Paistetut Sienet Finnish Fried Mushrooms Recipes

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FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)

Make and share this Fried Mushrooms in Sour Cream (Paistetut Sienet) recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 22m

Yield 1 pound mushrooms, 4 serving(s)

Number Of Ingredients 5



Fried Mushrooms in Sour Cream (Paistetut Sienet) image

Steps:

  • In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
  • When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
  • Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
  • When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
  • In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
  • Serve as a vegetable accompaniment to meat or fish dishes.

1 lb fresh mushrooms, thinly sliced
1/4 cup dry breadcrumbs
1/2 cup sour cream
4 tablespoons butter
1/4 cup finely chopped onion

PAISTETUT SIENET (FINNISH FRIED MUSHROOMS)

Make and share this Paistetut Sienet (Finnish Fried Mushrooms) recipe from Food.com.

Provided by echo echo

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Paistetut Sienet (Finnish Fried Mushrooms) image

Steps:

  • Sauté mushrooms and onion in butter, stirring constantly, until lightly browned.
  • Stir in rest of ingredients and simmer over medium low heat long enough to heat through and thicken a bit, but do not allow to come to a boil.

Nutrition Facts : Calories 241.5, Fat 17.7, SaturatedFat 10.8, Cholesterol 44.1, Sodium 164.9, Carbohydrate 15.7, Fiber 1.8, Sugar 3.5, Protein 7.7

1 lb mushroom, sliced
3 tablespoons butter
1 medium onion, chopped
2 tablespoons fine dry breadcrumbs
1 cup milk
salt
white pepper
1/2 cup sour cream

KANTTARELLIKASTIKE - FINNISH MUSHROOMS

Make and share this Kanttarellikastike - Finnish Mushrooms recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6



Kanttarellikastike - Finnish Mushrooms image

Steps:

  • Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
  • Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
  • Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.

Nutrition Facts : Calories 308.8, Fat 28.6, SaturatedFat 17.6, Cholesterol 91.6, Sodium 108.2, Carbohydrate 10.6, Fiber 2.2, Sugar 4.5, Protein 6.6

2 ounces butter
1 large onion, chopped
1 1/2 lbs wild mushrooms, quartered
2 tablespoons vegetable stock
3/4 cup heavy cream
salt and black pepper

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