QUICK PORK RAMEN WITH CARROTS, ZUCCHINI, AND BOK CHOY
You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Provided by Rhoda Boone
Categories 22-Minute Meals Soup/Stew Summer Noodle Pork Dinner Carrot Zucchini Egg Basil Green Onion/Scallion Sesame Oil Dairy Free Peanut Free Tree Nut Free No Sugar Added Takeout at Home
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use.
- Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water.
- Meanwhile, heat 1 Tbsp. oil in a large pot over high. Add pork, 3/4 tsp. salt, and 1/2 tsp. pepper and cook, stirring and breaking up meat slightly, 3 minutes. Add half of the scallions and cook, stirring occasionally, until pork is just cooked through, about 3 minutes more. Add miso and cook, stirring, until incorporated, about 30 seconds. Stir in broth, soy sauce, and 2 tsp. Sriracha.
- Drain and slice mushrooms; add to pot. Cover and bring to a low boil. Uncover pot, reduce heat to medium, and simmer 5 minutes. Taste and adjust seasonings, if necessary.
- Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.
SAUTEED BOK CHOY WITH MUSHROOMS
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut off the base of the bok choy stalks; discard. Separate the stalks and leaves. If the stems of the bok choy leaves are large, chop finely. Wash the leaves and stalks; drain in a colander.
- Heat the oil in a large skillet or saucepan over medium-low heat. Stir in the green onions, mushrooms, garlic, crushed red pepper, salt and black pepper; cook, stirring often, 5 minutes. Stir in the bok choy and coconut milk; cook, stirring until the leaves are tender and stalks are still crunchy, 3-6 minutes.
More about "mushroom kale and bok choy ramen recipes"
EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE
Web Sep 8, 2015 Once pan is hot, lay down bok choy cut-side down and sear for 1-2 minutes. Flip and sear on other side. *To flash “fry” tofu, press …
From minimalistbaker.com
Ratings 164Calories 340 per servingCategory Entree, Soup
From minimalistbaker.com
Ratings 164Calories 340 per servingCategory Entree, Soup
- Once hot, add oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes or until the onion has developed a slight sear (browned edges).
- Add 1 cup (240 ml // amount as original recipe is written // adjust if altering batch size) of the vegetable broth to deglaze the bottom of the pan. Use a whisk (or wooden spoon) to scrape up any bits that may have stuck to the bottom to enhance the flavor of the broth.
- Add remaining 5 cups (1200 ml // amount as original recipe is written // adjust if altering batch size) vegetable broth, tamari or soy sauce, and dehydrated mushrooms - stir.
VEGAN RAMEN NOODLES WITH MUSHROOMS & BOK CHOY
Web Jun 9, 2020 Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic …
From thissavoryvegan.com
5/5 (5)Calories 229 per servingCategory Main Course
From thissavoryvegan.com
5/5 (5)Calories 229 per servingCategory Main Course
- Heat sesame oil in a pan over medium heat. Add the whites of the green onions, mushrooms and white pepper to the pan. Stir to combine and cook for 2 minutes. Add the garlic and cook for an additional 60 seconds.
- Bring a pot of water to a boil. Add the noodles and cook until al dente. Drain and rinse with cool water to keep them from cooking longer.
- Add the soy sauce, agave, chili garlic sauce, rice wine vinegar, beef bouillon, water and bok choy to the pan. Turn the heat to low and cook until the bok choy has started to wilt. Add the cooked noodles and toss until combined.
VEGETARIAN RAMEN RECIPE | BON APPéTIT
Web Mar 2, 2020 Add mushrooms and kombu, then stir in 5 cups cold water. Bring to a boil, then remove from heat and let sit until mushrooms …
From bonappetit.com
4.1/5 (195)Author Andy BaraghaniServings 4Estimated Reading Time 7 mins
From bonappetit.com
4.1/5 (195)Author Andy BaraghaniServings 4Estimated Reading Time 7 mins
- Cook garlic and ¼ cup oil in a medium pot over medium heat, stirring often, until garlic is beginning to turn golden, about 3 minutes. Stir in sesame seeds and cook, stirring occasionally, until garlic is golden brown and crisp, about 1 minute. Transfer mixture to a small bowl and stir in gochugaru; season with salt. Set garlic oil aside. Wipe out pot and set aside.
- Trim dark green parts from scallions and thinly slice; set aside for serving. Coarsely chop white and pale green parts. Heat remaining 2 Tbsp oil in reserved pot over medium-high. Cook chopped scallions and ginger, stirring often, until scallions are charred in spots, about 4 minutes. Add tomato paste and cook, stirring occasionally, until it begins to stick to the bottom of pot and darkens slightly, about 2 minutes. Add mushrooms and kombu, then stir in 5 cups cold water. Bring to a boil, then remove from heat and let sit until mushrooms soften, about 10 minutes. Remove and discard kombu.
- Using a slotted spoon, transfer solids to a blender. Add a ladleful or 2 of broth to blender and purée until smooth. Stir purée back into broth in pot and bring to a simmer over medium heat. Add butter a piece at a time, whisking to combine after each addition before adding more. Stir in soy sauce; season with salt. Reduce heat to low and keep warm until ready to serve.
- Meanwhile, bring a large pot of water to a boil. Add bok choy and cook until bright green and tender, about 2 minutes. Using a slotted spoon, transfer bok choy to a plate. Return water to a boil and cook noodles according to package directions. Drain and divide among bowls.
SHIITAKE MUSHROOM KALE RAMEN - NUTMEG NANNY
Web Nov 15, 2013 Directions: In a high sided skillet set over medium high heat add olive oil. Once the oil is hot add green onions, kale and mushrooms. Saute until they just start to soften. Add in ginger, salt, pepper and chili …
From nutmegnanny.com
From nutmegnanny.com
VEGAN MUSHROOM RAMEN – A COUPLE COOKS
Web Jan 5, 2020 Pour the remaining soaking liquid through a fine-mesh strainer into the broth (this avoids adding any tough particles). Add the veggies: Immediately add the soy sauce, mirin, and the shiitake mushrooms to …
From acouplecooks.com
From acouplecooks.com
EASY MUSHROOM RAMEN - MAKING THYME FOR HEALTH
Web Oct 31, 2017 *Skip this step if not using dried mushrooms and add 1 cup broth and 1 tablespoons miso to the recipe below. In a large pot, warm 1 tablespoon oil over medium heat. Add the onion and cook for 2 minutes. …
From makingthymeforhealth.com
From makingthymeforhealth.com
STIR-FRIED KALE & BOK CHOY | RECIPES | WW USA - WEIGHT …
Web Heat oil in large, deep nonstick skillet or wok over medium heat. Add garlic and ginger; cook, stirring frequently, until fragrant, about 1 minute. Add bok choy and kale; stir-fry over medium-high heat until vegetables are …
From weightwatchers.com
From weightwatchers.com
BOK CHOY RECIPES: 7 WAYS TO COOK THE GREEN AT HOME
Web 7 Bok Choy Recipes That Prove It Should Be the Next Trendy Green Veg. By Madison Flager on March 29, 2018. It can be easy to get into a veggie rut. Maybe you buy the …
From dibuti.valusu.dynu.net
From dibuti.valusu.dynu.net
EASY MUSHROOM RAMEN - CTV
Web Directions In a large nonstick skillet, heat the oil over medium-high heat. Add the mushrooms to the skillet and cook, stirring occasionally, until they begin to brown, about …
From more.ctv.ca
From more.ctv.ca
MUSHROOM, KALE, AND BOK CHOY RAMEN RECIPES
Web Pour boiling water over ramen and let stand until noodles start to separate and soften. Step 2 Mix soy sauce balsamic vinegar sesame oil sugar garlic and ginger together in a small …
From recipeso.net
From recipeso.net
MUSHROOM, KALE, AND BOK CHOY RAMEN RECIPE | COOKTHISMEAL.COM
Web Pour boiling water over ramen and let stand until noodles start to separate and soften. 2. Mix soy sauce, balsamic vinegar, sesame oil, sugar, garlic, and ginger together in a …
From cookthismeal.com
From cookthismeal.com
HEALTHY RAMEN BOWLS | GET CRACKING - EGGS.CA
Web Prepare two large bowls with half of the Ramen noodles in each. Pour over half the broth into each bowl, portioning the Bok choy, and mushrooms evenly between the two …
From eggs.ca
From eggs.ca
MUSHROOM RAMEN BOWL RECIPE | MYRECIPES
Web Step 1. Combine 5 cups water, bacon, and shiitake mushrooms in a saucepan; cover. Bring to a boil; remove from heat. Let stand, covered, 15 minutes. Strain through a fine-mesh …
From myrecipes.com
From myrecipes.com
RECIPE: RAMEN WITH MUSHROOMS, BOK CHOY AND EGG
Web Jan 23, 2015 150 g dried ramen noodles. 1 cup sliced shiitake mushrooms. 8 baby bok choy, halved lengthwise. 3/4 cup sliced green onions. 2 Thai bird’s eye chilies, thinly …
From theglobeandmail.com
From theglobeandmail.com
MUSHROOM KALE AND BOK CHOY RAMEN RECIPES RECIPE
Web 3 (3 ounce) packages instant ramen noodles (without flavor packet) 2 ½ cups boiling water: 3 tablespoons soy sauce: 3 tablespoons balsamic vinegar
From alicerecipes.com
From alicerecipes.com
MUSHROOM, KALE, AND BOK CHOY RAMEN RECIPE - RECIPESFULL.NET
Web Pour boiling water over ramen and let stand until noodles start to separate and soften. Step 2 Mix soy sauce balsamic vinegar sesame oil sugar garlic and ginger together in a small …
From recipesfull.net
From recipesfull.net
BEST MUSHROOM KALE AND BOK CHOY RAMEN RECIPES
Web Drain noodles and bok choy; rinse with cold water. Meanwhile, heat 1 Tbsp. oil in a large pot over high. Add pork, 3/4 tsp. salt, and 1/2 tsp. pepper and cook, stirring and breaking …
From alicerecipes.com
From alicerecipes.com
MUSHROOM, KALE, AND BOK CHOY RAMEN – CUISINE – DAMIAN
Web Apr 14, 2023 Mushroom, Kale, and Bok Choy Ramen – Cuisine. Instant ramen noodles are a great shortcut in this easy mushroom, kale, and bok choy bowl dressed with soy …
From damianblackson.wordpress.com
From damianblackson.wordpress.com
VEGETABLE RAMEN WITH MUSHROOMS AND BOK CHOY - GOOD …
Web May 6, 2021 Step 1 Slice white parts of scallions and place in large pot with ginger and 8 cups water; bring to a boil. Step 2 Stir in tamari, then add noodles and cook per …
From goodhousekeeping.com
From goodhousekeeping.com
EASY CHICKEN RAMEN | GIMME DELICIOUS
Web 1cup shiitake mushroom, sliced 1Bok choy 2packs ramen noodles 2eggs 2tbsp spring onions, chopped 1tsp sesame seeds, for garnish Instructions In a medium bowl add the …
From gimmedelicious.com
From gimmedelicious.com
BOK CHOY AND MUSHROOM STIR FRY - OMNIVORE'S COOKBOOK
Web Sep 7, 2022 1 lb (450 g) brown mushrooms , halved (or quartered if the size is too big) 4 dried Chinese chili peppers 2 garlic cloves , minced 1 thumb ginger , minced 2 green …
From omnivorescookbook.com
From omnivorescookbook.com
EASY HOMEMADE CHICKEN RAMEN - MIMOSAS AND MOTHERHOOD
Web Apr 21, 2023 First, heat a large pot or Dutch oven over medium-high heat. Add the sesame oil and butter. Once the butter has melted, add the scallions, garlic, ginger and …
From mimosasandmotherhood.com
From mimosasandmotherhood.com
MATTHEW AUGUSTA ON INSTAGRAM: "RAMEN CHICKEN RECIPE: 1 LB …
Web 413 likes, 24 comments - Matthew Augusta (@matthewaugusta) on Instagram: "RAMEN Chicken Recipe: 1 Lb Boneless Chicken Thighs 2 Tbsp Chili Garlic Sauce 2 Tbsp Soy …
From instagram.com
From instagram.com
MUSHROOM, KALE, AND BOK CHOY RAMEN - SALAD & SIDES
Web This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute. Mushroom, Kale, and Bok Choy Ramen Ingredients 3 (3 ounce) packages …
From saladandsides.com
From saladandsides.com
You'll also love