Nannys Famous Cheese Dip Recipes

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BEST CHEESE DIP

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6



Best Cheese Dip image

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

MY FAMOUS CHEESE DIP

I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome.

Provided by Heather Beldin

Categories     Cheese

Time 30m

Yield 40 serving(s)

Number Of Ingredients 10



My Famous Cheese Dip image

Steps:

  • In large skillet cook ground beef, sausage, and onion until meat is brown.
  • Drain Fat.
  • In 4qt.
  • Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
  • Cook and stir constantly over low heat until cheese melts.
  • Stir in beef mixture.
  • Heat through.
  • Serve with warm tortilla chips.

Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 29.3, Sodium 561.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.4, Protein 7

1/2 lb ground beef
1/2 lb bulk pork sausage
1/2 chopped onion
2 lbs Velveeta cheese, cut up
1 (16 ounce) jar picante sauce
1 (14 1/2 ounce) can diced tomatoes with green chilies
1 can cream of mushroom soup
1 can cheedar cheese soup
1/2 cup milk
tortilla chips

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