CHOCOLATE CHIP BREAD PUDDING
The hawaiian bread used in this recipe makes this one a keeper! You can drizzle a rum toffee sauce over it or a chocolate sauce over it right before serving. I prefer the chocolate sauce. I posted the recipes for both great sauces. I hope you enjoy this recipe.
Provided by Cooking in Missouri
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree's. Lightly grease a 13x9 inch baking dish.
- In a large bowl, place bread crumbs.
- In a medium bowl, whisk together 1 1/2 cups cream, milk, 1 cup sugar, butter and eggs; add to bread crumbs, stirring to combine. Let stand for 15 minutes. Stir in chocolate and pecans. Spoon mixture into prepared baking dish. Drizzle with remaining 1/2 cup cream, and sprinkle with remaining 2 tablespoons sugar; bake for 1 hour, or until center is set.
- Serve warm with either Rum toffee sauce or Chocolate Sauce.
Nutrition Facts : Calories 674.6, Fat 56.9, SaturatedFat 29.3, Cholesterol 208.6, Sodium 129.7, Carbohydrate 43.1, Fiber 6, Sugar 32.4, Protein 11.3
CHOCOLATE CHIP BREAD PUDDING
This is from the 5/11/04 edition of Woman's World. A really rich and luscious recipe and easy to make.
Provided by mandabears
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Coat 8 inch square baking pan with cooking spray.
- Diagonally cut bread slices in half to make triangles.
- Arrange 1/3 of the bread in bottom of pan slightly overlapping.
- Sprinkle with 1/4 cups semi sweet morsels.
- Repeat layers with remaining bread and semi sweet morsels, ending with semi sweet morsels.
- Whisk half and half with eggs, sugar and vanilla extract.
- Evenly pour over bread.
- cover with aluminun foil.
- Let sit for 10 minutes.
- Bake for 30 minutes.
- Remove foil.
- Bake for 25 minutes or golden brown.
- Let stand 15 minutes before cutting.
- Serve with vanilla ice cream.
Nutrition Facts : Calories 574.8, Fat 23.4, SaturatedFat 12.1, Cholesterol 171.7, Sodium 375.8, Carbohydrate 78.8, Fiber 5.2, Sugar 36.5, Protein 13.8
CHOCOLATE CROISSANT BREAD PUDDING
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl add the croissants and chocolate chips. Mix well with your hands. In a separate medium bowl, add the cream, sugar, cinnamon and eggs. Whisk the mixture until incorporated and a nice light yellow color is achieved. Slowly pour 1/4 of the cream mixture into the bowl with the croissants. Mix with wooden spoon. Repeat, slowly adding the cream mixture, until all the ingredients are incorporated.
- Transfer the bread mixture to casserole dish. Make sure the mixture is evenly spread throughout the dish. Bake for about 20 minutes. Check on the pudding, and make sure there is no burning. Reduce the heat to 350 degrees F and rotate the pudding 180 degrees. Continue to bake for 10 more minutes. Once the pudding is baked, remove it from the oven and allow it to sit for about 20 minutes before serving.
APPLE-CHOCOLATE CHIP BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 250 degrees F. Spread the bread on a baking sheet and bake until crisp, about 30 minutes; let cool. Meanwhile, butter a 9-by-13-inch baking dish; set aside.
- Combine the milk, sugar and salt in a medium saucepan over medium heat, stirring occasionally to dissolve the sugar; remove from the heat and let cool slightly. Whisk the eggs, egg yolks and vanilla in a large bowl. Pour the warm milk mixture into the eggs, whisking constantly.
- Toss the bread with the apples and chocolate chips in a large bowl, then spread in the prepared baking dish. Pour the custard over the bread mixture, then gently press the bread down into the custard. Dot with the 2 tablespoons butter. Cover with foil and set aside 30 minutes.
- Increase the oven temperature to 350 degrees F. Bake the bread pudding, covered, until a knife inserted into the center comes out clean, about 45 minutes. Uncover and continue baking until browned, about 15 more minutes. Let cool slightly; dust with confectioners' sugar and serve with whipped cream.
CHOCOLATE CHIP BREAD PUDDING WITH CINNAMON-RUM SAUCE
Categories Bread Chocolate Egg Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 to 14 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Place bread in large bowl; pour 8 tablespoons melted butter over bread and toss to coat. Add chocolate chips and toss to combine. Transfer mixture to prepared dish.
- Whisk half and half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Pour over bread cubes in dish. Let stand 30 minutes, occasionally pressing bread cubes into custard. (Can be prepared 1 day ahead. Cover and refrigerate.) Drizzle remaining 2 tablespoons melted butter over pudding; sprinkle with brown sugar. Bake bread pudding until puffed, brown, and set in center, about 1 hour. Serve warm with Cinnamon-Rum Sauce.
- *Brioche is a golden, light bread made from egg- and butter-enriched yeast dough. It is available at French bakeries and some large supermarkets.
CHOCOLATE CROISSANT BREAD PUDDING
I love bread pudding and I love chocolate croissants. Why not combine them? My daughters love chocolate, so this was a winner in my house. It's like a combination of a soft-brownie-cakey-chocolate-chip-cookie with a bit of a creamy texture inside. It tastes good warm, as all melted chocolate desserts do, but even better cooled. My daughters couldn't wait to eat, so good luck holding out for it to cool.
Provided by MichelleD
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.
- Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all pieces are wet; let soak for at least 10 minutes.
- Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups.
- Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and sift powdered sugar over each.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 33.9 g, Cholesterol 89.5 mg, Fat 18.2 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 168.5 mg, Sugar 23.9 g
EASY CHOCOLATE BREAD PUDDING
This easy bread pudding is a home run for chocolate lovers. We're not all daring enough to drizzle chocolate over chocolate, so use vanilla sauce if desired. I personally think it looks better.
Provided by Ingrid F
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream, milk, and 1/2 cup sugar in a heavy saucepan and bring to a simmer over medium-low heat, stirring until sugar dissolves, 3 to 5 minutes. Remove from heat, add 1 cup chocolate chips and whisk until melted and smooth.
- Whisk egg and vanilla extract together in a large bowl to blend. Gradually whisk in hot chocolate mixture. Set custard aside to cool, stirring often, for about 10 minutes.
- Add bread cubes and remaining chocolate chips to the custard and toss to coat. Transfer to a 1 1/2-quart shallow oval baking dish. Sprinkle 2 tablespoons sugar over the pudding.
- Bake in the preheated oven until custard thickens and center is just set, about 50 minutes.
- Serve pudding warm, drizzled with warm chocolate sauce.
Nutrition Facts : Calories 509.8 calories, Carbohydrate 70.5 g, Cholesterol 76.3 mg, Fat 23.5 g, Fiber 3 g, Protein 8.1 g, SaturatedFat 14 g, Sodium 322.2 mg, Sugar 40.3 g
ULTIMATE CHOCOLATE BREAD PUDDING
When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients-bread, eggs, sugar and chocolate-I'm able to turn out this masterpiece in no time! -Erin Chilcoat, Smithtown, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat., In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes., Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around sides. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool., For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form., Loosen sides of pan with a knife. Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream.
Nutrition Facts :
SUGAR-CRUSTED CHOCOLATE CHIP AND CHERRY BREAD PUDDINGS
Categories Bread Milk/Cream Chocolate Egg Dessert Bake Quick & Easy Cherry Kirsch Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Spread 2 tablespoons butter over bread slices. Cut bread into 1-inch pieces. Whisk half and half, eggs, vanilla, and 1/3 cup sugar in large bowl to blend. Add bread cubes, chocolate chips, and dried cherries; toss to coat. Divide mixture among six 2/3-cup custard cups. Dot tops with remaining 1 tablespoon butter. Bake 10 minutes. Sprinkle puddings with 2 tablespoons sugar. Bake until tops are browned, about 15 minutes.
- Meanwhile, whisk cream, remaining 1 tablespoon sugar, and kirsch in medium bowl just until slightly thickened. Serve puddings warm with kirsch cream.
More about "chocolate chip bread pudding recipes"
CHOCOLATE CHIP BREAD PUDDING | BETTER HOMES & GARDENS
From bhg.com
3.6/5 (27)Calories 441 per serving
- Place dry bread cubes in the bottom of a well-buttered 13x9x2-inch baking dish (3-quart rectangular). Sprinkle the chocolate and pecans, walnuts, or almonds over dry bread cubes and set aside.
- In a large mixing bowl, beat together eggs, milk, sugar, and vanilla. Pour egg mixture over the bread, the chocolate pieces, and the nuts. Gently push down on the bread cubes with the back of a large spoon, making sure the bread absorbs the egg mixture, and the chocolate pieces and nuts are covered with the egg mixture.
- Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until a knife inserted near the center comes out clean. If the top starts to over-brown, cover loosely with foil until custard is set. Cool the bread pudding slightly. Serve warm with Brown-Sugar Sauce. Makes 12 servings.
CHOCOLATE CHIP BREAD PUDDING - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
4.7/5 (3)Total Time 1 hr 30 minsCategory Dessert RecipesCalories 579 per serving
CHOCOLATE CHIP BREAD PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 1Calories 551 per servingCategory Miscellaneous
CHOCOLATE CHIP BREAD CRUST PUDDING (WITH VIDEO!) | NOBIGGIE
From nobiggie.net
RASPBERRY CHOCOLATE CHIP BREAD PUDDING | DRISCOLL'S
From driscolls.com
CHOCOLATE CHIP BREAD PUDDING WITH CINNAMON-RUM SAUCE
From bonappetit.com
CHOCOLATE CHIP BREAD AND BUTTER PUDDING RECIPE
From kirstenandco.com
CHOCOLATE CHIP BREAD PUDDING - TASTY KITCHEN
From tastykitchen.com
CHOCOLATE CHIP BREAD PUDDING - SCOTCH & SCONES
From scotchandscones.com
CHOCOLATE CHIP BREAD PUDDING | FAMILY FRESH MARKET
From familyfreshmarket.com
THE BEST EVER CHOCOLATE CHIP BANANA BREAD | LIFE LOVE & SUGAR
From lifeloveandsugar.com
CHOCOLATE CHIP BREAD PUDDING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
INSTANT POT CHOCOLATE CHIP BREAD PUDDING MADE FOR TWO
From foodnservice.com
CHOCOLATE CHIP COOKIE BREAD PUDDING - THEKITTCHEN
From thekittchen.com
CHOCOLATE CHIP BREAD PUDDING (FOR STEAM OVEN) - CUISINART
From cuisinart.com
CHOCOLATE CHIP BREAD PUDDING
From tashasartisanfoods.com
FOOD A FARE - CHOCOLATE CHIP BREAD PUDDING FRESH OUT OF.
From facebook.com
CHOCOLATE CHIP BRIOCHE BREAD PUDDING - GIRL GONE MOM
From girlgonemom.com
CHOCOLATE CHIP BREAD PUDDING - MIDWEST LIVING
From midwestliving.com
CHOCOLATE CHIP CHALLAH BREAD PUDDING - SONI'S FOOD
From sonisfood.com
CHOCOLATE CHIP BREAD PUDDING - LOAVES AND DISHES
From loavesanddishes.net
APPLE-CHOCOLATE CHIP BREAD PUDDING RECIPE | KITCHEN INFINITY …
From kitcheninfinity.com
CHOCOLATE CHIP COOKIE DOUGH DIP | THE RECIPE CRITIC
From therecipecritic.com
EASY CHOCOLATE BREAD PUDDING RECIPE | BEST RECIPE BOX
From bestrecipebox.com
CHOCOLATE CHIP COOKIE DOUGH BREAD PUDDING > CALL ME PMC
From callmepmc.com
BANANA CHOCOLATE CHIP BREAD PUDDING | CANADIAN LIVING
From canadianliving.com
CHOCOLATE CHIP BREAD PUDDING RECIPE - FOOD FANATIC
From foodfanatic.com
CHOCOLATE CHIP BREAD PUDDING | TASTEMADE
From tastemade.com
AMAZING CROCKPOT CHOCOLATE CHIP BREAD PUDDING RECIPE
From recipes.net
CHOCOLATE CHIP BREAD PUDDING – CARO'S RECIPES
From carosrecipes.wordpress.com
CHOCOLATE CHIP BRIOCHE BREAD PUDDING - THE HEIRLOOM PANTRY
From theheirloompantry.co
CHOCOLATE CHIP AND VANILLA BREAD AND BUTTER PUDDING
From neilshealthymeals.com
CHOCOLATE CHIP CROISSANT BREAD PUDDING - WHAT'S GABY COOKING
From whatsgabycooking.com
CHOCOLATE CHIP BREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE CHIP BREAD PUDDING | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE CHIP BREAD PUDDING | VERY BEST BAKING
From verybestbaking.com
CLEAN EATING CHOCOLATE CHIP BREAD PUDDING
From chocolatecoveredkatie.com
#time-to-make #course #main-ingredient #preparation #desserts #puddings-and-mousses #chocolate #4-hours-or-less
You'll also love