Spanish Cabbage Recipes

SPANISH STYLE CABBAGE

My husband just loves this and my family...the cabbage makes it real healthy.. plus you can add a 16 oz frozen corn...I do that all so. ..one hubby favorites...

Provided by Brenda-Lee Barajas

Categories Beef

Time 25m

Number Of Ingredients 5

Spanish style cabbage image

Steps:

1. Brown ground beef and drain grease. Put in bowl available bs put a side. .
2. Saute cabbage in butter and oil just until lightly crunchy and tender.
3. Add ground beef ,taco seasoning, diced Tomatoes and some water 1/4 cup and stir fry all together. cook till liquid is absorbed. ENJOY

Ingredients

1 lb ground beef
1- 16 oz can(s) diced tomatoes
1 pkg taco seasoning mix
1 large bag(s) cabbage, shredded
soy sauce to taste

SPANISH CABBAGE

From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute' the veggies.

Provided by True Texas

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Spanish Cabbage image

Steps:

Saute onion, celery and bell pepper in shillet.
Add tomatoes and bring to a simmer.
Add cabbage and cook until just tender.
Alternately you can steam the cabbage and pour tomato mix over it.
Add jalapeno is you like it hot.

Nutrition Facts : Calories 57.8, Fat 0.3, SaturatedFat 0.1, Sodium 240.8, Carbohydrate 13.5, Fiber 4.3, Sugar 7, Protein 3

Ingredients

1 medium onion, chopped
1 medium bell pepper, chopped
1 cup celery, chopped
1 medium head of cabbage, shredded
1 (10 1/2 ounce) can Ro-Tel tomatoes
1 jalapeno pepper, seeded and chopped (optional)

ANDALUSIAN CABBAGE STEW

This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.

Provided by Martha Rose Shulman

Categories dinner, easy, weekday, one pot, main course

Time 1h15m

Yield Serves four to six

Number Of Ingredients 12

Andalusian Cabbage Stew image

Steps:

Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven. Add the onion. Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Add the cabbage. Cook, stirring, until the cabbage has softened slightly and lost some of its volume, about five minutes. Add the chili pepper, sugar, tomatoes, salt and paprika. Raise the heat slightly, and cook, stirring often, until the tomatoes have cooked down slightly and the mixture smells fragrant, about 10 minutes. Turn the heat to low, cover and simmer 30 minutes, stirring often.
Add the vinegar and pepper, and taste and adjust salt. Simmer another 10 minutes. Serve with thick slices of country bread or with rice. This will taste even better if you refrigerate it overnight and serve it the next day.

Nutrition Facts : @context http, Calories 99, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 5 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 595 milligrams, Sugar 8 grams

Ingredients

2 tablespoons extra virgin olive oil
1 onion, chopped
2 to 4 garlic cloves, to taste, minced
1 red bell pepper, diced
1 small cabbage (about 1 1/2 pounds), cored and shredded or diced (about 6 cups)
1 small dried red chili pepper
1/2 teaspoon sugar
1 28-ounce can chopped tomatoes, with juice
Salt
2 teaspoons paprika
1 tablespoon sherry vinegar
Freshly ground pepper

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

It took a while to get this perfected so it tastes just like our favorite Mexican restaurant. This is a great change up to the ordinary chips and salsa. It goes great with chips or as a quesadilla topping. It's different from your typical Mexican fare, but it is fantastic. This is a pretty forgiving recipe and you can adjust ingredients to your liking. You can add more cilantro, onion or jalapeno depending on your tastes. You can eat this right away but it is best after you have given the flavors an hour or two to blend. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat.

Provided by mommy

Categories Salad Coleslaw Recipes No Mayo

Time 1h20m

Yield 10

Number Of Ingredients 11

Pico de Gallo with Cabbage (Mexican Coleslaw) image

Steps:

Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 3.6 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 139.3 mg, Sugar 5 g

Ingredients

1 head cabbage, shredded
5 Roma (plum) tomatoes, diced
¼ red onion, diced, or more to taste
¼ cup pickled jalapeno slices, diced and juice reserved
¼ cup chopped fresh cilantro, or to taste
7 tablespoons lime juice
3 tablespoons red wine vinegar
¼ teaspoon chili powder
¼ teaspoon ground black pepper
¼ teaspoon salt
⅛ teaspoon cayenne pepper, or more to taste

ROASTED HISPI CABBAGE WITH A GARLIC & CHILLI CRUMB

Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish

Provided by Tom Kerridge

Categories Side dish

Time 40m

Yield Serves 8-10

Number Of Ingredients 9

Roasted hispi cabbage with a garlic & chilli crumb image

Steps:

Mix all the crumb ingredients together in a bowl with a pinch of salt and set aside.
Heat oven to 180C/160C fan/gas 4. Heat the duck fat in a large flameproof roasting tin. Sear the cabbage wedges in the tin until the cut sides are crisp and slightly burnt, then turn them so they are cut-side up and scatter over the crumb mix. Dot over the butter and bake for 15 mins until the crumb is golden.

Nutrition Facts : Calories 191 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

Ingredients

4 tbsp duck fat or sunflower oil
2 medium hispi cabbage , outer leaves trimmed, then quartered lengthways
50g butter , diced
75g dried breadcrumbs
3 tbsp dried onion flakes
½ tsp garlic powder
1 tsp dried chilli flakes
70g toasted hazelnuts , chopped
2 tbsp chopped sage

SPANISH CABBAGE CASSEROLE

This is my version of a deconstructed cabbage roll made with the the leftovers from my Easy Spanish Rice recipe. Great served with Miss Betty's Mashed Potatoes.

Provided by Kathy W

Categories Casseroles

Number Of Ingredients 6

Spanish Cabbage Casserole image

Steps:

1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
2. Mix together tomato soup, tomato sauce and ketchup.
3. In a 3 quart casserole, spread about 1/2 cup of sauce.
4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
5. The spread the Spanish rice over that and add a little more sauce.
6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
7. Bake at 350° for 30-45 minutes or until bubbly around the edges.

Ingredients

4 c of leftover "easy spanish rice" (or your favorite spanish rice recipe)
1 medium cabbage, cut in medium to large pieces
SAUCE
1 can(s) tomato soup
1 can(s) tomato sauce
1/4 c ketchup

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Spanish Cabbage Recipes

SPANISH STYLE CABBAGE

My husband just loves this and my family...the cabbage makes it real healthy.. plus you can add a 16 oz frozen corn...I do that all so. ..one hubby favorites...

SPANISH CABBAGE

From a community cookbook called "A Little Taste of Heaven". I added salt and black pepper to taste, but salt and pepper are a staple to me in any dish, especially cabbage. I also used some of bacon grease, just about a tablespoon and oil to saute' the veggies.

ANDALUSIAN CABBAGE STEW

This simple Spanish stew is spiked with a splash of sherry vinegar as you finish cooking it. Serve the stew as a side dish or as a main dish with rice.

PICO DE GALLO WITH CABBAGE (MEXICAN COLESLAW)

ROASTED HISPI CABBAGE WITH A GARLIC & CHILLI CRUMB

Enjoy Tom's roasted cabbage with his festive porchetta or a roast ham. It works beautifully as a vegetable side dish

SPANISH CABBAGE CASSEROLE

This is my version of a deconstructed cabbage roll made with the the leftovers from my Easy Spanish Rice recipe. Great served with Miss Betty's Mashed Potatoes.

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