Tuna And Cheddar Toasts Recipes

CHEDDAR TUNA CASSEROLE

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 9

Cheddar Tuna Casserole image

Steps:

Heat oven to 350°F.
Reserve 1/2 cup cheddar for later use. Melt butter in large saucepan on medium heat. Add onions; cook 5 min. or until crisp-tender, stirring frequently. Add remaining ingredients; mix lightly.
Spoon into 1-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through. Sprinkle with reserved cheddar; bake 5 min. or until melted.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 85 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

Ingredients

1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
2 Tbsp. butter or margarine
1 small onion, chopped
2 cups egg noodles, cooked
1 can (10-3/4 oz.) condensed cream of celery soup
1 can (5 oz.) chunk light tuna in water, drained, flaked
1/3 cup milk
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped pimentos

TUNA AND CHEDDAR TOASTS

Make and share this Tuna and Cheddar Toasts recipe from Food.com.

Provided by WaterMelon

Categories Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Tuna and Cheddar Toasts image

Steps:

Preheat broiler/grill to highest setting.
Drain tuna, mix it with mayo and scallion in a bowl; season with salt and lots of freshly ground black pepper.
Toast bread slices under the grill until they're nicely browned on both sides, then spread the tuna mixture on top of each toast.
Sprinkle with grated cheddar on each toast and put back under the grill until cheese has melted.
Slice each toast diagonally into triangles, sprinkle with paprika and enjoy!

Ingredients

1 (200 g) can tuna in water
4 tablespoons scallions, chopped finely (spring onions)
4 tablespoons mayonnaise
salt and pepper
3 slices whole wheat bread
50 g cheddar cheese, coarsely grated (2 oz)
1 teaspoon smoked paprika

10-MINUTE TUNA-BEAN TOASTS

Your family will love this summery version of beans on toast

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 10m

Yield Makes enough for 12 toasts

Number Of Ingredients 7

10-minute tuna-bean toasts image

Steps:

Toast as many slices of French bread as you need. Meanwhile, lightly mash the beans. Pour 2 tbsp of tuna oil over the beans, then flake in the tuna. Gently mix in the parsley, and season to taste.
When the toast is ready, drizzle it with a bit of the tuna oil. Top the toast with a slice of tomato and top the tomato with a spoonful of bean mix. Scatter over the sliced onion. (Any extra bean mix will keep in the fridge for up to 2 days.) Drizzle the toasts with a little more oil (use olive oil if you run out of tuna oil) and serve.

Nutrition Facts : Calories 109 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.52 milligram of sodium

Ingredients

up to 12 thin slices French bread (depending on how many you want to make in one go)
410g can cannellini beans , drained and rinsed
150g can tuna in olive oil, drained and oil reserved
handful parsley leaves, roughly chopped
1-2 tomatoes , sliced (depending on how many you're making)
1 small red onion , finely sliced
olive oil for drizzling

TUNA CHEESE SANDWICHES

"This is my husband Kent's very favorite sandwich," says Barbara Billeter from Clovis, California, "and I often make a double batch when lots of family or friends are over." TIP: "I prepare the tuna mixture in advance and add the lettuce just before assembling the sandwiches. This gives me more time to visit with my company," suggests Barbara.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 11

Tuna Cheese Sandwiches image

Steps:

In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

Nutrition Facts : Calories 501 calories, Fat 34g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 741mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

Ingredients

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup mayonnaise
1 tablespoon whole milk
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon onion salt
1/8 teaspoon pepper
10 slices whole wheat bread
2-1/2 cups finely shredded lettuce

OPEN-FACED TUNA MELT SANDWICH

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories Trusted Brands: Recipes and Tips Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

Open-Faced Tuna Melt Sandwich image

Steps:

Set the oven to broil and move the rack to the highest position.
In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

Ingredients

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

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Turn the oven on to broil. Place the bread, cut side up, on a baking sheet. Place the pan in the oven at least 6-inches below the broiler unit and toast until the bread is a light golden color.
In a medium bowl, combine the drained tuna, shallot (or green onion), mayonnaise, lemon juice, parsley, salt and pepper.

Tuna And Cheddar Toasts Recipes

CHEDDAR TUNA CASSEROLE

What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one.

TUNA AND CHEDDAR TOASTS

Make and share this Tuna and Cheddar Toasts recipe from Food.com.

10-MINUTE TUNA-BEAN TOASTS

Your family will love this summery version of beans on toast

TUNA CHEESE SANDWICHES

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