Swissonionspiralbread Recipes

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SWISS ONION SPIRAL BREAD

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

Provided by KateL

Categories     Breads

Time 1h19m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7



Swiss Onion Spiral Bread image

Steps:

  • Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
  • In a small skillet cook onion in butter or margarine until tender.
  • On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
  • Sprinkle shredded cheese and bacon on top.
  • Roll up jelly-roll fashion from the long side, pinching edges to seal.
  • Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
  • Cover; let rise in a warm place 30-45 minutes or until almost double.
  • Preheat oven to 350 degrees Fahrenheit.
  • Brush top of bread with egg; sprinkle with poppy seed or dill seed.
  • Bake 25-30 minutes. Serve warm.
  • Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
16 ounces frozen white bread dough, thawed
4 ounces swiss cheese, shredded (1 cup)
2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
1 egg, beaten
1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)

SWISS ONION SPIRAL BREAD

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like?

Provided by KateL

Categories     Breads

Time 1h19m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7



Swiss Onion Spiral Bread image

Steps:

  • Either grease a cookie sheet, or place ungreased silpat sheet on cookie sheet.
  • In a small skillet cook onion in butter or margarine until tender.
  • On floured surface roll out bread dough to a 17x7-inch rectangle, spread cooked onion over dough.
  • Sprinkle shredded cheese and bacon on top.
  • Roll up jelly-roll fashion from the long side, pinching edges to seal.
  • Place roll, seam side down, on cookie sheet. Score top of loaf crosswise, making cuts 1/4-inch deep.
  • Cover; let rise in a warm place 30-45 minutes or until almost double.
  • Preheat oven to 350 degrees Fahrenheit.
  • Brush top of bread with egg; sprinkle with poppy seed or dill seed.
  • Bake 25-30 minutes. Serve warm.
  • Note: to reheat, wrap in foil and heat in 400-degree-Fahrenheit oven for 15-20 minutes.).

Nutrition Facts : Calories 74.9, Fat 6, SaturatedFat 3.6, Cholesterol 37.7, Sodium 45.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.8

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
16 ounces frozen white bread dough, thawed
4 ounces swiss cheese, shredded (1 cup)
2 tablespoons cooked bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits
1 egg, beaten
1/2 teaspoon poppy seeds (may add more to taste) or 1/2 teaspoon dill seed, for garnish (may add more to taste)

SWISS SUNDAY BREAD

This is a traditional bread enjoyed in Switzerland on Sundays for breakfast.

Provided by TinaJ

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10



Swiss Sunday Bread image

Steps:

  • Place flour into a bowl, creating a small hole in the center. Sprinkle salt around the edge and place yeast and sugar into the hole.
  • Mix egg and egg white together in a 2-cup measuring cup. Add enough water to reach the 1 1/4 cup mark. Stir in milk. Add melted butter. Pour into the center of the flour. Mix thoroughly, adding more milk or flour as needed until dough is smooth and elastic. Cover the bowl with a damp cloth and let rise for 30 minutes.
  • Cut dough in 1/2. Form each 1/2 into a long roll. Lay rolls out in front of you on a work surface in an 'X' shape. Braid bread by constantly switching the ends. Place bread onto a baking sheet, cover with a damp cloth, and let rise for 15 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Brush bread with beaten egg using a pastry brush.
  • Bake in the preheated oven on the middle rack until golden, about 30 minutes.

Nutrition Facts : Calories 202.5 calories, Carbohydrate 29.1 g, Cholesterol 42.9 mg, Fat 7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 4 g, Sodium 309.9 mg, Sugar 1.1 g

3 ½ cups all-purpose flour
1 ½ teaspoons salt
2 teaspoons active dry yeast
2 teaspoons white sugar
1 egg
1 egg white
¼ cup warm milk
water as needed
¾ stick unsalted butter, melted
1 egg, lightly beaten

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