Football Dip Bowl Recipes

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
• Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Steps:

• Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Drain sausage. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.;
• *Drain excess liquid from tomatoes for thicker dip.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
• Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
• Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Steps:

• Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
• Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
• Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.

Steps:

• Cut about 2 inches of dough off the end of loaf. Spray counter lightly with non-stick cooking spray and roll the cut off piece into a 9x12-inch oval. Trim two 1x10-inch strips off the oval and set them aside. Place the oval on sprayed baking sheet and shape into a flat football shape.
• Roll remaining part of loaf into a 12-inch rope. Cut it in half lengthwise. Curve each half into an arch and lay (one on each side) on top of the rolled out oval to form a football shaped bowl. Pinch ends together securely making a point at each end. Lay the one inch strips you set aside over each end of the football to make the stripes. Tuck the ends under the football.
• Brush with beaten egg and let rise 30-45 minutes. Pinch the ends again to make nice points and bake at 350F 30 minutes. Let cool and trim out middle of football to make as much space as desired for your dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese and lay on top of dip. Serve with chips.
• Queso Dip: Cut cheese into cubes and melt in microwave. Add remaining ingredients and stir until well combined. Heat again and serve, with chips, in Football Dip Bowl.