MANGO CHICKEN
This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!
Provided by Sassy Sandra
Categories Curries
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into three 4 inch pieces.
- Seed, core and cut peppers into 1-inch pieces.
- Slice onions into 1 1/2-inch lengths.
- Peel and pit mangoes and cut into 2/3-inch pieces.
- Whisk together stock, sugar, soy sauce, vinegar, cornstarch and curry paste.
- In wok or skillet heat half of the oil over high heat; stir fry chicken for 4 minutes or until no longer pink inside.
- Transfer to plate.
- Add remaining oil to wok; stir-fry peppers for 2 minutes.
- Stir in ginger, cook for 30 seconds.
- Add stock mixture and chicken, cook stirring for 2 minutes or until sauce is thickened and chicken is hot.
- Stir in onions and mango.
- Sprinkle with cashews (if using).
MANGO CHICKEN - RESTAURANT STYLE
I was working in a great little chinese restaurant in Acworth, GA for over a year. Here's the recipe. The ingredients are surprisingly simple, but create an interesting flavor - spicy and sweet. Not as healthy as some dishes, but still fun on occasion.
Provided by nisguy_300
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Wash the rice and cook with a couple pinches of salt.
- Fresh mango can be tricky to cut up because of the large pit in the center. Peel the fruit and cut away bite-size portions. Put the mango in a bowl with the snow peas.
- Cut the broccoli into bite-size pieces and set aside on it's own.
- Slice the chicken to the size of 3 quarter dollars put together, or cut to your preference. Partially freeze the meat to make the meat easier to cut small.
- Put the chicken in a small bowl. Add the cornstarch, garlic powder, salt, white pepper, MSG and 2 teaspoons of water. Mix by hand to coat the meat. This step keeps the meat juicy while it cooks in hot oil.
- In another small bowl, mix the Tabasco, sugar, and ketchup.
- 3/4 fill a small pot of water and boil. Add the broccoli and cook for 3-4 minutes, until it becomes bright green. If you cook too long it will become translucent and limp. lightly season.
- Heat the vegetable oil in your wok at 80% heat. Add the chicken and cook until white. Drain off the oil and set meat aside.
- Return the wok to the heat the remaining oil. Add the mango and snow peas. Cook for 1 minute while flipping and then add the chicken and sauce. Cook for 2 minutes more while stirring.
- Serve the dish with a pilaf of rice and arrange the broccoli on the side of the plate.
Nutrition Facts : Calories 1247.3, Fat 39.7, SaturatedFat 7, Cholesterol 72.6, Sodium 1161.7, Carbohydrate 185.8, Fiber 8, Sugar 60.7, Protein 39.4
TYPICALLY TROPICAL MANGO CHICKEN
A dish I created for the RSC #8. It has it all, and you just need to serve it with rice and fried plantains. I made it several times before posting it and came to the conclusion that if I replaced the scotch bonnet with a green or red chili it is still a very good dish but it loses some of the taste sensation. I realize that it is sometimes difficult to obtain certain ingredients and that the heat of a scotch bonnet might not be to your taste, so please feel free to substitute if availability is a problem. Note that the raisins need to be soaked for several hours and this is not included in the prep time.
Provided by PetsRus
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak the raisins in the rum for a minimum of 4 hours or overnight.
- Mix the coconut with the milk, set aside.
- In a large skillet, heat 1 tablespoon of the oil and brown the chicken, remove from the pan.
- Heat the other tablespoon of oil, add to the pan: the onion, butternut squash, garlic, scotch bonnet and some salt and pepper, fry for approx 5 minutes on medium heat.
- Now add the ginger and the curry powder, fry for another 5 minutes whilst stirring.
- Add the sweet bell pepper strips, coconut/milk mixture and chicken stock and return the chicken cubes to the skillet.
- Bring to the boil and simmer for 15 minutes.
- Then add the soaked raisins and the mango cubes.
- Heat through, add the lime juice and taste to check if you want to add more.
- Serve with rice and fried slices of plantain.
Nutrition Facts : Calories 568.1, Fat 24.4, SaturatedFat 8.7, Cholesterol 79.6, Sodium 255.8, Carbohydrate 52.8, Fiber 5.5, Sugar 33.3, Protein 30.4
AMAZING SOUTHWEST CILANTRO LIME MANGO GRILLED CHICKEN SANDWICHES
This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site.
Provided by Patricia
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 8
Number Of Ingredients 29
Steps:
- For the marinade: Place 1/4 cup cilantro, 1 clove minced garlic, 1/4 jalapeno, lime zest, 1 1/2 teaspoons salt, onion powder, 1/4 teaspoon black pepper, 1/4 teaspoon chipotle chile powder, and 1 tablespoon olive oil in a small bowl and stir until well combined. Place the chicken breast tenderloins in a large resealable plastic bag. Pour the marinade into the bag with the chicken, seal, and shake the bag to coat. Refrigerate for 1 hour.
- For the salsa: Combine the tomato, 1 small onion, 2 tablespoons cilantro, 1/2 jalapeno, 1 clove garlic, 1/4 teaspoon black pepper, sea salt, 1/8 teaspoon chipotle pepper, and 1 tablespoon lime juice in a bowl. Cover with plastic wrap and refrigerate.
- To prepare the grilled vegetables, toss the onions and red peppers with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1 clove garlic in a bowl; set aside.
- For the lime mayonnaise: Whisk together the mayonnaise and 2 tablespoons of lime juice; cover with plastic wrap and refrigerate.
- Preheat an outdoor grill for medium-high heat.
- Grill the marinated chicken on the prepared grill until no longer pink in the center and juices run clear, 8 to 10 minutes. Grill the red pepper and onions until tender and golden brown, 8 to 10 minutes. Remove the chicken and vegetables from the grill. Slice the grilled pepper into thin strips.
- Spread each slice of bread with 1 1/2 teaspoons of prepared lime mayonnaise. Layer half of the pieces of bread with sliced mango, 1 tablespoon prepared salsa, grilled chicken tenderloins, grilled peppers, grilled onions, and a slice of Monterey Jack cheese. Top off the sandwiches with the remaining slices of bread. Return the sandwiches to the grill, turning when the bottom is golden brown
- Return the sandwiches to the grill and grill them until the bread is toasted and the cheese melts, about 2 minutes per side.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 54 g, Cholesterol 63.4 mg, Fat 25.2 g, Fiber 3.9 g, Protein 29.4 g, SaturatedFat 8.1 g, Sodium 1291.8 mg, Sugar 12 g
MANGO SEASONED CHICKEN
A quick delectable recipe with a wonderful spice blend. In the summer use fresh peaches, they are wonderful!! from "heart Healthy Cooking" by Becel
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small dish stir together spices.
- Sprinkle both sides of chicken breasts with spice mixture.
- Heat margarine in a large nonstick frypan over medium high heat.
- Add chicken breasts and cook, turning occasionally, until both sides are deep golden brown and chicken is no longer pink inside, about 10 to 15 minutes.
- Add mango and green onions.
- Cook, stirring, just until heated through, about 1 minute.
- Remove from heat.
- Sprinkle with salt, coriander and squeeze lime over.
- Serve immediately.
Nutrition Facts : Calories 209.2, Fat 5.4, SaturatedFat 1.2, Cholesterol 75.5, Sodium 162.3, Carbohydrate 14.4, Fiber 1.9, Sugar 11.8, Protein 26.1
More about "mangochickenpitasandwiches recipes"
MANGO-CHICKEN PITA SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 8Total Time 11 mins
- Combine first 5 ingredients. Layer pita halves evenly with chicken, Mango Chutney, and slaw mixture.
- *1 roasted chicken may be substituted for grilled chicken breasts. Remove meat from bones, and chop.
MANGO CHICKEN PITA SANDWICHES | MRFOOD.COM
From mrfood.com
Category SandwichesEstimated Reading Time 1 min
10 BEST BAKED MANGO CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN AND MANGO CHUTNEY SANDWICH RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN SALAD SANDWICH | RICARDO
From ricardocuisine.com
EASY STOVETOP MANGO CHICKEN - FLAVOUR AND SAVOUR
From flavourandsavour.com
THAI MANGO CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
MANGO-GINGER BBQ CHICKEN RECIPE | EATINGWELL
From eatingwell.com
36 DELICIOUS PEAK-SEASON MANGO RECIPES - THE SPRUCE EATS
From thespruceeats.com
MANGO CHICKEN — PATAKS
From pataks.ca
MANGO CHICKEN CURRY RECIPE - THE SPICE HOUSE
From thespicehouse.com
MANGO CHICKEN (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
HAM AND MANGO SANDWICHES - MIDWEST LIVING
From midwestliving.com
MANGO CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
WHAT IS MANGO? - THE SPRUCE EATS
From thespruceeats.com
MALAYSIAN MANGO CHICKEN - RASA MALAYSIA
From rasamalaysia.com
MANGO-CHICKEN PITA SANDWICHES - THAT'S MY HOME
From thatsmyhome.recipesfoodandcooking.com
OTTAWA FOOD BANK ONLINE RECIPES
From recipesforweb.com
MANGO CHICKEN | MY-THAI RESTAURANTS
SWEET AND STICKY MANGO CHUTNEY CHICKEN - THE ENDLESS MEAL®
From theendlessmeal.com
MANGO CHICKEN | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MANGO CHICKEN | CANADIAN LIVING
From canadianliving.com
MANGO CHICKEN RECIPE - NUTRITIOUS LIFE: HEALTHY TIPS, HEALTHY …
From nutritiouslife.com
JAMAICAN BURGERS WITH MANGO CHUTNEY - MANITOBA CHICKEN
From manitobachicken.ca
MANGO CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
MANGO RECIPES | ALLRECIPES
From allrecipes.com
SPICY MANGO CHICKEN — PATAKS
From pataks.ca
TRIPLE MANGO CHICKEN RECIPE | MOMS WHO THINK
From momswhothink.com
MANGO CHICKEN SALAD SANDWICH RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST MANGO SANDWICH RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN AND MANGO CHUTNEY SANDWICH RECIPES | YUMMLY
From yummly.com
MANGO NUTRITIONAL INFORMATION & BENEFITS | NATIONAL MANGO BOARD
From mango.org
SOUTHWEST MANGO CHICKEN + VIDEO | KEVIN IS COOKING
From keviniscooking.com
MANGO CHICKEN — PATAKS
From pataks.ca
QUICK & EASY MANGO CHICKEN RECIPE - SAVORY SPIN
From savoryspin.com
SPICY MANGO CHICKEN — PATAKS
From pataks.ca
MANGO CHICKEN {HEALTHY & DELICIOUS!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
MANGO: NUTRITION, HEALTH BENEFITS, AND HOW TO EAT IT
From healthline.com
MANGO CHICKEN RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
SPICY CHICKEN SANDWICH - TWO PURPLE FIGS • TWO PURPLE FIGS
From twopurplefigs.com
MANGO CHICKEN | READY SET EAT
From readyseteat.ca
CHICKEN AND MANGO SANDWICHES RECIPE | EAT SMARTER USA
From eatsmarter.com
MANGO: NUTRITION FACTS, BENEFITS, AND DOWNSIDES
From nutritionadvance.com
31 MANGO RECIPES THAT TASTE LIKE PURE GOLD | BON APPéTIT
From bonappetit.com
You'll also love