STUFFED MEATLOAF
Use prepared stuffing or follow Giada De Laurentiis' recipe for ciabatta stuffing with chestnuts and pancetta to use in this meatloaf recipe featured on Food Network.
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs. Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
- Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
- Preheat oven to 350 degrees F.
- Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat. Add the onions, carrots, celery, rosemary, and garlic. Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley. Transfer the onion mixture to the large bowl with the pancetta. Add the bread and Parmesan and toss to coat. Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper. Mix in the eggs.
- Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
STUFFED MEAT LOAF SLICES
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
SUPER STUFFED MEATLOAF
Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions. A can't miss hit with the whole family.
Provided by CleopatrasCat
Categories Main Dish Recipes Meatloaf Recipes Stuffed Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle.
- Melt butter in a skillet over medium heat. Cook and stir yellow onion and mushrooms in melted butter until the onion is translucent and mushrooms soft, about 5 minutes. Remove from heat to cool.
- Spread filling mixture into center of meat rectangle. Sprinkle Cheddar cheese over filling, leaving a bit of space at one end for easier rolling and sealing. Pick up the edge of the waxed paper or foil to roll the flattened meat into a log around the filling. Seal the ends and seam and place the loaf into a 9x5-inch loaf pan.
- Bake in the preheated oven until oil from the cheese begins to pool, about 30 minutes. Drain oil and continue baking until the meat is no longer pink in the center, about 30 to 60 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 395.5 calories, Carbohydrate 18.5 g, Cholesterol 110.2 mg, Fat 23.7 g, Fiber 1.8 g, Protein 26.4 g, SaturatedFat 11.9 g, Sodium 705.5 mg, Sugar 3.5 g
STUFFED MEAT LOAF
My husband's job takes him away from home a good deal. When he returns, his first request is always for this stuffed meat loaf!-Lisa Williams, Steamboat Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine ground beef, sausage, stuffing, egg, 3 tablespoons ketchup and 2 tablespoons steak sauce. Mix well., Pat half of the meat mixture into a 9x5-in. loaf pan. Sprinkle with cheddar cheese. Layer with tomato, onion, green pepper, mushrooms, ham if desired and Swiss cheese. Cover with remaining meat mixture; press down firmly to seal. (Mixture may be higher than the top of the pan.) , Combine remaining ketchup and steak sauce; drizzle over top of meat loaf. Bake at 350° for 1 hour or until no pink remains and a thermometer reads 160°, draining off fat when necessary.
Nutrition Facts : Calories 394 calories, Fat 25g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 742mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
STUFFING MEATLOAF
Flavored stuffing mix makes this meatloaf savory!
Provided by SybilK
Categories Main Dish Recipes Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x5-inch loaf pan with cooking spray.
- Mix beef, onion, stuffing mix, and egg by hand in a bowl. Press beef mixture into prepared pan.
- Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Top meatloaf with shredded mozzarella cheese and let rest while cheese melts, about 10 minutes.
Nutrition Facts : Calories 289.2 calories, Carbohydrate 15.5 g, Cholesterol 83.5 mg, Fat 15.8 g, Fiber 0.7 g, Protein 19.9 g, SaturatedFat 6.6 g, Sodium 429.8 mg, Sugar 2.1 g
More about "stuffed meat loaf recipes"
MOZZARELLA STUFFED MEATLOAF - THE STAY AT HOME CHEF
From thestayathomechef.com
4.8/5 (78)Total Time 1 hr 10 minsCategory Main DishCalories 442 per serving
- Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
- In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
- Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
- In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
10 STUFFED MEATLOAF RECIPES (CHEESE, SPINACH, AND MORE)
From insanelygoodrecipes.com
3.7/5 (3)Published Apr 20, 2022Category Recipe Roundup
- Italian Meatloaf (Cheese Stuffed) This is basically your classic meatloaf, but better! It’s oozing with delicious, gooey, warm cheese. This recipe is like a classic meatloaf in many ways.
- Mozzarella-Stuffed Meatloaf. I’ve found that there are two styles of “classic” meatloaf. And while they have many commonalities, they’re distinct. There’s the Italian style that’s essentially a giant meatball in sauce (like the recipe above).
- Bacon-Wrapped Cheese-Stuffed Meatloaf. If a bacon cheeseburger and beef Wellington had a baby, it would look something like this. Sadly, no pastry is involved.
- Spinach and Mushroom-Filled Rolled Meatloaf. This rolled meatloaf will send you straight to flavor town. It looks fancy and tastes amazing. This meatloaf features a trio of pork, beef, and veal for maximum flavor and texture.
- Stuffed Meatloaf (Cheese, Roasted Red Peppers, Basil, and Ham) If you love the juxtaposition of sweet and savory in your dishes, try this meatloaf. It strikes the perfect balance between the two flavors.
- Meatloaf Stuffed with Mashed Potatoes. There’s no need for a side dish because this is a whole meal in one! It’s sweet, savory, and delicious. I guarantee that this will please every palate from kids to adults.
- Feta Cheese and Pepper-Stuffed Meatloaf. Take a trip to the Mediterranean with this delicious meatloaf. You can find meatloaf-like dishes all around the region, spanning three continents.
- Macaroni Cheese-Stuffed Meatloaf. Um. Yes, please! I know I said it before, but even meatloaf haters will love this recipe. It’s like a whole southern barbecue in one dish.
- Veggie-Stuffed Meatloaf. Do you have a hard time getting your family to eat their vegetables? This veggie-stuffed meatloaf is the solution. It uses a mix of pork and beef, plus all of the usual suspects.
- Cheese-Stuffed Taco Meatloaf. Switch it up on Taco Tuesday with this delicious cheese-stuffed taco meatloaf. It’s bold, spicy, and super indulgent. It’s just like making a regular meatloaf, but with a few Tex-Mex swaps.
STUFFED MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED MEATLOAF - GRANDBABY CAKES
From grandbaby-cakes.com
CHEESE STUFFED MEATLOAF RECIPE - THE HAPPIER …
From thehappierhomemaker.com
STUFFED MEATLOAF - LAUGHING SPATULA
From laughingspatula.com
BEST STUFFED MEATLOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
2.9/5 (40)Total Time 1 hr 30 minsServings 8-10
STUFFED MEATLOAF - BEST HOMEMADE MEATLOAF RECIPE - SAVORY …
From savoryexperiments.com
CREAMED-SPINACH-STUFFED MEATLOAF RECIPE | BON APPéTIT
From bonappetit.com
THE BEST MEATLOAF (MADE WITH STOVE TOP STUFFING)
From thelazydish.com
STUFFED MEATLOAF RECIPE (WITH MOZZARELLA) | KITCHN
From thekitchn.com
BACON-WRAPPED MEAT LOAF: HOW TO MAKE IT | TASTE OF HOME
From tasteofhome.com
STUFFED MEATLOAF: THE EASY RECIPE FOR A DELICIOUS COMFORT FOOD
From cookist.com
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
From oliviascuisine.com
EASY CHEESE STUFFED MEATLOAF RECIPE WITH GOOEY MELTED CHEESE …
From melaniecooks.com
8 EPIC STUFFED MEATLOAF RECIPES: THE ULTIMATE COMFORT FOOD
From parade.com
16 BEST GROUND TURKEY RECIPES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
STUFFED MEATLOAF - REAL LIFE DINNER
From reallifedinner.com
21 BEST GROUND TURKEY RECIPES FROM BURGERS TO STUFFED PEPPERS
From today.com
4 OUTRAGEOUS STUFFED MEATLOAF RECIPES - YOUTUBE
From youtube.com
STUFFED MEATLOAF RECIPES
From allrecipes.com
You'll also love