Delicious Rum Cake Recipes

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DELICIOUS RUM CAKE

While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.

Provided by Dawn399

Categories     Dessert

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 11



Delicious Rum Cake image

Steps:

  • Preheat oven to 350° F.
  • Grease a tube pan or bundt pan.
  • Mix all ingredients for cake together except nuts.
  • Place nuts in bottom of pan and pour batter on top.
  • Bake 50-55 minutes.
  • To make sauce: Combine all sauce ingredients together in a sauce pan.
  • Heat until boiling and allow to boil for 2-3 minutes.
  • Pour over cake when cake is done and allow to stand for 30 minutes before serving.
  • Place cake on serving platter.

Nutrition Facts : Calories 624.2, Fat 31.9, SaturatedFat 4.9, Cholesterol 85.7, Sodium 618, Carbohydrate 70.9, Fiber 1, Sugar 51.9, Protein 5.8

1 box yellow cake mix or 1 box butter pecan cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1/2 cup rum
1/2 cup water
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup water
1/4 cup rum
1/2 cup margarine
1 cup sugar

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