CHEF JOHN'S HORCHATA
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with rice and almonds. The result is something that sort of looks like milk, but is much lighter, and pairs perfectly with all your favorite summer foods.
Provided by Chef John
Categories Mexican Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place rice, almonds, cinnamon stick, and sugar in a blender. Pour in about 4 cups of the water. Pulse on and off to start. Then blend on high speed until ingredients have been chopped up into very small pieces, about 30 seconds. Add the remaining 3 cups cold, fresh water. Let mixture sit at room temperature about 4 hours. (Or you can refrigerate it overnight.) Stir occasionally.n
- Strain through several layers of cheesecloth into a pitcher. Refrigerate until chilled, about 2 hours. Serve topped with a dusting of cinnamon.n
Nutrition Facts : Calories 175.9 calories, Carbohydrate 36.5 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 7.5 mg, Sugar 16.9 g
CHEF JOHN'S STUFFED PEPPERS
Wow. These are terrific. I've never made stuffed peppers before, but I was not disappointed with this recipe. I'm glad I made some extra filling so I can make it again very soon. I used turkey and a spicy sausage, but I'll post the recipe as written. My rice was a wild rice, but any rice will work fine. Recipe courtesy of www.allrecipes.com.
Provided by AmyZoe
Categories Peppers
Time 1h50m
Yield 8 , 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375.
- Bring rice and water to a boil in a saucepan over high heat.
- Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set the cooked rice aside.
- Cook onion and olive oil over medium heat until onion begins to soften, about 5 minutes. Transfer half of cooked onion to a large bowl and set aside.
- Stir marinara sauce, beef broth, balsamic vinegar, and red pepper flakes into the skillet. Cook and stir 1 minute.
- Pour sauce mixture into a 13x9 inch baking dish and set aside.
- Combine ground beef, Italian sausage, diced tomatoes, Italian parsley, garlic, salt, black pepper, and cayenne pepper into bowl with reserved onions and mix well.
- Stir in cooked rice and Parmigiano Reggiano. Stuff green peppers with beef and sausage mixture.
- Place stuffed green bell pepper halves in the baking dish over tomato sauce.
- Sprinkle with remaining Parmigiano-Reggiano and cover baking dish with aluminum foil. Bake in preheated oven for 45 minutes.
- Remove aluminum foil and bake until the meat is no longer pink, the green peppers are tender, and the cheese is browned on top, an additional 20 to 25 minutes.
Nutrition Facts : Calories 381.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 53.4, Sodium 1344.3, Carbohydrate 35.9, Fiber 4.2, Sugar 9.8, Protein 22.3
CHEF JOHN'S HORCHATA
When it comes to delicious, unique, and refreshing summer drinks, it's hard to beat horchata. We're doing a Mexican-style horchata, which is done with rice and almonds. The result is something that sort of looks like milk, but is much lighter, and pairs perfectly with all your favorite summer foods.
Provided by Chef John
Categories Mexican Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place rice, almonds, cinnamon stick, and sugar in a blender. Pour in about 4 cups of the water. Pulse on and off to start. Then blend on high speed until ingredients have been chopped up into very small pieces, about 30 seconds. Add the remaining 3 cups cold, fresh water. Let mixture sit at room temperature about 4 hours. (Or you can refrigerate it overnight.) Stir occasionally.n
- Strain through several layers of cheesecloth into a pitcher. Refrigerate until chilled, about 2 hours. Serve topped with a dusting of cinnamon.n
Nutrition Facts : Calories 175.9 calories, Carbohydrate 36.5 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 0.2 g, Sodium 7.5 mg, Sugar 16.9 g
CHEF JOHN'S CHOCOLATE SOUFFLE
"These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine." - Chef John
Provided by Siddharth S.
Categories Dessert
Time 1h18m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and sides right up to the rim. Add 1 tablespoon white sugar to ramekins. Rotate ramekins until sugar coats all surfaces. Pour off extra sugar.
- Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer.
- Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 or 3 minutes. Remove skillet from heat. Transfer mixture to bowl with melted chocolate.
- Add salt and very small pinch of cayenne pepper. Mix together thoroughly. Add egg yolk and mix to combine. Leave bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites.
- Place 2 egg whites in a mixing bowl; add cream of tartar. Whisk until mixture begins to thicken and a drizzle from the whisk stays on the surface about 1 second before disappearing into the mix, 2 or 3 minutes. Add 1/3 of sugar and whisk inches Whisk in a bit more sugar about 15 seconds; whisk in the rest of the sugar. Continue whisking until mixture is about as thick as shaving cream and holds soft peaks, 3 to 5 minutes.
- Transfer a little less than half of egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate, 1 or 2 minutes. Add the rest of the egg whites; gently fold into the chocolate with a spatula, lifting from the bottom and folding over. Stop mixing after the egg white disappears. Divide mixture between 2 prepared ramekins. Place ramekins on prepared baking sheet.
- Bake in preheated oven until scuffles are puffed and have risen above the top of the rims, 12 to 15 minutes.
Nutrition Facts : Calories 362.6, Fat 26.1, SaturatedFat 15.6, Cholesterol 117.2, Sodium 227.1, Carbohydrate 32.4, Fiber 4.8, Sugar 19.4, Protein 10.2
More about "chef johns horchata recipes"
EASY HOMEMADE HORCHATA - EATING MADE EASY
From eating-made-easy.com
HORCHATA RECIPE | ONE INGREDIENT CHEF
From oneingredientchef.com
10 BEST CHEF JOHN RECIPES | YUMMLY
From yummly.com
CHEF JOHN REVEALS HIS GREATEST RECIPE SUCCESSES AND HIS
From mashed.com
HOME - CHEF JOHN'S
From chefjohnsph.com
CHEF JOHN'S TOP 25 RECIPES OF ALL TIME | 2022 CHEF JOHN-A-THON!
From youtube.com
PARROTS & HORCHATA IN THE DFC ⋆ CHEF JOHN MALIK
From chefjohnmalik.com
CHEF JOHN'S HORCHATA | RECIPE | ALMOND DRINKS, FOOD …
From pinterest.com
MEXICAN RECIPE: CHEF JOHN’S HORCHATA BY CHEF JOHN – REDCIPES
From redcipes.com
CHURROS FOR RENT NEAR ME
From jwsfan.gloria-sklep.pl
CHEF JOHN'S HORCHATA POPULAR RECIPES - RECIPES101.NET
From recipes101.net
CHEF JOHN'S HORCHATA VIDEO | MEXICAN DRINK RECIPES, SWEET DRINKS ...
From pinterest.co.uk
60 FOODWISHES CHEF JOHN IDEAS | FOOD WISHES, RECIPES, FOOD
From pinterest.ca
OLD PUEBLO GRILL - ULNBP.RIVEFESTIVAL.IT
CHEF JOHN'S BEST MEXICAN RECIPES | ALLRECIPES
From allrecipes.com
CHEF JOHN'S HORCHATA
From nononsense.recipes
CHEF JOHN'S HORCHATA | THE BEST RECIPES
From thebest4foodsrecipes.blogspot.com
CHEF | QUALITY-IS-PRIORITY
From chefjohnscateringsatx.com
THE VIKING CHEF: HORCHATA
From thevikingchef.com
CHEF JOHN'S HORCHATA | RECIPESTY
From recipesty.com
HORCHATA (RICE DRINK) : THE REAL FOOD ACADEMY
From therealfoodacademy.com
THE UNTOLD TRUTH OF CHEF JOHN - MASHED.COM
From mashed.com
MASTER CHEF JOHN SAUCES. XO SAUCE, RED CHILI OIL & TRUFFLE HOT SAUCE,
From masterchefjohn.ca
CHEF JOHN'S HORCHATA | RECIPE | HORCHATA, PUNCH RECIPES ... - PINTEREST
From pinterest.com
CHEF JOHN'S HORCHATA
From pinterest.ca
CHEF JOHN'S HORCHATA | LAUREN RENTFRO | COPY ME THAT
From copymethat.com
CORPORATE BURGER KING OFFICE
From ytn.traslochiapalermo.palermo.it
MENU | CHEF-JOHN
From chefjohnsfishnchips.com
CHEF JOHN'S WHISKEY SOUR - FOOD WISHES - YOUTUBE
From youtube.com
BURGER OFFICE KING CORPORATE
From eur.coloriture.genova.it
HORCHATA DELIVERY IN WARRENTON - ORDER HORCHATA NEAR ME ONLINE …
From ubereats.com
HORCHATA CALORIES RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
FOOD WISHES VIDEO RECIPES: HORCHATA - BLOGGER
From foodwishes.blogspot.com
CHEF JOHNS CUBAN SANDWICH FOOD- WIKIFOODHUB
From wikifoodhub.com
HORCHATA - EAST AFRICA CHEF
From eastafricachef.com
CHEF ADRIENNE CHEATHAM'S CHURROS AND HORCHATA | INSTITUTE OF …
From ice.edu
CHEF JOHN'S CUBAN SANDWICH - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE HORCHATA: A SIMPLE RECIPE FOR PERFECT HORCHATA
From masterclass.com
HORCHATA RECIPE - THE FRUGAL CHEF
From thefrugalchef.com
HORCHATA - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
HORCHATA DELIVERY IN WARRENTON - ORDER HORCHATA NEAR ME ONLINE …
From ubereats.com
HORCHATA DESSERT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LATEST DISH MENU CHEF JOHN'S HORCHATA :: GOOD RECIPES
From grandmarackham.blogspot.com
TACO BAR CATERING PRICES
From cdsm.gimnazjum-zychlin.pl
You'll also love