ASIAN STIR-FRIED HARICOTS VERTS
This recipe comes from a magazine produced by HEB grocery stores. If you live in Texas you may be near a store. The recipe typically points at their packaged products as the ingredients, but any general version of them will work as well.
Provided by pewpew1982
Categories Asian
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large wok or frying pan over high head for 4 minutes so that pan becomes very hot.
- Add oil and heat for 30 seconds.
- Add haricots verts and stir-fry for 3-4 minutes.
- Add sesame seeds and crushed red pepper then stir-fry for another minute.
- Add whichever sauce you chose and stir-fry for 30 more seconds.
- Season to taste with salt and black pepper if necessary.
Nutrition Facts : Calories 85.5, Fat 5.3, SaturatedFat 0.8, Sodium 617.4, Carbohydrate 8.3, Fiber 2.8, Sugar 3.2, Protein 2.6
STIR-FRIED GARLIC GREEN BEANS
The green beans should remain crunchy in this dish, which is adapted from Grace Young's recipe in "Stir-Fry to the Sky's Edge."
Provided by Martha Rose Shulman
Categories vegetables, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, season with salt and add the green beans. Boil 1 minute, drain and rinse with cold water, then place on a kitchen towel to dry thoroughly. (If vegetables aren't dry when you add them to the hot wok or pan, they will splutter and braise instead of stir-frying.) Place within reach of your wok or pan.
- Combine the soy sauce and wine or sherry in a small bowl or measuring cup and place within reach of your wok or pan. Place the garlic, ginger and red pepper flakes in another small container near the burner.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and swirling the pan. Add the garlic and ginger, stir-frying for no more than 10 seconds, and then add the green beans. Toss together, then add the soy sauce and sherry and stir-fry for one to two minutes, until the beans are crisp-tender. Remove from the heat and serve.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 298 milligrams, Sugar 4 grams
WOK STIRRED SHANGHAI NOODLES WITH SHRIMP AND HARICOTS VERTS
Steps:
- In a bowl, mix shrimp, cornstarch, coriander and sesame oil. In a hot wok, coat with canola oil, and quickly stir-fry the shrimp for only 2 minutes keeping them rare. Set aside. In the same wok, add a little more oil and caramelize garlic, ginger and onions. Season. Add mushrooms, oyster sauce and chicken stock. Add noodles, haricots and shrimp. Quickly heat up and serve immediately.
JAPANESE EGGPLANT WITH HARICOTS VERTS AND THAI RED CURRY
Categories Ginger Side Stir-Fry Vegetarian Eggplant Green Bean Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat oil in wok or heavy large skillet over high heat until hot. Add eggplant strips and toss to coat with oil. Stir-fry until eggplant strips begin to brown, about 2 minutes. Add haricots verts and stir-fry until eggplant strips are tender and haricots verts are crisp-tender, about 1 minute. Add garlic and ginger and stir-fry 10 seconds. Add miso mixture, soy sauce and curry paste and stir until liquids thicken, about 30 seconds. Transfer to bowl and serve.
More about "asian stir fried haricots verts recipes"
STIR FRIED GREEN BEANS WITH GINGER AND GARLIC - SMALL …
From smalltownwoman.com
- In a small bowl and mix together the soy sauce, vinegar, water, brown sugar, sesame oil and crushed red pepper.
- Heat oil over medium high heat in a wok or large skillet. The oil should be very hot and just starting to smoke. Add the green beans and cook for 2 minutes; stirring constantly. Turn the heat to low. Add the garlic and ginger; cook for 1 minute stirring constantly. Add soy sauce mixture and turn the heat up to medium; cook for 2 minutes stirring frequently.
ASIAN STIR-FRIED HARICOTS VERTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HARICOTS VERTS STIR-FRY WITH SZECHUAN PEPPER SALT - YOGA JOURNAL
From yogajournal.com
CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF
From onceuponachef.com
THAI-STYLE HARICOTS VERTS RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
HARICOT VERTS RECIPE (FRENCH GREEN BEANS) | THE KITCHN
From thekitchn.com
HARICOT VERTS WITH DIJON VINAIGRETTE - HOUSE OF NASH EATS
From houseofnasheats.com
TEMPURA FRIED HARICOT VERTS WITH GREEN GODDESS
From goodtaste.tv
GINGER, CARROT AND SESAME GREEN BEANS : RECIPES
From cookingchanneltv.com
HARICOTS VERTS STIR-FRY WITH SZECHUAN PEPPER SALT …
From vegetariantimes.com
EASY FRENCH GREEN BEANS WITH GARLIC (HARICOTS VERTS)
From sipandsanity.com
CHINESE GARLIC GREEN BEANS - NOM NOM PALEO®
From nomnompaleo.com
15-MINUTE BLISTERED HARICOTS VERTS WITH GARLIC
From wellseasonedstudio.com
EASY HARICOTS VERTS RECIPE (FRENCH GREEN BEANS)
From myeverydaytable.com
DRY FRIED FRENCH BEANS OR HARICOTS VERTS - TASTE HONG KONG
From tastehongkong.com
GARLIC ROASTED HARICOTS VERTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
STIR-FRIED HARICOT VERTS WITH VEGAN MINCE - MY KITCHEN, MY …
From mykitchenmyplayground.com
EASY SKILLET HARICOT VERTS - THE HARVEST KITCHEN
From theharvestkitchen.com
You'll also love