French Dressing Recipes
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST FRENCH SALAD DRESSING
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 3 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- In a large food processor blend all ingredients together until smooth (starting with 1/2 teaspoon garlic salt and 1/2 cup sugar and add in more to taste after mixing.
- Do not attempt to make this in a small 4-cup blender or you will have the dressing all over your counter!
- Mix in the mayonnaise (if using) for a creamy-style French dressing.
- Place in the fridge for a couple of hours before serving.
Nutrition Facts : Calories 470.4, Fat 31.5, SaturatedFat 4.1, Sodium 767.3, Carbohydrate 48.6, Fiber 0.8, Sugar 45.1, Protein 1.6
FRENCH DRESSING
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
COBB'S OLD FASHIONED FRENCH DRESSING
Steps:
- Blend together all ingredients except the oils. Using a whisk or food processor, combine the oils and add them in a very fine stream, continuing to whisk until the mixture is well combined. Chill and shake thoroughly before serving.
FRENCH DRESSING
Steps:
- Combine all ingredients in a jar with a tightly-fitting lid. Shake well to mix just before serving. Keep refrigerated.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
FRENCH DRESSING
This dressing is a favorite of our family. It's best shaken in a jar, not made in a blender. My mother made this recipe when I was a child and we have been enjoying it for over 50 years! -Gloria Rentmaster, De Pere, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE FRENCH DRESSING
This is my family's favorite dressing for everyday dinner salad.
Provided by Angela
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g
CLASSIC FRENCH DRESSING
On-hand ingredients and five minutes is all you need to make this classic French dressing. A perfect accompaniment for your meal!
Provided by Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- In tightly covered container, shake all ingredients. Shake before serving. Store tightly covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Tab1espoon, Sodium 50 mg, Sugar 0 g, TransFat 0 g
FRENCH DRESSING
You will never use shop bought salad dressing again!
Provided by edwa453
Time 5m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Mix white wine vinegar with salt & pepper in jar. Put lid on & shake until salt has disolved
- Add dijon mustard & shake again
- Add oil & garlic & shake well
- Serve over salad or new potatoes or french beans
CREAMY FRENCH DRESSING
Make and share this Creamy French Dressing recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 4m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Let chill in fridge for about an hour before serving to let onion flavor mellow.
- Serve over salad.
- Refrigerate leftover dressing.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
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FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 tsp Dijon Mustard. . 1/2 cup extra virgin olive oil (or more if you want richer) . 1/2 tsp salt.
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CREAMY FRENCH DRESSING RECIPE - MARCIA KIESEL | FOOD & WINE
Instructions Checklist. Step 1. In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at …
From foodandwine.com
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RECIPES THAT USE FRENCH DRESSING - THERESCIPES.INFO
1. Marinate chicken pieces with about 1/2 bottle (about 8 oz.) of French Dressing in a large zip lock bag. 2. Place in the refrigerator for at least 1/2 to 1 hour. 3. Place chicken pieces on baking pan, reserving leftover marinade. 4. Bake at 350 for about 40 minutes.
From therecipes.info
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white vinegar, vegetable oil, ketchup, dry mustard, salt, white sugar and 5 more. No Name French Dressing Crock Pot Chicken? Okay! Recipe Patch. pepper, apricot jelly, French dressing, lipton onion soup mix and 2 more.
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HOMEMADE FRENCH DRESSING - THE SOUTHERN LADY COOKS
1 teaspoon paprika. 1/4 teaspoon black pepper. 1/4 teaspoon salt. 1/3 cup white vinegar. 1 cup ketchup. Whisk together all ingredients and shake well to combine. Makes about 1 1/2 cups. Enjoy. Note: If you want a creamier dressing, add a …
From thesouthernladycooks.com
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FRENCH DRESSING RECIPE | EATINGWELL
Ingredient Checklist. ¾ cup tomato juice ; 2 tablespoons extra-virgin olive oil ; 1 tablespoon cider or wine vinegar ; 1 teaspoon Dijon mustard ; 1 teaspoon sugar
From eatingwell.com
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FRENCH DRESSING RECIPE | TASTE OF FRANCE
Ingredients. 1 tbsp strong olive oil; 5 tbsp good chicken stock; 1 small garlic clove, crushed; ½ tsp tarragon leaves, very finely chopped; ½ tsp parsley, very finely chopped
From tasteoffrancemag.com
From tasteoffrancemag.com
GRANDMA’S HOMEMADE FRENCH DRESSING RECIPE
Instructions. Combine everything but the oil. Wait 15 to 20 minutes while flavors mesh. Add the oil, stirring well to incorporate. Pour the dressing into a pint or quart . glass container and store in the refrigerator. 3.5.3251.
From naturallivingfamily.com
From naturallivingfamily.com
EASY FRENCH DRESSING RECIPE - PITCHFORK FOODIE FARMS
Servings 16 Servings. Cook Mode Prevent your screen from going dark. Prep Time 10 mins. Total Time 10 mins. This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
From pitchforkfoodie.com
From pitchforkfoodie.com
FRENCH DRESSING NUTRITION FACTS - EAT THIS MUCH
French dressing Salad dressing, commercial, regular 1 tbsp 73.1 Calories 2.5 g 7.2 g 0.1 g 0 g 0 mg 0.9 g 133.8 mg 2.6 g 0 g Report a problem with this food
From eatthismuch.com
From eatthismuch.com
FRENCH DRESSING RECIPES - BBC FOOD
Warm salad of broad beans, peas, beetroot and mozzarella. by James Martin. Sweet roast beetroot and shallots mixed with seasonal veg warmed in a sharp sour-sweet dressing. Add mozzarella and a ...
From bbc.co.uk
From bbc.co.uk
CREAMY FRENCH DRESSING | UNCATEGORISED | JAMIE OLIVER RECIPES
FRENCH DRESSING RECIPES | ALLRECIPES
Sweet Pepper French Dressing. Rating: 5 stars. 2. This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil. By lutzflcat.
From allrecipes.com
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OUR BEST SALAD DRESSINGS | RICARDO
6 slices bacon, cut into small pieces and cooked until crisp. 2 green onions, finely chopped. 1/2 clove garlic, finely chopped. 1/2 cup (125 ml) olive oil. 1/3 cup (75 ml) cider vinegar. 2 teaspoons (10 ml) Dijon mustard. 2 teaspoons (10 ml) maple syrup. Salt and pepper.
From ricardocuisine.com
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KING COLE RESTAURANT FRENCH DRESSING - COPYKAT RECIPES
Mix all ingredients except salad oil in a blender. With the motor running, drizzle the salad oil in a steady stream and blend until emulsified. Season with salt and pepper if desired. You may wonder how long you can store this salad dressing. You can store this salad dressing for up to 3 days.
From copykat.com
From copykat.com
FRENCH DRESSING RECIPE - BBC FOOD
Put all the ingredients into a clean jar with a secure lid. Shake well to emulsify the dressing and serve. If the dressing separates, just give it another shake. Add a crushed clove of garlic or 1 ...
From bbc.co.uk
From bbc.co.uk
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE RECIPE) - EATING EUROPEAN
What is French Salad Dressing. You may find a lot of recipes online that are intended to recreate a store-bought French Dressing and they contain a copious amount of sugar, ketchup, oil, vinegar and lots of different spices. This French Vinaigrette is not that type of dressing!This French Salad Dressing is a very simple vinaigrette that the French eat all the …
From eatingeuropean.com
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From thekitchn.com
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Franch Dressing Recipe. Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of Durham, North Carolina. Half French dressing, half ranch equals Franch.
From seriouseats.com
From seriouseats.com
FRENCH DRESSING - THE KITCHEN MAGPIE
Ingredients for French Dressing. This is just a list of ingredients for you to skim over and see if you have them or need to shop, the exact amounts of ingredients are listed in the printable recipe card below! Olive oil (try and use a lighter one here, nothing extra virgin) Vegetable oil. Ketchup. Sugar.
From thekitchenmagpie.com
From thekitchenmagpie.com
FRENCH DRESSING - WIKIPEDIA
In the United States, French dressing was regulated by federal standards. Between 1950 and 2022, the Food and Drug Administration (FDA) regulated French dressing to a standard with strict requirements of vegetable oil, vinegar, lemon or lime juice, salt, sugar, tomato paste or puree, and selected spices. On January 12, 2022, the FDA revoked the ...
From en.wikipedia.org
From en.wikipedia.org
BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING
Place garlic in a blender or small food processor; pulse until minced. Add oil, white vinegar, apple cider vinegar, honey, Worcestershire sauce, Dijon, paprika, salt, garlic powder, onion powder, and black pepper. Purée until well-combined. Adjust the salt and pepper to taste, if desired, and purée again.
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FRENCH SALAD DRESSING RECIPES | EATINGWELL
This easy and quick vegetable side salad is tossed with a homemade low-fat French dressing and sprinkled with Cheddar cheese. If you're short on time or don't have ingredients on hand to make your own dressing, substitute a bottled reduced-calorie French salad dressing. 5486598.jpg. Lobster Niçoise Salad.
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LIBéRATION! LONG-DERIDED FRENCH DRESSING FREED FROM STRICT US RULES
The dressing, essentially a vinaigrette with ketchup and other flavors, has been called too sweet, too coarse, and not French enough, as the food writer Charles Perry pointed out in a 2000 essay ...
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COPYCAT KRAFT FRENCH DRESSING - LISA G COOKS
Instructions. Combine all the ingredients together and mix well (I use a mason jar). Refrigerate the dressing for a few hours before serving then give it another quick mix before dressing your salad. I just had a green salad with cucumbers, red onion and tomatoes…. Toss and serve immediately.
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FRENCH DRESSING - CULINARY HILL
Instructions. In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store covered in the refrigerator for up to 4 days.
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HOMEMADE WHITE FRENCH DRESSING RECIPE | ALINE MADE
Pour it into a bowl and let it cool down for 5 minutes. Blend it with the egg yolk, mustard, lemon juice, and sugar in an electric mixer/food processor until smooth. Add the vinegar and oil and blend it until the color has changed from …
From aline-made.com
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CREAMY FRENCH DRESSING - THE DARING GOURMET
How to Make French Dressing. Let’s get started! Place the mayonnaise, ketchup, oil, vinegar, sugar, onion, paprika, garlic powder, onion powder, salt and pepper in a blender. Puree until you have a smooth dressing. Presto, your dressing is done!
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CLASSIC FRENCH DRESSING RECIPE | BON APPéTIT
Step 1. Blend oil, vinegar, shallot, tomato paste, and mustard in a blender until emulsified, about 1 minute. Season with salt and pepper.
From bonappetit.com
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FRENCH SALAD DRESSING (OR LEMON DIJON VINAIGRETTE)
How to Make Lemon Vinaigrette. Step 1. Squeeze two or three lemons and add enough juice to fill about one-third of a jar. Your French Salad Dressing is best with lots of good, fresh lemon juice. Step 2. Add a large dollop of Dijon mustard. Step 3. Add minced shallot, a spoonful or two of sugar, and salt, and pepper. Step 4.
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FRENCH DRESSING FROM TEXAS ROADHOUSE RECIPES - FOOD NEWS
Preheat oven to 375 degrees. Bake the rolls for 10 minutes on the greased baking sheet. Stir well and set aside. Fill a deep fryer or large deep pan with 1 ½ inches of vegetable oil and heat over medium-high heat. Mix the flour, oregano, salt, pepper, basil, …
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CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
Gather the ingredients. The Spruce / Abby Mercer. Whisk together oil, vinegar, shallot if using, and mustard in the bottom of a large salad bowl. The Spruce / Abby Mercer. Add salt and pepper to taste. The Spruce / Abby Mercer. Add whatever salad you're making and toss to combine. The Spruce / Abby Mercer.
From thespruceeats.com
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FRENCH DRESSING RECIPE | HEALTHY SALAD DRESSING | THE GRACIOUS …
CREAMY FRENCH DRESSING RECIPE: I you prefer a creamier, mayo-based French dressing, simply cut the oil down to 1/2 a cup and include a 1/2 cup mayo instead. So you’ll still have 1 cup of fat, but it’ll be half and half, oil and mayo. If you are concerned about the sugar and additives in mayo, you can make your own pretty quickly at home, or ...
From thegraciouspantry.com
From thegraciouspantry.com
HOMEMADE FRENCH SALAD DRESSING RECIPE - PETER'S FOOD ADVENTURES
Instructions. Combine the mayonnaise, ketchup, vinegar, sugar, onion, garlic, salt pepper and paprika in a small food processor or blender and process until smooth. Gradually add the oil in a slow and steady stream, while still processing. …
From petersfoodadventures.com
From petersfoodadventures.com
WHEN FRENCH DRESSING WAS ACTUALLY FRENCH - THE FOOD HISTORIAN …
By the 1950s, recipes for "French Dressing" that doctored up the original vinaigrette with paprika, chili sauce, tomato ketchup, and even tomato soup abounded. My 1956 edition of The Joy Of Cooking has over three pages of variations on French Dressing. Hilariously, it also includes a "Vinaigrette Dressing or Sauce," which is essentially the oil ...
From thefoodhistorian.com
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VINAIGRETTE A CLASSIC DRESSING - LOVE FRENCH FOOD
1 cup (115gr) walnuts. Salt. A pinch of cayenne pepper. A drizzle of olive oil. Mix the walnuts with the other ingredients and bake at 350°F/180°C/Gas 4 for 5 minutes, until lightly toasted. Crush gently and add to the honey and mustard dressing above along with 1 tbsp of walnut oil.
From lovefrenchfood.com
From lovefrenchfood.com
#time-to-make #course #cuisine #preparation #occasion #north-american #salads #condiments-etc #easy #salad-dressings #taste-mood #3-steps-or-less #4-hours-or-less
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