BUG JUICE SMOOTHIES
This yogurt-based blender drink gets its crazy color from the assortment of fruits that you use.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Place half of each ingredient in blender. Cover and blend on high speed about 30 seconds or until smooth. Pour into 4 glasses.
- Repeat with remaining ingredients. Pour into remaining 4 glasses. Serve immediately.
Nutrition Facts : Calories 275, Carbohydrate 60 g, Cholesterol 5 mg, Fiber 3 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 75 mg
BUG JUICE
Steps:
- Combine the grape and raspberry apple juice and chill. Using the mixed juice, fill ice cube trays and put 1 blueberry in each compartment. Just before serving add the soda to the fruit juice and the ice cubes.
BASIC FRUIT SMOOTHIE
This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits I crave that day. Any kind of berry, mangos, papayas, kiwi fruit, et cetera make a great smoothie. Experiment with your favorites!
Provided by STARGIRL577
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine strawberries, banana and peaches. Blend until fruit is pureed. Blend in the juice. Add ice and blend to desired consistency. Pour into glasses and serve.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 28.5 g, Fat 0.6 g, Fiber 3.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 16.2 mg, Sugar 19.6 g
BUG JUICE SMOOTHIES
Your litle ones will love this, serve with sum gummy worms and two straws and you will no doubt get a few smiles all round
Provided by Perfect Pixie
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place half of each ingredient in blender.
- Cover and blend on high speed about 30 seconds or until smooth.
- Pour into 4 glasses.
- Repeat with remaining ingredients.
- Pour into remaining 4 glasses.
- Serve immediately.
Nutrition Facts : Calories 99.8, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 25, Fiber 2.8, Sugar 14.9, Protein 1.3
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