6-8Calories 523 per serving
From goodto.com
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CARROT-RAISIN QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Published 2003-10-17Servings 12Calories 174 per serving
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients in a large bowl (flour through nutmeg). Combine carrot and next 5 ingredients (carrot through egg) in a small bowl; add to flour mixture, stirring just until flour mixture is moist.
- Pour batter into an 8-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool on a wire rack.
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Estimated Reading Time 3 mins
- In a medium bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt.
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- In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg and salt until combined.
- In another large bowl, mix together the eggs and sugar until combined. Then, add in the oil and vanilla.
- Add dry ingredients to wet and mix together until fully incorporated. With a spatula, fold in the carrots, raisins and pecans.
FROSTED CARROT CAKE LOAF - RECIPES SIMPLE
From recipessimple.com
- Prepare a 9×5 loaf pan by coating with a non-stick spray. Line with parchment paper for easy removal, optional.
- In a mixing bowl, mix the flour, baking powder, cinnamon, ginger, nutmeg and salt until combined.
CARROT CAKE LOAF WITH CASHEW CREAM FROSTING - CRUMB TOP BAKING
CARROT-WALNUT LOAF CAKE RECIPE - BON APPéTIT
From bonappetit.com
- Preheat oven to 350°. Lightly oil and flour a 9x5" loaf pan. Whisk baking powder, cinnamon, salt, and 1 ¼ cups flour in a small bowl. Toss raisins, walnuts, and remaining 1 Tbsp. flour in another bowl.
- Using an electric mixer on medium-high speed, beat eggs and granulated sugar in a medium bowl until light and fluffy, about 4 minutes. With mixer running, gradually drizzle in 1 cup oil, then add vanilla. Fold in dry ingredients, raisin mixture, and carrots; scrape batter into prepared pan. Sprinkle with brown sugar.
- Bake cake until a tester inserted into the center comes out clean, 65–75 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely.
CARROT CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
- Preheat oven to 350F/180C. Butter a 9x5-inch loaf pan (or use a smaller pan, such as 8½ x 4¼-inch, for a higher loaf).
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, beat together eggs, granulated sugar and brown sugar on medium-high speed until light and fluffy, about 2 minutes. On low speed and with the mixer running, add the oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in (by hand) carrots until combined. Fold in dry ingredients just until combined. Don’t overmix. Fold in nuts.
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From themom100.com
- Preheat the oven to 350°F. Grease a 9 x 6-inch loaf pan if you have it, or a 9 x 5 one if that what you have (it's a standard size).
- In a large bowl using an electric mixer beat together the butter and sugar until creamy. Beat in the eggs, one at a time, then beat in the vanilla.
HEALTHY CARROT BREAD - FOOD MEANDERINGS
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- In a large bowl beat egg till fluffy, beat in oil, then add in yogurt, sugar, and vanilla. Stir in carrots. Add flour mixture and stir until combined.
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From foodfolksandfun.net
- Preheat oven to 325 degrees F. Lightly spray an 8X4-inch loaf pan with non-stick spray; set aside. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt; set aside.
- Beat the butter and powdered sugar with a mixer on medium speed until light and fluffy, about 2-3 minutes. Add the cream cheese and vanilla and mix until no lumps remain and the mixture becomes light and fluffy again, about 2 more minutes.
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - SEASONS AND ...
From seasonsandsuppers.ca
- In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
- Line a 4 1/2 x 10-inch or 9 x 5-inch loaf pan with parchment paper and set aside. *I like to just line the bottom and long sides with one sheet of parchment, overhanging the sides by an inch or so, to use as handles to lift it out of the pan later.
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
- Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins or mini loaves.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Fold in the nuts/add-in. Batter will be semi-thick.
- Spread the batter into prepared loaf pan. Bake for 55 – 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.
MOIST CARROT AND RAISIN WALNUT LOAF | FOOD TO LOVE
From foodtolove.co.nz
- Cream butter, essence and sugar in small bowl with electric mixer until light and fluffy; beat in golden syrup, then eggs one at a time. Beat until combined. Transfer mixture to large bowl. Stir in carrot, raisins and walnuts. Mixture will look curdled at this stage, but will reconstitute after the flour is added.
- Stir in sifted dry ingredients; stir until combined. Pour mixture into prepared pan. Bake for about 1¼ hours. Stand 5 minutes before turning on to wire rack to cool.
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Carrot And Orange Loaf Cake Recipe is a super simple tea cake made with fresh carrots, orange zest, and raisins. Just prepare the batter, put away in a preheated oven and you will have a beautiful cake loaf after being baked. Carrot And Orange Loaf Cake Recipe is a perfect after-school snack for kids or for the family with a steaming cup of Masala tea.
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BANANA, CARROT AND RAISIN LOAF | ANNABEL KARMEL
This Banana, Carrot and Raisin Loaf makes a sweet and satisfying breakfast or snack perfect for packed lunches. This is a delicious treat and a great way to use up overripe bananas. 20 minutes ; 1 hour; 1 loaf ; 12-18 Months, 18 Months-2 Years, Family Recipes, Kids 2-4 Years, Kids 4+ Years; Ingredients. 150g softened butter 2 large eggs 200g ripe bananas mashed 125g grated …
From annabelkarmel.com
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THE BEST CARROT CAKE LOAF EVER! MOIST AND DELICIOUS.
Making the Carrot Cake Loaf step by step. Start by preheating your oven to 350 degrees. Grease you loaf pan and set aside. To make your carrot cake mixture, start by mixing all of your dry ingredients into a medium bowl. In a separate large bowl combine your sugar and room temperature eggs. Whisk the egg mixture until it's thick and creamy.
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Carrot, walnut and raisin loaf. 8 servings Prep: 20 mins, Cooking: 50 mins. Rate this recipe ... Whisk together eggs, Oil, vanilla and sugars, then mix into the dry ingredients.Fold in the carrots, nuts and raisins. Spoon into a lined loaf tin, then bake in a preheated 180 degrees Celsius oven for 50 min – 1 hour or until a skewer inserted comes out clean.Strain the yogurt …
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Grate carrot and add to large mixing bowl. Add sugar, molasses, salt, eggs, and oil. Mix very well. Now sift together flour, baking soda, baking powder, cinnamon, and nutmeg. Stir together until just combined. Then stir in raisins and walnuts. Bake in a loaf pan for 50-60 minutes, or until bread passes the toothpick test.
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Stir in carrot and lemon peel, then flour mixture, blending until all flour is moistened. Set aside 2 tablespoons walnuts for top of loaf. Stir remaining walnuts and raisins into the batter and turn into greased loaf pan, 9 x 5 x 2 3/4 inches; sprinkle with reserved walnuts. Let stand 10 minutes. Bake below center of oven at 350 degrees about 1 ...
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Gather the ingredients. Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan with cooking spray or softened butter. Line bottom and 2 short sides with parchment paper. In a small bowl, whisk together flour, baking powder, cinnamon, baking soda, salt, nutmeg, and cloves. In a medium bowl, vigorously whisk sugar, oil, and vanilla.
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CARROT RAISIN LOAF RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Carrot Raisin Quick Bread Recipe - Food.com new www.food.com. Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread). Pour batter into the prepared loaf …
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From therecipes.info
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Preheat the oven and grease a 9×5-inch loaf pan with nonstick cooking spray. In a large bowl, whisk together the dry ingredients. In a medium bowl, whisk together the oil, brown sugar, granulated sugar, eggs, buttermilk, and vanilla extract. Stir in the shredded carrots and raisins, if using.
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Fold grated carrots and walnuts into fully mixed batter. Deposit 1 lb 7 oz batter into 6 greased loaf pans and bake as directed below. *Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking. Check out our recipe for Carrot Nut Raisin Bran Quick Bread.
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Let stand for 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in carrots and raisins. 3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly-reased muffin pan cups. 4. Bake at 200°C (400°F) …
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HEALTHY CARROT CAKE BREAKFAST QUICK BREAD | AMY'S HEALTHY ...
Preheat the oven to 350°F, and coat a 9x5” loaf pan with foil. Whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and stevia. Stir in the Greek yogurt, mixing until no large lumps remain.
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1. Preheat the oven to 350°F. Lightly spray an 8 1/2-by 4 1/2-inch loaf pan with vegetable oil. 2. Mix the oil, eggs, granulated sugar, cinnamon, nutmeg, vanilla and yogurt in a large bowl or food processor until well combined. Stir in the carrot, apple and raisins. 3. Combine both flours with the baking powder and baking soda in a separate ...
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This loaf takes the best from date loaf, carrot cake and banana bread and combines it into a delicious loaf, that is free from refined sugar and healthy enough for a scrummy breakfast or a guilt free late night snack. Makes 1 loaf. 1 cup dates. 1 cup raisins. 1 cup boiling water. 1 ripe banana. 1/4 cup maple syrup. 1/3 cup oil or coconut oil. 1 ...
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Instructions. Preheat the oven to 325° and line a loaf pan with parchment paper. Make the bread. In a large bowl, combine the almond flour, coconut flour, salt, baking soda, cinnamon, and nutmeg. Stir to combine. Add in the cashew butter, coconut milk, maple syrup, eggs and vanilla. Stir well.
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Recipes. Eggs. Bread. Whole Wheat. Raisins. Carrot-Raisin Loaf Carrot-Raisin Loaf Carrot-Raisin Loaf. RELATED. Buttermilk Carrot Cake. Marla Gibbs' Carrot Cake. Butternut Squash Soup with Celery and Carrots. Collections. Carrot 413; RELATED. Blue Ribbon Carrot Cake. Double-Glazed Chocolate Carrot Cake. Carrots (California Orange Style) (R T) Carrot Raisin …
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2. Combine oats and milk in a medium bowl. Let stand 10 minutes. Add pineapple (including juice), eggs, oil and vanilla and mix well. 3. Combine all-purpose and whole wheat flours, sugar, baking powder, baking soda, cinnamon and salt in a large bowl and mix well. 4. Add oat mixture to flour mixture, stirring until just combined.
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CARROT-RAISIN LOAF
Carrot-Raisin Loaf recipe: Try this Carrot-Raisin Loaf recipe, or contribute your own.
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CARROT AND RAISIN LOAF – FOODFITNESSFRAN
Carrot and Raisin Loaf. 200g carrots 3 apples 2 overripe bananas, mashed 300g oats 2 TBSP coconut oil 2 tsp cinnamon 1 tsp vanilla 4 – 6 TBSP maple syrup (depending on how sweet you like it) 150g raisins . 1. Preheat oven to 200 C (180 C fan) 2. Grate carrots and apples into a large bowl and add mashed banana 3. Grind oats into flour in the food processor 4. Melt …
From foodfitnessfran.wordpress.com
From foodfitnessfran.wordpress.com
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