STUFFED PATTY PAN SQUASH
An abundant harvest of patty pan squash led me to this recipe elsewhere on the internet. Very tasty! and I cooked a full package of bacon so my picky eaters could have BLTs while I enjoyed this! BTW I use Recipe #173076 to cook my bacon (see my notes in my review for details).
Provided by MA HIKER
Categories < 60 Mins
Time 45m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F (175°C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance.
- Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash. (I used larger squash so discarded the seeds - warning the squash is very liquidy in the center so I drained it a bit after scooping.
- Mince the reserved squash.
- Combine remaining ingredients in a bowl with the minced squash, mixing well.
- Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
STUFFED PATTYPAN SQUASH
A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!
Provided by Michele O'Brien
Categories Side Dish Vegetables Squash
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
- Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.
- Bake for 15 minutes in the preheated oven, or until squash are heated through.
Nutrition Facts : Calories 186.6 calories, Carbohydrate 8.4 g, Cholesterol 22.7 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.2 g, SaturatedFat 5 g, Sodium 374.3 mg, Sugar 1.4 g
STUFFED PATTY PAN SQUASH
Steps:
- Clean the squash and place them in the top of a steamer set oven gently simmering water. Partially cover and cook for 10 to 15 minutes, until tender. Remove from the heat and, when cool enough to handle, scoop out the top 1/3, scooping deep into the center to make a nice cup to hold the filling. Chop the scooped-out squash into 1/4-inch dice and set aside.
- Preheat the oven to 375 degrees and lightly oil a large oval or rectangular baking dish. In a large heavy skillet heat the olive oil over medium heat. Add the onion and saute, stirring occasionally, for 4 to 5 minutes, or until softened. Add the garlic and cook for 1 minute more, until the aroma of the garlic is released. Add the zucchini and cook until tender, about 6 minutes. Add the reserved patty-pan flesh, almonds, cream, salt, and pepper ad stir for a few minutes, until the mixture is thickened and clumpy. Remove from the heat and stir in all the cheese except for 2 tablespoons, which will be reserved for garnish. Mound some of the mixture on top of each squash and place them in he baking dish. Cover loosely with aluminum foil and bake for 25 to 30 minutes. Remove the foil and sprinkle with the reserved cheese then bake for 5 minutes more to melt the cheese. Serve the patty pans accompanied by a small sprig of marjoram.
STUFFED PATTYPAN SQUASH
I created this to deal with an abundance of pattypan squash from the garden, but it will be just as delicious with any summer squash. The better the bread and Parmesan, the better this will taste.
Provided by soup nut
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Trim the stem end from each squash so it will sit upright. With a melon baller, remove the brown portion of the blossom end and discard. Continue to hollow out the seed cavity, retaining the trimmings, until you have a shallow bowl 1/4 to 1/2 inch thick on all sides. As the squash are prepared, place them in a lightly oiled baking pan.
- Melt the butter in a skillet, add the celery and scallions and saute five minutes, add the squash pieces and continue cooking until they are tender.
- Transfer the cooked vegetables to a bowl and add the remaining ingredients. Mix well.
- Stuff each squash with about 1/4 of the stuffing mixture. (Any remaining stuffing can be placed in a ramekin and baked alongside the squash.).
- Bake until the squash is tender and the stuffing is golden brown on top, about 30 minutes.
Nutrition Facts : Calories 152.4, Fat 8.9, SaturatedFat 5.3, Cholesterol 22.6, Sodium 293.4, Carbohydrate 13, Fiber 1.1, Sugar 1.6, Protein 5.3
OVERSTUFFED PATTYPAN SQUASH
Provided by Alton Brown
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes.
- Trim the woody ends and halve the squash crosswise. Scoop out the squash seeds, leaving a 1/2-inch shell. Reserve the flesh. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Transfer the squash to a serving platter and set aside.
- Meanwhile, finely chop the reserved squash flesh. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. Add the corn, limas, pecans, and thyme. Cook until heated through, approximately 1 minute. Divide the stuffing evenly among the cooked squash and serve immediately.
MOM'S STUFFED PATTYPAN SQUASH
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin or chili powder and use a Mexican cheese like Queso Ranchero. On Italian night, I'll add a pinch of Italian seasoning and use mozzerella cheese.
Provided by puppitypup
Categories Vegetable
Time 35m
Yield 4 pattipans, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place pattipans in boiling water and cook until tender, about 10 minutes. Drain and set aside.
- Make white sauce with butter, flour, salt and milk. (On medium heat, melt butter, stir in flour and brown slightly, add salt, then add milk a little at a time, stirring constantly. (I usually use a about a third more milk than written above.) Once all milk is added, continue to cook and stir for a minute or two.
- Turn off heat, add cheese and crushed saltines to white sauce and stir.
- Scoop out the middle of each pattipan to make little "bowls". (I use my grapefruit knife.) Turn the pattipans over on a plate (so the juices drain out) and set aside.
- Add scooped out portion of squash to sauce and mash with a potato masher. Taste sauce and adjust seasonings as needed.
- Fill squash with the sauce, pouring the excess over the top.
- Bake for about 15 minutes, or until done.
- Note: If using table salt, use only a pinch rather than 1/8 t.
HEALTHY STUFFED PATTY PAN SQUASH
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe would not accept "Garlic Plus" spice so it reads 1 tbsp garlic bit it really is "Garlic Plus" a lovely mixed spice is by Club House but in a pinch you may sub 2 garlic cloves chopped . Even with all the spice that is in the recipe it was not "Hot" but do check how spicy your Chipotle sauce is and modify according to your taste buds. You could use this recipe with small 2" Patty pans and just decrease the baking time. If you do not wish to use wine substitute Apple juice
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 1 Patty Pan squash, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top off the squash and clean out all the seeds.
- Mix all the ingredients together, stir to mix well.
- Stuff the squash, put it's hat back on.
- Place leftover stuffing in a piece of tin foil.
- Place the stuffed squash in a baking dish.
- Bake in 375 oven for apprx 1 hour.
- The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
- Put the leftover stuffing in the oven for the last 20 minutes of baking.
More about "stuffed patty pan squash recipes"
PATTY PAN SQUASH STUFFED WITH BASIL ORZO | FAKE FOOD FREE
From fakefoodfree.com
STUFFED PATTYPAN SQUASH WITH BEEF AND FETA RECIPE
From southernliving.com
STUFFED PATTYPAN SQUASH - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
MEAT STUFFED PATTY PAN SQUASH RECIPE - MASALA HERB
From masalaherb.com
DELICIOUS STUFFED PATTYPAN SQUASH | AMEE'S SAVORY DISH
From ameessavorydish.com
ITALIAN STUFFED PATTY PAN SQUASH - HEALTHY WORLD CUISINE
From hwcmagazine.com
VEGGIE STUFFED PATTY PAN SQUASH - KAYLEE'S KITCHEN
From kayleeskitchen.com
RICOTTA-STUFFED PATTY PAN SQUASH - SEASON & SERVE BLOG
From seasonandserveblog.com
VEGGIE STUFFED PATTY PAN SQUASH | LEMONS AND BASIL
From lemonsandbasil.com
STUFFED PATTY PAN SQUASH – FRESH FORK MARKET
From freshforkmarket.com
RECIPE FOR PATTY PAN SQUASH WITH RICE STUFFING - THE SPRUCE EATS
From thespruceeats.com
20 BEST PATTY PAN SQUASH RECIPES - HOW TO COOK PATTY PAN SQUASH
From countryliving.com
MOM'S STUFFED PATTYPAN SQUASH RECIPE - FOOD.COM
From pinterest.ca
STUFFED PATTYPAN SQUASH RECIPES - FOOD NEWS
From foodnewsnews.com
STUFFED PATTY PAN SQUASH | FARM TO PEOPLE | SMALL-BATCH, ARTISANAL …
From blog.farmtopeople.com
THE NEW VINTAGE KITCHEN!A VERMONT INNKEEPER'S COLLECTION OF …
From vintagekitchen.org
STUFFED PATTY PAN SQUASH - FARM BELL RECIPES
From farmbellrecipes.com
HOW TO PREPARE, COOK, AND FREEZE PATTYPAN SQUASH - DELISHABLY
From delishably.com
VEGETARIAN STUFFED PATTY PAN SQUASH RECIPE - EAT SIMPLE …
From eatsimplefood.com
STUFFED PATTYPAN SQUASH - MISTY VALLEY FARM, INC.
From mistyvalley.farm
PATTY PAN SQUASH STUFFED WITH BASIL ORZO - MISTY VALLEY FARM, INC.
From mistyvalley.farm
STUFFED PATTYPAN SQUASH - 4 SONS 'R' US
From 4sonrus.com
CHEESY TURKEY STUFFED PATTY PAN SQUASH - BELLY LAUGH LIVING
From bellylaughliving.com
STUFFED PATTY PAN SQUASH RECIPE - RUNNING IN A SKIRT
From runninginaskirt.com
STUFFED PATTYPAN SQUASH - SIDE DISH RECIPES
From fooddiez.com
ITALIAN STUFFED SQUASH - THE DARING GOURMET
From daringgourmet.com
STUFFED PATTY PAN SQUASH - THAT'S WHAT BOB'S COOKING
From thatswhatbobscooking.com
STUFFED PATTY PAN SQUASH - TASTY KITCHEN
From tastykitchen.com
STUFFED PATTY PAN SQUASH RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
OUR BEST PATTY PAN SQUASH RECIPES | ALLRECIPES
From allrecipes.com
STUFFED PATTY PAN SQUASH - LUNCH RECIPES
From fooddiez.com
STUFFED PATTYPAN SQUASH - SIMPLE SEASONAL
From simpleseasonal.com
STUFFED (SCALLOPED) PATTY PAN SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN ENCHILADA STUFFED PATTY PAN SQUASH - FLYPEACHPIE
From flypeachpie.com
SAUSAGE-STUFFED PATTYPAN SQUASH - TASTY KITCHEN
From tastykitchen.com
VEGETARIAN STUFFED PATTY-PAN SQUASH | GODDESS COOKS
From goddesscooks.com
STUFFED PATTY PAN SQUASH RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
STUFFED PATTY PAN SQUASH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE | STUFFED PATTYPAN SQUASH WITH QUINOA AND FRESH CORN
From ohmyveggies.com
STUFFED PATTYPAN SQUASH - DIABETIC FOODIE
From diabeticfoodie.com
STUFFED BUTTERNUT SQUASH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
#60-minutes-or-less #time-to-make #preparation
You'll also love