GRAMMA BROWN'S CORN CHOWDER
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Provided by Halle Hardin
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41 g, Cholesterol 19.3 mg, Fat 14.6 g, Fiber 4.5 g, Protein 10.7 g, SaturatedFat 4.7 g, Sodium 807.5 mg, Sugar 7.8 g
CORN CHOWDER
Make Tyler Florence's Corn Chowder recipe from Food Network, a creamy blend of sweet corn, potatoes and fresh thyme.
Provided by Tyler Florence
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the butter and 1 tablespoon olive oil in a soup pot over medium heat. Add the onion, garlic, and thyme and cook until the vegetables are good and soft, 8 to 10 minutes. Dust the vegetables with flour and stir to coat everything well. Pour in the vegetable stock and bring to a boil. Add the cream and the potatoes, bring to a boil and boil hard for about 7 minutes, until the potatoes break down (this will help to thicken the soup and give it a good texture).
- Cut the corn kernels off the cob and add to the soup. Season with salt and pepper and simmer until the corn is soft, about 10 to 12 minutes. Stir in the parsley and give it another little drink of olive oil. Ladle the soup into bowls and serve.
CHICKEN AND BACON CORN CHOWDER
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 1 1/2 gallons
Number Of Ingredients 17
Steps:
- To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Add water to cover, at least 3 quarts. Bring the water to a simmer over medium heat, skimming occasionally. Skim, add more water if necessary to keep the chicken covered, and continue to gently simmer until the chicken is fully cooked (the juices from the thigh will run clear), about 40 minutes. Drain the chicken reserving the broth. Allow the chicken to cool then remove the meat from the bones. Discard the bones and refrigerate the meat until ready to make the chowder. Measure out 1 1/2 quarts of the broth and reserve for the chowder. Freeze or refrigerate any remaining broth until needed for another purpose.
- To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Cook until the bacon fat is rendered and the meat firming but not yet crisp, about 5 minutes. Add the celery and onions. Reduce the heat to medium-low and cook, stirring occasionally until the vegetables begin to soften, about 6 minutes. Add the potatoes, corn, and thyme. Continue to cook, stirring occasionally, until the onions are fully soft, about 8 additional minutes.
- Add the chicken broth to the pot. Bring the broth to a simmer over medium-high heat. Turn down the heat to medium and simmer until potatoes are tender, about 10 minutes. Add the cream and reserved chicken. Return the chowder to a simmer, season to taste with salt and pepper. Ladle into warm bowls and serve.
GRAMMA BROWN'S CORN CHOWDER
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
Provided by Allrecipes
Categories Cream Soups
Time 1h10m
Yield 10
Number Of Ingredients 13
Steps:
- Fry bacon in pan until almost done. Add onions and celery, and saute until lightly browned.
- Transfer to a cooking pot. Add cream-style corn, kernel corn, butter, and broth. Add carrots and potatoes. Cook for about 15 minutes.
- Mix together flour and a little water to form a paste.
- Add milk and flour paste. You might want to add more flour paste, depending on how thick you like your chowder. Simmer for 30 minutes or until you are ready to eat. Add salt and pepper to taste.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41 g, Cholesterol 19.3 mg, Fat 14.6 g, Fiber 4.5 g, Protein 10.7 g, SaturatedFat 4.7 g, Sodium 807.5 mg, Sugar 7.8 g
CORN CHOWDER
Make and share this Corn Chowder recipe from Food.com.
Provided by Jeff Hixson
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Husk the corn.
- Carefully remove most of the silk by hand and then rub the ears with a towel to finish the job.
- Cut the kernels from the cobs and place in a bowl.
- You should have about 2 cups.
- Using the back of your knife, scrape down the cobs and add the milky substance that oozes out to the corn kernels.
- Heat a 3-to 4-quart heavy pot over low heat and add the diced bacon.
- Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the bacon is crisp and golden brown.
- Pour off all but one tablespoon of the bacon fat, leaving the bacon in the pot.
- Add the butter, onion, bell pepper, thyme, cumin, and turmeric and sauté, stirring occasionally with a wooden spoon, for about 8 minutes, until the onion and pepper are tender but not browned.
- Add the corn kernels, potatoes and stock, turn up the heat, cover, and boil vigorously for about 10 minutes.
- Some of the potatoes will have broken up, but most should retain their shape.
- Use the back of your spoon to smash a bit of the corn and potatoes against the side of the pot.
- Reduce the heat to medium and season the chowder with salt and pepper.
- Stir the cornstarch mixture and slowly pour it into the pot, stirring constantly.
- As soon as the chowder has come back to a boil and thickened slightly, remove from the heat and stir in the cream.
- Adjust the seasoning if necessary.
- If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the chowder AFTER it has chilled completely.
- Otherwise, let it sit at room temperature for up to an hour, allowing the flavors to meld.
- When ready to serve, reheat the chowder over low heat; don't let it boil.
- Ladle into cups or bowls and sprinkle with the chopped chives.
Nutrition Facts : Calories 631.7, Fat 43.8, SaturatedFat 22.4, Cholesterol 121.5, Sodium 534.4, Carbohydrate 49.1, Fiber 4.9, Sugar 8.1, Protein 14
GRANDMA'S CORN CHOWDER
Make and share this Grandma's Corn Chowder recipe from Food.com.
Provided by Engelis
Categories Chowders
Time 35m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and celery in butter in a large saucepan until tender.
- Stir in next 7 ingredients; cover and simmer 15 minutes.
- Add milk and half & half; cook stirring constantly, until thoroughly heated.
More about "gramma browns corn chowder recipes"
GRAMMA BROWN'S CORN CHOWDER - REVIEW BY SARAH JO ...
From allrecipes.com
4.6/5
GRAMMA BROWN’S CORN CHOWDER – DRSTARVE
From drstarve.com
CORN CHOWDER RECIPE
From crecipe.com
GRAMMA BROWN'S CORN CHOWDER | RECIPE | CORN CHOWDER, CORN ...
From pinterest.ca
GRAMMA BROWN'S CORN CHOWDER | RECIPE | CORN CHOWDER ...
From pinterest.com
10 BEST CORN CHOWDER HASH BROWNS RECIPES - YUMMLY
From yummly.com
FRINKFOOD - GRAMMA BROWN'S CORN CHOWDER
From frinkfood.com
GRAMMA BROWN'S CORN CHOWDER RECIPE
From crecipe.com
GRANDMA'S CORN STEW RECIPE
From crecipe.com
GRAMMA BROWN'S CORN CHOWDER | RECIPESTY
From recipesty.com
65 CHOWDER RECIPES TO WARM YOU UP I TASTE OF HOME - FOOD NEWS
From foodnewsnews.com
GRAMMA BROWN'S CORN CHOWDER | RECIPE | BACON CHOWDER ...
From pinterest.com
GRAMMA BROWN'S CORN CHOWDER | RECIPE | RECIPES, CORN ...
From pinterest.ca
GRANDMA BROWNS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY CORN CHOWDER WITH POTATOES - MAMA LOVES FOOD
From mamalovesfood.com
GRAMMA BROWN'S CORN CHOWDER - REVIEW BY KELLYGRRRL ...
From allrecipes.com
CORN CHOWDER WITH HASH BROWNS RECIPE - COOKEATSHARE
From cookeatshare.com
FARM FRESH CORN CHOWDER (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
CORN | C SQUARED CULINARY ADVENTURES
From csquaredculinaryadventures.wordpress.com
GRAMMA BROWN'S CORN CHOWDER | "THIS WAS MY GREAT ...
From pinterest.ca
LEAN GROUND BEEF RECIPES AND COOKING WITH LEAN GROUND BEEF ...
From fooddiez.com
GRAMMA BROWNS CORN CHOWDER – WORLD FOOD PRODUCTS
From worldfoodproducts.wordpress.com
VIRAL DISH! GRAMMA BROWN'S CORN CHOWDER :: TASTY RECIPES
From wenkuan1227.blogspot.com
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
GRAMMA BROWN'S CORN CHOWDER
From crecipe.com
GRAMMA BROWN'S CORN CHOWDER | CORN CHOWDER, RECIPES, SOUP ...
From pinterest.ca
You'll also love