Neiman Marcus Chicken Salad Recipe 395

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NEIMAN MARCUS CHICKEN SALAD

Make and share this Neiman Marcus Chicken Salad recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 10m

Yield 6 cups

Number Of Ingredients 9



Neiman Marcus Chicken Salad image

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.
  • Serve on lettuce leaves, in a hollowed out tomato or as the filling for a sandwich.

1 lb cooked chicken breast, cut into 1/2 inch cubes
1 cup mayonnaise
1 cup celery, thinly sliced
1 cup purple grapes, halved
1/2 cup sliced almonds, toasted
1 tablespoon parsley, minced
1 teaspoon kosher salt, plus more to taste
1/2 cup whipped cream
fresh ground black pepper, to taste

NEIMAN MARCUS CHICKEN SALAD

Again another Neiman Marcus recipe that DiBS helped find. It's the whipping cream that makes this so special.

Provided by Kathies Kafe

Categories     < 60 Mins

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8



Neiman Marcus Chicken Salad image

Steps:

  • Combine all ingredients.
  • Chill and Serve.
  • (Prep time includes poaching chicken. Although this says approximately 4 chicken breasts I personally find that to be more than 2 1/4 cups of diced chicken).

2 1/4 cups cooked chicken breasts (diced & chilled, approx. 4 breasts)
1 cup celery (finely chopped)
1 cup green seedless grape (halved)
1/2 cup toasted almond (slivered)
2 tablespoons parsley
1 teaspoon salt (optional)
1 cup mayonnaise (not salad dressing)
1/2 cup whipping cream (whipped stiff)

NEIMAN MARCUS CHICKEN SALAD RECIPE - (3.9/5)

Provided by Pattywak

Number Of Ingredients 9



Neiman Marcus Chicken Salad Recipe - (3.9/5) image

Steps:

  • Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

1 lb. cooked chicken breasts, cut into 1/2″ cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
1/2 cup sliced almonds, toasted
1 tbsp. finely chopped parsley
1 tsp. kosher salt, plus more to taste
1/2 cup whipped cream
Freshly ground black pepper, to taste

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