SLOW COOKER SAUSAGE, BEAN AND PASTA STEW
Two secret ingredients do double-duty in this sausage stew: fire- roasted canned tomatoes boost the flavor and add smoky backbone, while a Parmesan rind-which you can get on its own in many supermarkets-adds a savory, just-slightly-cheesy note and tons of body.
Provided by Food Network Kitchen
Categories main-dish
Time 8h30m
Yield 6 to 8 servings (or 4 with leftovers)
Number Of Ingredients 14
Steps:
- Spread the onions over the bottom of a 6- to 7-quart slow cooker and top with the carrots, garlic, white beans, thyme bundle and sausage links. Mix the diced tomatoes with the broth and 3 cups water and pour over the sausages. Add the Parmesan rind if using.
- Cook on high for 4 to 5 hours or on low for 7 to 8 hours; the beans will be tender and begin to fall apart. Uncover the slow cooker, remove and discard the thyme bundle and Parmesan rind and transfer the sausage links to a cutting board. Stir the pasta into the stew and continue to cook, covered, until the pasta is cooked through, about 20 minutes.
- Turn off the heat. Cut the sausages into bite-size pieces and stir into the stew along with the parsley and vinegar. Season to taste with salt and pepper. Serve with grated Parmesan on the side for sprinkling on top and crusty bread for soaking up the broth.
- Cook's Note: This stew is also a great way to use up leftover cooked pasta. Simply omit the ditalini, reduce the water by 1 cup and stir 1 cup of cooked pasta (cut up if long noodles) into the finished stew along with the sausage pieces.
SLOW COOKER HEARTY CHEDDAR-TOPPED SAUSAGE STEW
Provided by Food Network
Time 9h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prick sausages all over with fork (to keep them from bursting).
- Melt butter in large skillet over medium heat. Add sausages and cook until browned on all sides. Transfer to plate and set aside.
- Add onions or leeks, shallots and garlic to skillet and cook, stirring, until softened, about 5 minutes.
- Scrape onion mixture into slow cooker. Add potatoes, 1/2 cup of chicken broth, green peppers, tomatoes, lentils, vinegar and brown sugar. Add 1 teaspoon of rosemary and reserved sausages.
- Cover slow cooker and cook on low setting for 8 to 10 hours or until stew is thick, adding more of remaining broth if needed toward end.
- Season with salt and pepper. If stew is too acidic, add small pinch of additional brown sugar. Serve topped with cheese and sprinkled with remaining rosemary.
HEARTY BEAN STEW
From Regina, Saskatchewan, Penny Giles writes, "A Canadian prairie winter can be bone-chilling. A bowl of this meatless stew over couscous, rice or with cornbread is all it takes to warm us up. It's hearty, tasty and-unbeknownst to your family-healthy, too!" stew can be served over rice (note to editors: this is not meatless because of the beef broth)
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onions in oil until tender; add the garlic, cook 1 minute longer. Add the tomatoes, carrots, celery, broth and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Stir in the beans, tomato paste, chili powder and pepper. Cover and simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 306 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 712mg sodium, Carbohydrate 55g carbohydrate (16g sugars, Fiber 15g fiber), Protein 14g protein.
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE
Here's a hearty stew to feed a hungry crowd--it features a colorful array of beans simmering with sausage and chicken broth that slow cooks for hours, leaving you free to enjoy the day.
Provided by Swanson®
Categories Swanson®
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the sausage, broth, black pepper, carrots, celery and beans in a 5-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours.
- Stir in the tomatoes. Cover and cook for 1 hour or until the beans are tender. Sprinkle with the cheese.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 29.8 g, Cholesterol 39.1 mg, Fat 15 g, Fiber 8.5 g, Protein 17.2 g, SaturatedFat 5 g, Sodium 1549.7 mg, Sugar 3.3 g
More about "slow cooker hearty mixed bean stew with sausage recipes"
SAUSAGE & BEAN SLOW COOKER STEW | SIMON HOWIE …
From thescottishbutcher.com
Servings 4
SLOW COOKER SAUSAGE AND BEAN STEW - LISA'S …
From lisasdinnertimedish.com
Estimated Reading Time 1 min
SLOW-COOKER WHITE BEAN, SPINACH & SAUSAGE STEW
From eatingwell.com
SLOW COOKER SAUSAGE AND BEAN STEW - MAGIC SKILLET
From magicskillet.com
24 BEST SLOW COOKER BEAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY SLOW COOKER BAKED BEAN AND SAUSAGE STEW
From tastefullyeclectic.com
HEARTY SLOW COOKER THREE BEAN STEW WITH COCOA (RECIPE) - SAVORY …
From savoryspin.com
CROCK-POT SAUSAGE STEW - CROCK-POT LADIES
From crockpotladies.com
THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE RECIPE
From cookthismeal.com
SLOW COOKER ITALIAN SAUSAGE STEW RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
SLOW COOKER SAUSAGE-BEAN STEW | HY-VEE
From hy-vee.com
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE
From recipepes.com
EASY SLOW COOKER SAUSAGE CASSEROLE WITH BEANS | KITCHEN MASON
From kitchenmason.com
27 CROCKPOT SAUSAGE RECIPES FOR DINNER TONIGHT
From tasteofhome.com
BEAN STEW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE
From stage.campbells.com
SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE - ALLRECIPES
From allrecipes.com
BEST SLOW COOKER HEARTY MIXED BEAN STEW WITH SAUSAGE RECIPES
From alicerecipes.com
You'll also love