Delicious Horseradish Coleslaw Recipes

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TANGY HORSERADISH COLESLAW

Mustard and herbs tang up this crunchy horseradish coleslaw assembled in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 16

Number Of Ingredients 11



Tangy Horseradish Coleslaw image

Steps:

  • Use sharp knife to cut cabbage head into quarters and remove core. Place 1 quarter, flat side down, on cutting board. Slice cabbage thinly with knife. Cut slices several times to make smaller pieces. Repeat with remaining quarters. You will need about 10 cups shredded cabbage.
  • In large bowl, mix mayonnaise, horseradish, vinegar, mustard, sugar, salt, celery seed, pepper and garlic. Add carrots and cabbage. Stir well to combine. Serve immediately or refrigerate up to 3 hours.

Nutrition Facts : Calories 230, Carbohydrate 6 g, Cholesterol 15 mg, Fat 4 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

1 head green cabbage (about 2 lb)
2 cups mayonnaise or salad dressing
2 tablespoons prepared horseradish
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar (omit if using salad dressing)
1 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon freshly ground pepper
1 clove garlic, finely chopped
3 medium carrots, shredded (1 1/4 cups)

HORSERADISH COLESLAW

"I hope you all enjoy my creamy coleslaw; happy eating!" With pre-packaged coleslaw mix, this dish whips up in a flash. Tina Smith, Burtchville, MI

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7



Horseradish Coleslaw image

Steps:

  • In a large bowl, combine the coleslaw mix, carrots and onion. In a small bowl, combine the mayonnaise, sugar, horseradish and lemon juice. Pour over coleslaw mixture and toss to coat.

Nutrition Facts : Calories 175 calories, Fat 13g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 121mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

8 cups coleslaw mix
2 cups shredded carrots
1 medium onion, finely chopped
3/4 cup mayonnaise
1/3 cup sugar
1 tablespoon prepared horseradish
1 tablespoon lemon juice

DELICIOUS HORSERADISH COLESLAW

If you are a horseradish lover then you will love this coleslaw --- plan ahead this needs to chill for a minimum of 8 hours or overnight and all ingredients may be adjusted to taste --- this is *very* good!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 8h

Yield 8-10 serving(s)

Number Of Ingredients 10



Delicious Horseradish Coleslaw image

Steps:

  • In a large bowl combine the first 5 ingredients; add in the shredded cabbage, carrots and green onions (if using) toss well to combine.
  • Season with seasoning salt and black pepper.
  • Cover and chill for a minimum of 8 hours or overnight.

2 tablespoons rice vinegar
2 tablespoons fresh lemon juice
3/4 cup mayonnaise (do not use salad dressing!)
2 -3 tablespoons prepared horseradish (or to taste)
2 -3 teaspoons dried basil
1 head cabbage, shredded
2 large carrots, grated
3 green onions, finely chopped (or to taste)
1 tablespoon seasoning salt (can use less)
black pepper

COLE SLAW WITH MUSTARD AND HORSERADISH

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 16



Cole Slaw with Mustard and Horseradish image

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, mustard, milk, horseradish, sugar, celery seed, hot sauce and some salt and pepper. Taste and adjust the seasoning.
  • In a separate large bowl, add the carrots, apples, jicama, onions and cabbage. Add half the dressing and toss to coat. Add more dressing if needed. Garnish with cilantro and serve.

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup whole-grain mustard
1/4 cup milk
2 tablespoons prepared white horseradish
2 tablespoons sugar
1 teaspoon celery seed
2 dashes hot sauce
Kosher salt and freshly ground black pepper
1 cup shredded carrots
2 apples, peeled and finely diced
1 medium jicama, shredded
1 red onion, thinly sliced
1/2 head green cabbage, finely sliced
1/2 head red cabbage, finely sliced
Fresh cilantro leaves, for garnish

TRADITIONAL CREAMY COLESLAW

A traditional creamy coleslaw.

Provided by J.D. Bailey

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h10m

Yield 12

Number Of Ingredients 11



Traditional Creamy Coleslaw image

Steps:

  • Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g

1 cup mayonnaise
¼ cup white sugar
2 tablespoons seasoned rice wine vinegar
1 ½ tablespoons lemon juice
1 tablespoon prepared horseradish
½ teaspoon onion powder
½ teaspoon dry mustard
½ teaspoon celery salt
½ teaspoon salt
½ teaspoon ground black pepper
1 (28 ounce) package coleslaw mix

EASY AND DELICIOUS COLESLAW

I found this recipe one day when I had to have coleslaw. It is the best coleslaw. I think this calls for more sugar than necessary, so taste it as you make it.

Provided by Vegwife

Categories     Vegetable

Time 8m

Yield 6-8 serving(s)

Number Of Ingredients 8



Easy and Delicious Coleslaw image

Steps:

  • Mix together mayonnaise, sugar, vinegar, salt, celery seed and horseradish. Add shredded cabbage and carrots and toss until covered. let stand five minutes. Enjoy!

1 lb shredded cabbage
1 shredded carrot
1 cup mayonnaise
1/2 cup sugar
2 tablespoons white vinegar
to taste salt
1/8 teaspoon celery seed
1 tablespoon prepared horseradish

HORSERADISH COLESLAW DRESSING RECIPE - (4.4/5)

Provided by robotiger

Number Of Ingredients 6



Horseradish Coleslaw Dressing Recipe - (4.4/5) image

Steps:

  • Blend thoroughly and chill. Note: Salt is optional and some prefer to omit it. White pepper can be added. Lemon juice may be used in place of vinegar. Sugar may be reduced, if desired, or honey may be used instead. Sweeten to taste. Olive oil mayo is very good in this recipe but any kind may be used.

1 cup mayo
1/2 cup sugar
1/4 teaspoon salt, or tot taste
1 tablespoon white vinegar
1 tablespoon white horseradish, grated or pureed
1/4 teaspoon celery seed

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