Cabbagesnails Recipes
CABBAGE SNAILS
Pies made of phyllo pastry that are baked in a 'snail' shape are very popular in Greece. This one is unusual in that the filling is more eastern European in origin. Works great. This would probably be eaten as a substantial snack or as a proper meal.
Provided by evelynathens
Categories Lunch/Snacks
Time 1h5m
Yield 12 individual pies
Number Of Ingredients 9
Steps:
- Bring large amount of water to rapid boil in large saucepan.
- Add cabbage and blanch 5 minutes.
- Drain well; dry thoroughly, pressing on leaves to extract excess moisture.
- Cut into ½ inch wide strips; discard tough cores.
- Melt 2 tblsps butter in large skillet over medium heat.
- Add bacon and cook until golden-brown, but not crisp.
- Remove with slotted spoon.
- Add onion to skillet; increase heat to medium-high and sauté until translucent.
- Sprinkle with sugar and sauté 2 minutes more.
- Stir in shredded cabbage and saute until softened, glossy, and just beginning to colour, 12-15 minutes.
- Season with paprika, caraway, salt and freshly-ground pepper.
- Return bacon to skillet and cook about 5 minutes to blend flavours.
- Set aside to cool.
- Brush 1 phyllo sheet with melted butter.
- Fold sheet in half crosswise.
- Arrange a ½ inch band of filling along folded edge, leaving a 1 inch border on each side.
- Lightly brush remaining pastry with butter.
- Roll pastry up, enclosing filling and forming long rope.
- Coil rope into a spiral, tucking ends under and sealing with a small amount of butter.
- Transfer to a parchment-lined baking sheet.
- Repeat with remaining phyllo sheets, making 12 pastries in all.
- (Can be prepared up to 2 days ahead to this point, covered and refrigerated).
- Preheat oven to 375°F (190°C).
- Brush tops of spirals generously with melted butter.
- Bake until golden-brown, 20-25 minutes.
- Let stand 8-10 minutes before serving.
Nutrition Facts : Calories 329.9, Fat 27.2, SaturatedFat 14.1, Cholesterol 58.6, Sodium 386.5, Carbohydrate 18, Fiber 2.9, Sugar 4.7, Protein 5.2
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