Heavenly Lime Salad Recipes

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HEAVENLY LIME SALAD

This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.

Provided by MYSST

Categories     Jell-O® Salad

Time 1h

Yield 7

Number Of Ingredients 5



Heavenly Lime Salad image

Steps:

  • In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
  • Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
  • Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g

1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can pineapple chunks - drained with juice reserved
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup chopped pecans

HEAVENLY SALAD

Number Of Ingredients 8



Heavenly Salad image

Steps:

  • Chop lettuce and layer half in bowl. Layer other vegetables in desired order ending with remaining lettuce. Top with cream cheese dressing and sprinkle bacon over top.

Nutrition Facts : Nutritional Facts Serves

1/2 head lettuce
1 tomato, chopped
1 cucumber, sliced
2 carrots, sliced
2 green onions, , chopped
1 cup shredded Cheddar cheese
8 slices bacon, cooked and crumbled
Cream Cheese Dressing

LIME JELLO SALAD

Congealed salads have long been a part of our family's holidays. This one was served first at my husband's parents' holiday table. It was such a hit with everyone, that it became the standard for our gatherings and continues today. So simple, my husband's aunt had given it to them and yet I found a way to simplify it more by using the blender. This is good even using the sugarfree Jello and lite cream cheese, etc. We love it and have even been known to have it for dessert or....breakfast!!!

Provided by eHelen

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Lime Jello Salad image

Steps:

  • Dissolve Jello in 1 Cup hot water.
  • Break up cheese in hot Jello.
  • Pour the cheese and Jello mixture into blender, blending until smooth.
  • Add 1 1/2 Cups cold water, blend til smooth.
  • Pour into 8" square Pyrex dish.
  • Then add un-drained crushed pineapple.
  • Add pecans.
  • Cover with plastic wrap while chilling in the refrigerator.

Nutrition Facts : Calories 359.5, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 245.1, Carbohydrate 42.8, Fiber 1.6, Sugar 38.5, Protein 6.3

2 (3 ounce) packages lime Jell-O gelatin
1 (8 ounce) package cream cheese
1 (20 ounce) can crushed pineapple
1/2 cup pecans, broken

HEAVENLY LIME SALAD

This salad is good anytime of the year. It is cool, refreshing and goes well with any meal.

Provided by MYSST

Categories     Jell-O® Salad

Time 1h

Yield 7

Number Of Ingredients 5



Heavenly Lime Salad image

Steps:

  • In a small saucepan, dissolve lime gelatin in 2 cups boiling water. Remove from heat and add 3/4 cup of reserved pineapple juice. Cool to room temperature.
  • Add mayonnaise to gelatin mixture and whisk together until smooth. Refrigerate until slightly thickened.
  • Fold in the pineapple, Cheddar cheese and pecans. Pour in 2 quart mold and chill until firm.

Nutrition Facts : Calories 479.8 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 36 g, Fiber 1.4 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 388.7 mg, Sugar 33 g

1 (6 ounce) package lime flavored Jell-O® mix
1 (20 ounce) can pineapple chunks - drained with juice reserved
1 cup mayonnaise
1 cup shredded Cheddar cheese
½ cup chopped pecans

HEAVENLY SALAD

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories     Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8



Heavenly Salad image

Steps:

  • Mix together egg yolks, sugar and vinegar.
  • Cook in a double boiler until thick.
  • Let mixture cool.
  • Add other ingredients to mixture when cooled. Mix together and chill overnight.
  • Add extra sugar and red food coloring to add a light color if desired.

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

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