Easter Ham Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
• Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
• Pour reserved pineapple juice over ham, followed by the honey.
• Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
• Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Steps:

• Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Steps:

• Preheat oven to 325 degrees. Wrap ham completely with parchment-lined foil and place on a rimmed baking sheet or roasting pan. Transfer ham to oven and bake 1 1/2 hours.
• Unwrap ham; discard parchment and foil. With a large, sharp knife score fat in a diamond pattern, making the lines about 3/4 inch apart. Transfer ham to a large roasting pan.
• Reduce oven temperature to 300 degrees. In a small bowl, mix together brown sugar and Cognac. Brush ham evenly with 3/4 of the brown sugar mixture and return to oven; cook ham 1 hour. Brush ham with remaining brown sugar mixture and continue cooking 30 minutes more. Transfer to a serving platter until ready to carve; garnish with watercress and parsley.

Steps:

• Combine water, honey, brown sugar, mustard, garlic, onion powder, cloves, and ginger in a saucepan. Mix to combine.
• Warm saucepan over low heat until sugar and honey are melted together and sugar is dissolved.

Steps:

• Place ham in roasting pan.
• In saucepan, bring remaining ingredients to a boil.
• Pour over ham.
• Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
• Cover with a foil tent if ham is getting too brown.

Steps:

• Place ham in slow cooker sprayed with cooking spray.
• Mix barbecue sauce, sugar and honey in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
• Transfer ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

Steps:

• Preheat oven to 325°F.
• Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
• Mix up the orange juice and dark brown sugar.
• Bake in oven for 20 minutes per pound at 325°F.
• Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.