Kohlrabi For The Novice Recipes
KOHLRABI MASH
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 0
Steps:
- Peel and quarter 2 pounds kohlrabi. Cook in boiling salted water until soft, about 30 minutes; drain. Puree with 2 tablespoons each heavy cream and butter; season with salt and pepper. Drizzle with olive oil and top with chopped parsley.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
KOHLRABI FOR THE NOVICE
This recipe is from the Sept. 16, 2008 edition of the "Living" section of our local newspaper, "The Democrat & Chronicle" (adapted from "In Praise of Pecans by June Jackson" ). I have never tried kohlrabi, but it has been described as a member of the cabbage family but more mild than its broccoli and cauliflower cousins. The article states "pecans and honey accentuate the vegetable's sweet side". I have not cooked this yet but am eager to try it.
Provided by MarthaStewartWanabe
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil over medium-high heat.
- Add the kohlrabi and carrot and cook for five minutes or until kohlrabi is tender.
- Meanwhile, combine honey, pecans, lemon juice, lemon zest and chives in a small bowl. Stir to mix well and set aside.
- Drain vegetables and place in a serving bowl.
- Top with the honey mixture and butter, stirring to combine.
- Serve immediately.
- To toast nuts in a skillet: Cook them in a dry skillet over medium-low heat for around seven minutes, turning them occasionally to prevent burning, until they are fragrant and visibly darkened. Then cool completely.
Nutrition Facts : Calories 115, Fat 8.1, SaturatedFat 2.3, Cholesterol 7.6, Sodium 12, Carbohydrate 11.8, Fiber 1.2, Sugar 9.9, Protein 0.9
MY MOTHER'S KOHLRABI
Sometimes I do not marinade them; I them slice them and cook them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy.
Provided by norb
Categories Side Dish Vegetables
Time 9h5m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk vinegar, water, vegetable oil, sugar, salt, and pepper together in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate overnight to 12 hours.
- Pour into a saucepan and cook over medium heat until the kohlrabi is tender, about 25 minutes. Set aside to cool completely before eating.
Nutrition Facts : Calories 59.1 calories, Carbohydrate 13.1 g, Fat 0.2 g, Fiber 7.3 g, Protein 3.4 g, Sodium 332.6 mg, Sugar 5.7 g
More about "kohlrabi for the novice recipes"
KOHLRABI: EAT MORE THAN JUST THE BULB | FOOD | THE …
Remove the stalks and leaves from the kohlrabi, set aside the four tenderest leaves, then very finely chop the rest. Cut the main bulb into 5mm cubes. Finely chop a green chilli (pith and seeds ...
From theguardian.com
From theguardian.com
KOHLRABI: HEALTH BENEFITS, NUTRITION FACTS, AND RECIPES
Kohlrabi also contains vitamin A, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B3, vitamin B5, folate, choline, calcium, iron, magnesium, phosphorus, and selenium. The following is a comprehensive kohlrabi …
From doctorshealthpress.com
From doctorshealthpress.com
EVERYTHING TO KNOW ABOUT KOHLRABI - FOOD NETWORK
Kohlrabi is a cruciferous vegetable, just like cabbage, broccoli and kale. It comes into season in the summer time. The funny-looking vegetable is about the size and shape of an orange, with a ...
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
WHAT IS KOHLRABI? NUTRITION, BENEFITS, AND USES - HEALTHLINE
Finally, 1 cup (135 grams) of kohlrabi provides approximately 17% of your daily fiber needs. Dietary fiber helps support gut health and blood sugar management ( 2, 10 ). Summary. One cup (135 ...
From healthline.com
Estimated Reading Time 7 mins
From healthline.com
Estimated Reading Time 7 mins
KOHLRABI FOR THE NOVICE - THE WASHINGTON POST
Add the kohlrabi and carrot and cook for 5 minutes or until the kohlrabi is tender. Meanwhile, combine the honey, pecans, lemon juice and zest, and chives in a …
From washingtonpost.com
4/5 (1)Servings 4Is Accessible For Free TrueCalories 126 per serving
From washingtonpost.com
4/5 (1)Servings 4Is Accessible For Free TrueCalories 126 per serving
KOHLRABI FOR THE NOVICE - SIOUX HONEY ASSOCIATION CO-OP
Ingredients 2 tablespoons Sue Bee® Honey 4 kohlrabi 1/2 cup carrot 2 tablespoons pecans 2 tablespoons lemon juice 1/4 teaspoon lemon zest 1 tablespoon chives 1 tablespoon unsalted butter Directions Bring a large saucepan of water to a boil over medium-high heat. Add the kohlrabi and carrot and cook for five minutes or until kohlrabi Read more »
From siouxhoney.com
From siouxhoney.com
WHAT ARE KOHLRABI NOODLES? | REAL SIMPLE
Kohlrabi (also known as German turnips) are harvested in winter and spring, and they're usually purple, white, or pale green bulbs. While kohlrabi resembles turnips, it's actually part of the cabbage, broccoli, and cauliflower family. Kohlrabi is an incredibly versatile vegetable—one that's easy to cook, can be added to many dishes, and is ...
From realsimple.com
From realsimple.com
6 KOHLRABI RECIPES – THE VEG THAT STUMPS SHOPPERS
Kohlrabi in Cream Sauce. This german preparation of kohlrabi is perfect for cold winter days when you want something creamy and comforting, and would be perfect with some market pork chops or a simple roast for a delicious dinner. Get the recipe for Kohlrabi in Cream Sauce from The Spruce Eats.
From farmersmarketsnovascotia.ca
From farmersmarketsnovascotia.ca
KOHLRABI: 4 EASY WAYS – FRESH FORK MARKET
1. Preheat your oven to 450 degrees. Remove the root end, leaves, and peel/slice off the thick outer. 2. layer to expose the inner flesh. Dice the kohlrabi into approximately 1/2" inch pieces. 3. Toss the diced kohlrabi with olive oil, garlic, and salt. Add some coarsely chopped onion pieces if you like, half way thru roasting.
From freshforkmarket.com
From freshforkmarket.com
HOW TO EAT KOHLRABI - THREE EASY WAYS ~ MACHEESMO
Braised Kohlrabi Greens. As far as the greens go on your kohlrabi, don’t toss them! Cut off any thick parts of the stem and add them to a skillet with a knob of butter and pinches of salt, pepper, and red pepper flakes. Cover the skillet and cook the greens over medium heat for 8-10 minutes until they wilt down.
From macheesmo.com
From macheesmo.com
KOHLRABI 101 - HOW TO COOK, EAT AND ENJOY KOHLRABI
Combine spiralized kohlrabi, carrots and green onions and herbs in a large salad bowl. In a mason jar, add lime juice and zest, rice wine vinegar, garlic, chili flakes, avocado oil, honey, fish sauce and kosher salt. Put lid on and shake vinaigrette. Pour vinaigrette on top of salad and combine all ingredients with tongs.
From frompastatopaleo.com
From frompastatopaleo.com
HOW TO PREPARE AND COOK KOHLRABI - THE SPRUCE EATS
Getty images/Westend61. Cut the bulb in half; it should be solid all the way through, with no spongy or brown spots. Cut out any small bad areas, leaving only the firm bulb intact. Thinly sliced kohlrabi cooks faster, and matchstick, half-moon or small dice pieces are best for sautéeing or stir-frying.
From thespruceeats.com
From thespruceeats.com
6 WAYS TO COOK KOHLRABI - WIKIHOW
1. Cut the kohlrabi into bite-sized pieces. Slice the kohlrabi bulbs into 1-inch (2.5-cm) pieces, and cut each slice into 1-inch (2.5-cm) chunks. Use a sharp serrated knife to slice through the thick bulb more easily. A smooth knife is more likely to slip and, therefore, presents itself as more of a danger. 2.
From wikihow.com
From wikihow.com
HOW TO COOK KOHLRABI - BON APPéTIT | BON APPéTIT
As soon as you bring your kohlrabi home, separate the leaves from the bulbs. Brad keeps the both the leaves and the bulbs in the fridge; the leaves go in a sealed zip-top plastic bag, the bulbs ...
From bonappetit.com
From bonappetit.com
KOHLRABI - BBC GOOD FOOD
Combine kohlrabi, horseradish, spring greens and radishes to make this impressive plateful of veggies. Everyone will be coming back for a second scoop. 2. Swiss chard & kohlrabi with lemon sauce. Bring two much maligned veg together in our Swiss chard and kohlrabi side dish. This healthy bowl of green goodness has a zingy lemon sauce to cut ...
From bbcgoodfood.com
From bbcgoodfood.com
KOHLRABI FOR THE NOVICE - GLUTEN FREE RECIPES
118 milliliters carrot, shredded 1 Tbsp chives, snipped 2 Tbsps honey 4 smalls kohlrabi, bulbs small, peeled and cut into 1/4-inch strips 2 Tbsps lemon juice, fresh-squeezed 0 teaspoons lemon zest, finely grated 2 Tbsps pecans, toasted and coarsely chopped 1 Tbsp unsalted butter
From fooddiez.com
From fooddiez.com
HOW TO USE KOHLRABI | EPICURIOUS
Kohlrabi lends itself to just as many cooked applications. For a puree, cut up the bulb into a 1/2" dice and boil for 14-16 minutes. Pass …
From epicurious.com
From epicurious.com
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten-free pasta. Like zucchini, all you need to do is use a spiralizer. Then you’ll saute it in a rich brown butter sauce with sage and pine nuts for some crunch. It’s light, simple, and only takes 20 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TEN WAYS TO COOK KOHLRABI
Preheat the oven to 400 degrees F. Rub the kohlrabi with olive or vegetable oil; sprinkle it with salt. Prick the kohlrabi with the tines of a fork. Place the kohlrabi on a baking sheet or lay it directly on the oven rack, Bake for 45 to 60 minutes (depending on size); turn the bulb once at …
From harvesttotable.com
From harvesttotable.com
KOHLRABI IS THE VEGETABLE TO COOK WITH RIGHT NOW
Grill It Whole: Kohlrabi doesn't always have to be served raw or roasted, according to Fox. If you've got a bit of time, he recommends grilling the …
From epicurious.com
From epicurious.com
HOW TO GROW AND COOK KOHLRABI AND ROSEMARY – MOTHER EARTH NEWS
Kohlrabi leaves will keep for at least a week if refrigerated. Kohlrabi comes in pale green and bright purple hues. Varieties range from small (no bigger than 2 to 3 inches in diameter) to giant ...
From motherearthnews.com
From motherearthnews.com
FARMERS’ MARKET FIND: 12 KILLER KOHLRABI RECIPES - BRIT + CO
4. Apple, Fennel + Kohlrabi Salad with Maple-Roasted Pecans: This salad is not at all short on texture and fall flavors! (via Wild Greens and Sardines) 5. Chili-Dusted Kohlrabi Fries: Cilantro lime yogurt sauce is a perfect match for these spicy baked fries. (via Five and Spice) 6.
From brit.co
From brit.co
KOHLRABI FOR THE NOVICE - GLUTEN FREE RECIPES
Kohlrabi For The Novice is a gluten free, primal, and vegetarian side dish. This recipe serves 1. One serving contains 564 calories, 13g of protein, and 27g of fat. Head to the store and pick up carrot, butter, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.
From fooddiez.com
From fooddiez.com
WHAT IS KOHLRABI? PLUS HOW TO GROW AND PREPARE IT - DELISHABLY
They grow best in cooler weather, but they do need sunshine. They can be grown in full sun or partial shade. Harvest the kholrabi when the bulb is just a little bigger than a golf ball, as they are at their sweetest then. They take about 15 weeks from planting to harvest time. One seed produces one kohlrabi.
From delishably.com
From delishably.com
WHAT IS KOHLRABI? AND HOW TO USE IT FOR COOKING - EATER
Slice the base off the bottom of the bulb as you would an eggplant or cabbage, then peel the outer layer with a vegetable peeler until …
From eater.com
From eater.com
10 TASTY KOHLRABI RECIPES - WHAT TO MAKE WITH KOHLRABI - KITCHN
2 / 10. Kohlrabi and Carrot Slaw. This cool, crunchy slaw is the perfect home for kohlrabi. Go to Recipe. 3 / 10. Kohlrabi Bistro Salad. Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi. Go ...
From thekitchn.com
From thekitchn.com
HOW TO EAT KOHLRABI | OUR EVERYDAY LIFE
Steam the kohlrabi bulb and add it to your food processor with 1 tbsp. butter or olive oil and a pinch of salt and pepper. Puree the kohlrabi until smooth and enjoy. Cover the kohlrabi leaves with an inch or so of water in a saucepan set over medium heat. Cover and steam the leaves for three to five minutes, similarly to preparing spinach.
From oureverydaylife.com
From oureverydaylife.com
WHAT IS KOHLRABI, AND HOW TO COOK IT - SIMPLY RECIPES
Kohlrabi is a rather versatile vegetable when it comes to how to prepare. We usually eat them raw—peeled, sliced and added to a salad or used for serving with a dip. You can also steam, boil, bake, grill, or roast them. Just peel away the outside thick skin first. Add them to soups or stews.
From simplyrecipes.com
From simplyrecipes.com
HEALTH BENEFITS OF KOHLRABI - WEBMD
Kohlrabi is a low glycemic index food. As a result, it can help improve satiety and glycemic control. As part of a healthy diet, kohlrabi can help improve overall metabolism and …
From webmd.com
From webmd.com
KOHLRABI: RECIPES, HOW TO PREPARE, COOK, EAT, TASTE, AND BENEFITS
Place the wedges in a hot skillet and cook them until brown around the edges for approximately 6 minutes. Put the skillet inside the preheated oven and roast the wedges. Stir occasionally until tender when pierced with the tip of a knife for about 12 to …
From selinawamucii.com
From selinawamucii.com
HOW TO COOK WITH KOHLRABI: THE VERSATILE VEGGIE THAT
To make Baked Kohlrabi Fries, peel 2 heads of kohlrabi and cut them into French fry-shaped sticks, 1/3 inch wide by 2 inches long. Toss the kohlrabi fries with olive oil …
From onegreenplanet.org
From onegreenplanet.org
KOHLRABI FOR THE NOVICE RECIPE - WEBETUTORIAL
Kohlrabi for the novice is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make kohlrabi for the novice at your home.. The ingredients or substance mixture for kohlrabi for the novice recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
WHAT IS KOHLRABI: NUTRITION, BENEFITS, AND RECIPES - STYLECRAZE
Health Benefits Of Kohlrabi. 1. May Help Manage Diabetes. As discussed, kohlrabi is rich in anthocyanins. A study found that anthocyanins of plant origin may help manage diabetes. These compounds inhibit the activity of many enzymes and help regulate glucose levels in the body. 2. May Help Manage Obesity.
From stylecraze.com
From stylecraze.com
WHAT IS KOHLRABI? (EVERYTHING YOU NEED TO KNOW) - LET'S FOODIE
With its unusual, alien-like appearance, kohlrabi is simply a bulb-shaped vegetable from the cabbage family and takes its name from the German for turnip cabbage, which goes someway to describe its taste. Although many people assume it is a root vegetable, it is actually a bulb with a swollen stem. The majority of each kohlrabi will grow above ...
From letsfoodie.com
From letsfoodie.com
KOHLRABI IS WEIRD! AND HERE’S WHAT YOU CAN DO WITH IT - KITCHN
The kohlrabi turns sweet and a bit caramelized in the high heat of the oven, making a great side dish for steak, grilled fish, or almost any main course dinner. You can also stir fry bite-sized pieces, add them to soups, or steam them. In all cases, the kohlrabi is ready to eat when it is tender. Sprinkle with salt, olive oil, and lemon juice ...
From thekitchn.com
From thekitchn.com
WHAT GOES WELL WITH KOHLRABI? - PRODUCE MADE SIMPLE
Enjoy versatile kohlrabi raw, steamed, fried, boiled, baked, grilled or roasted! Just ensure you remove any tough outer skin before eating the bulbs and eat the leaves as you would kale or spinach. In addition to being eaten on its own, kohrabi is delicious added to soups, stews and curries. They can be stir fried with other veggies and served ...
From producemadesimple.ca
From producemadesimple.ca
KOHLRABI RECIPES - THE SPRUCE EATS
The Spruce / Katie Workman. An umami-rich soy, ginger, and miso dressing gives this simple carrot, cabbage, and kohlrabi slaw a bit of Japanese flare. Try it alongside any Asian-inspired meals or piled atop a burger or chicken patty for some crunch.
From thespruceeats.com
From thespruceeats.com
KOHLRABI SCHNITZEL FOR MEATLESS MONDAYS - GERMANFOODS.ORG
Kohlrabi is a vegetable with distinctly Germanic origins, although it is grown and eaten in many parts of the world. The name derives from Kohl (cabbage) and Rübe (Beet, Turnip), or Rabi as it is called in Switzerland. A staple in Northern European German-speaking countries and in Eastern Europe, kohlrabi is also a staple of the Kashmir region in India, where it’s called Knolkhal or …
From germanfoods.org
From germanfoods.org
REAL FOOD ENCYCLOPEDIA - KOHLRABI - FOODPRINT
Kohlrabi, like many of its Brassica brethren, are pretty darn good for you. The vegetable is very high in Vitamin C and fiber, and is a good source of Vitamin B-6 and potassium, too. It’s also fairly high in minerals, including copper and manganese. Kohlrabi is also low in calories, unless you mix it with flour and egg and fry it as in these ...
From foodprint.org
From foodprint.org
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
Kohlrabi, Kale, Mushroom, and Bean Saute. Make a meatless meal packed full of hearty vegetables, mushrooms, and beans. To make the dish vegetarian, you can easily substitute vegetable broth for the chicken broth.
From allrecipes.com
From allrecipes.com
KOHLRABI - THE TRENDIEST ISRAELI FOOD - TABLET MAGAZINE
An official 2016 report recommends more abundant kohlrabi planting as a roundabout way to improve on the quality of local tomatoes and peppers—incorporating kohlrabi …
From tabletmag.com
From tabletmag.com
HOW TO COOK WITH KOHLRABI: 5 WAYS TO PREPARE KOHLRABI
Kohlrabi is a cabbage relative—and one of the most underrated vegetables at the farmers' market. Kohlrabi is a cabbage relative—and one of the most underrated vegetables at the farmers' market. Articles. Videos. Instructors. Food How to Cook With Kohlrabi: 5 Ways to Prepare Kohlrabi. Written by the MasterClass staff. Last updated: Feb 24, 2022 • 1 min read. …
From masterclass.com
From masterclass.com
KOHLRABI - PRODUCE MADE SIMPLE
How to Freeze: According to the National Centre for Home Food Preservation, you can freeze kohlrabi bulbs. Wash and remove any tough stems, then blanch for 3 minutes whole or one minute if cut into cubes. Then drain, cool and freeze in food grade plastic wrap or airtight container. The leaves could also be cooked and frozen, similar to spinach.
From producemadesimple.ca
From producemadesimple.ca
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #vegetarian #dietary #greens #bok-choys
You'll also love