Artichoke Lemon Dip Recipes
ARTICHOKE & LEMON DIP
Good with breadsticks, or try this with grilled lamb or as a topping for crostini
Provided by Jennifer Joyce
Categories Buffet, Canapes
Time 10m
Yield Serves 8, with other dishes
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper. Purée until fine, then scrape into a bowl. Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 138 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 2 grams protein, Sodium 0.47 milligram of sodium
HOT LEMON ARTICHOKE DIP
"I found this recipe more than 15 years ago, and it has been requested every time I've been invited to a party," writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 10
Steps:
- In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally. , Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables.
Nutrition Facts : Calories 229 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 384mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
10 ARTICHOKE DIPPING SAUCES
No dry artichokes here! Here are 10 simple and easy dipping sauce ideas.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 5
Steps:
- Mix together in a small bowl and serve.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
ARTICHOKE, CAPER & LEMON DIP
Make and share this Artichoke, Caper & Lemon Dip recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a food processor or blender, then season with salt and pepper.
- Purée until fine, then scrape into a bowl.
- Sprinkle with extra pine nuts and the reserved parsley leaves to serve.
Nutrition Facts : Calories 121.9, Fat 10.6, SaturatedFat 1.4, Cholesterol 1.6, Sodium 65, Carbohydrate 6.5, Fiber 3, Sugar 0.3, Protein 3.1
LEMON AND MUSTARD DIPPING SAUCE FOR ARTICHOKES
This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.
Provided by Annaid
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
- In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 0.1 g
ARTICHOKE AND BACON DIP
This dip is so tangy and delicious that it willdisappear quickly so you may want to double the recipe!!
Provided by MarieRynr
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine artichoke hearts, mayonnaise, lemon juice, bacon and onion in a bowl.
- Mix well.
- Chill, covered, until serving time.
- Serve with crackers.
- This dip may instead be baked at 350*F for 20 minutes if desired.
Nutrition Facts : Calories 145.9, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.2, Sodium 421.3, Carbohydrate 12.6, Fiber 3.6, Sugar 2.1, Protein 3.4
FRESH ARTICHOKES WITH LEMON-YOGURT DIP
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them. Many people dip the petals in melted butter or mayonnaise, but I think you'll love my tangy lemon-yogurt dip. -Jill Haapaniemi, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings (1-1/2 cups dip).
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut 1 in. from top of each artichoke and trim stem so it will stand upright. Using kitchen scissors, cut off tips of outer leaves. Place artichokes upright in a Dutch oven; cover with water and bring to a boil. Reduce heat; simmer, covered, until a leaf in the center pulls out easily, 35-40 minutes. Invert artichokes to drain. Cool slightly; cut each in half lengthwise. With a spoon, carefully scrape and remove fuzzy center of artichokes., In a cast-iron skillet or grill pan, heat oil over medium-high heat. Place artichokes in pan, cut side down. Cook until lightly browned, 5-7 minutes. Sprinkle with salt and pepper. In a small bowl, mix yogurt, lemon juice, salt and pepper. Serve with artichokes and lemon wedges.
Nutrition Facts : Calories 81 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 99mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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