Three Layer Beef Casserole Recipes

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Steps:

• NOTE: Extra lean ground beef may be used in place of ground sirloin.
• Crumble ground beef into a wide frying pan over medium heat, cooking and stirring until browned.
• Discard all excess fat and stir in garlic, onion, tomato sauce, and basil.
• Reduce heat, cover loosely, and simmer for 30 minutes.
• Meanwhile, in a 6- to 8-quart pan, cook pasta according to package directions, until just tender to bite - do not overcook.
• Spoon meat mixture into a 9x12 casserole dish.
• Top evenly with pasta.
• Sprinkle cheddar cheese over pasta.
• In a bowl, mix together cream cheese, sour cream, and milk until smooth.
• Pour over the pasta using a knife to seperate pasta so it can drizzle down inside. (At this point you may cover and refrigerate for one day).
• Bake at 350 for 40-45 minutes. If refrigerated, bake up to one hour.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.