Jacks Chili Recipes

Steps:

• Saute onions and brown ground beef.
• Drain excess fat.
• Add peppers, celery, kidney beans and tomato sauce.
• Sprinkle tobasco sauce and chili powder to taste.
• Simmer until done.
• About 2-3 hours.

Steps:

• Brown ground beef in large pot and drain fat. Add chopped onion and garlic to pot. Sprinkle in packet of chili seasoning. Cover and simmer for approximately 10 minutes. Add 1 teaspoon cumin power and 1 tablespoon chili powder to the mixture. Stir well. Once stirred, add the following ingredients: 2 cans Hunt diced tomatoes w/ sweet onions 1 can Rotel Tomatoes (mild or med) 1 can red beans ,drained 1 can kidney beans , drained 1 can chopped green chilis Stir all together and simmer for approximately 30 minutes. Uncover and add 1/4 cup brown sugar and 1/4 cup Jack Daniel whiskey. Stir again, cover and simmer on low heat, stirring occasionally. Flavors develop the longer it cooks. Mashing some beans will make the mixture nice and thick. Add more sugar / whiskey to taste in equal proportions if desired. Can top with grated cheese chopped onions, green onions, and/or sour cream if desired.

Steps:

• In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.

Steps:

• In a large pot, saute ground beef with onions, peppers and garlic until meat is cooked through and vegetables are soft.
• Add stewed tomatoes, tomato suce, beans, and corn stir together.
• Add seasonings and simmer for 30 minutes adding water if you like it thinner.
• Add salt and additional seasonings to taste.
• Serve hot with shredded cheese, sour cream, jalapenos and/or hot sauce to suit your tastes.

Steps:

• brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.