Grandmas Meat Loaf Recipes
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S FAMOUS MEATLOAF WITH SALTINES
This is the recipe my grandmother used to make her meatloaf. Most notably it doesn't have any sort of sauce coating the top as is called for in many meatloaf recipes. My family enjoys it this way but I'm relatively certain that any standard meatloaf sauce would do if you want one.
Provided by SemperFidelis9a
Categories Meatloaf
Time 1h10m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together; I generally use my hands.
- Form mixture into a loaf shape.
- Put in a baking dish (I use a pie plate).
- Bake at 350 for 1 hour.
- NOTE: I always put a little water in my pan. I've never done it any other way, so I don't know what would result if you don't.
GRANDMA'S MEAT LOAF
We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter-the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.-Joan Frey, Spencer, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 16g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 313mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
GRANDMOTHER'S MEAT LOAF
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!-Etta Winter, Pavilion, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine eggs, milk, crushed crackers, onion, salt, sage or poultry seasoning and pepper. Add ground beef; mix well. press mixture into an 8x4-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains. Garnish with green pepper and onion rings if desired.
Nutrition Facts : Calories 210 calories, Fat 11g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 425mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
GRANDMA A'S MEATLOAF
This is the best meatloaf recipe you will ever taste. The best part is the glaze that cooks on top. It is so sweet and delicious.
Provided by Camille Beckstrand
Categories Main Course
Time 1h45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350 degrees.
- Spray a 9 x 5 inch loaf pan with non stick cooking spray.
- Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
- Mold and put into loaf pan.
- Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
- Bake for 90 minutes.
Nutrition Facts : Calories 281 kcal, Carbohydrate 11 g, Protein 17 g, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 101 mg, Sodium 185 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
More about "grandmas meat loaf recipes"
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Place the meat mixture into a 9.25 x 5.25 x 2.75 inches (23 x 13 x 7 cm) loaf pan and bake for 45 minutes in a preheated oven set to 350 degrees …
From blessedbeyondcrazy.com
4.6/5 (22)Category Main DishesServings 6Total Time 1 hr 20 mins
From blessedbeyondcrazy.com
4.6/5 (22)Category Main DishesServings 6Total Time 1 hr 20 mins
- Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
- In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
This is an old-fashioned favorite meatloaf recipe made with lean ground beef, chili sauce or ketchup, oats, and other ingredients and seasonings. If you use all ground beef, use a ratio of 85/15; it makes a flavorful and juicy meatloaf that isn't super fatty. Or choose ground beef labeled "ground chuck" or " ground round."
From thespruceeats.com
4.2/5 (100)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 402 per serving
From thespruceeats.com
4.2/5 (100)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 402 per serving
GRANDMA'S BEST MEATLOAF RECIPE EVER - CREATE THE MOST AMAZING …
Easy Low Carb Pear Cobbler Recipe Easy Fresh Pear Tart Recipe Easy Chili Con Queso Dip Recipe
From recipeshappy.com
From recipeshappy.com
GRANDMA’S MEATLOAF W/GRAVY & MASHED POTATOES DINNER
Open pot and remove meatloaf pan with handle, being careful not to spill the gravy. Remove potatoes and place into a mixing bowl. Add butter, milk, and salt and mash your potatoes. Blend with a hand mixer if you prefer whipped potatoes. Start with ½ cup, adding more milk if needed. Serve with green peas or veggies of your choice.
From grandmabehrendt.com
From grandmabehrendt.com
OLD-FASHIONED MEATLOAF - GRANDMA'S BEST MEATLOAF
In a large mixing bowl, mix together ground beef, parsley, oregano, onion, garlic, optional cheese, bread crumbs, ketchup, egg substitute, pepper, and salt. Roll mixture into a …
From parade.com
From parade.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
Optional: Fry a tiny piece of the mixture to check the taste and adjust the seasonings if desired. When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf.
From divascancook.com
From divascancook.com
MEATLOAF: LIKE GRANDMA USED TO MAKE - WHAT'S FOR DINNER MOMS?
Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan. In a small bowl, combine ketchup, brown sugar, and Siracha, if desired, until well blended.
From whatsfordinnermoms.com
From whatsfordinnermoms.com
GRANDMA’S MEATLOAF RECIPE - MEMPHIS BEST GUIDE
An all time favorite version of Grandma's Meatloaf recipe. Can't you just taste it now.Grandma's Meatloaf - - ground beef, ketchup, onions, mustard, eggs, salt to taste, pepper to taste, Worcestershire sauce (optional), instant oats (optional or cracker crumbs), Preheat oven to 350 degrees F.; Mix all ingredients together except for the cracker crumbs or
From memphisbestguide.com
From memphisbestguide.com
GRANDMAS MEATLOAF ~ I WAS TAGGED! - YOUTUBE
2 1/2 pounds ground beef.....1/2 cup oats....1/2 cup bread crumbs...1 small onion diced.....1 small bell pepper diced...2 T. Worcestershire sauce..3/4 cup to...
From youtube.com
From youtube.com
GRANDMA'S CLASSIC MEATLOAF RECIPE - THE CLASSY CHICS
Preheat oven to 350 degrees. In a large bowl, combine beef, eggs, onion, 2 tablespoons Worcestershire sauce, Dry Mustard Powder, pepper and bread crumbs. Mix well until all ingredients are incorporated. With well-washed hands add beef broth to mixture and knead until fully blended.
From twoclassychics.com
From twoclassychics.com
OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
How to make Old Fashioned Meatloaf: Preheat the oven to 350 degrees F. Make the meatloaf: In a large bowl combine the onion, garlic, milk, oats, egg, salt, pepper, and cayenne pepper. Let sit for 5 minutes to soak up the liquid. Then add in the ground beef and mix gently with your hands, just until combined (this should only take about 30 seconds, really!).
From countrysidecravings.com
From countrysidecravings.com
GRANDMA'S FAMOUS MEATLOAF - HEATHER'S HOMEMADE KITCHEN
Bake the meatloaf in a 375° oven for 45-75 minutes until the middle is no longer pink and has 160°. Depending on the shape of your loaf will determine how long it needs to bake. I like to make mine about 6 inches long, 4 inches wide and no more than 4 inches tall. This size of loaf will take around 60-65 minutes to bake.
From heathershomemadekitchen.com
From heathershomemadekitchen.com
GRANDMA’S CLASSIC MEATLOAF RECIPE + LEFTOVER IDEAS
Cover with foil and bake at 250°F for 20-25 minutes. Microwave Instructions – Place your leftover refrigerated meatloaf in a microwave-safe dish. Cover with plastic wrap or a lid and heat for 90 seconds. Turn the loaf over, then microwave for another 90 seconds., or …
From shelfcooking.com
From shelfcooking.com
7 MEATLOAVES THAT (MIGHT) BEAT GRANDMA'S
1770 House Meatloaf. For a completely new spin, try this garlic-smothered loaf that’s made with three different kinds of meat. A Spanish …
From aol.com
From aol.com
GRANDMA’S MEATLOAF - THEORGANICMOMMA.COM
Add egg, ketchup, salt, pepper, and mustard, and use your hands to combine well. Shape the mixture into a “loaf” and place in two glass bread pans. Cook for about 40-45 minutes at 375. Meanwhile, prepare the glaze. After the meatloaf has been in the oven about 40-45 minutes, add the glaze on top, turn up the oven to 400 degrees, and finish ...
From theorganicmomma.com
From theorganicmomma.com
GRANDMA'S MEAT LOAF - BIGOVEN
In a large bowl, mix ground beef or beef and pork mixture, oats, chili sauce or ketchup, Worcestershire sauce, salt, beaten egg, celery and onion mixture, and the water or milk. In a 13x9-inch baking pan, shape meat mixture into a 9x5-inch loaf. Bake at 375° for 1 hour. Using 2 spatulas, carefully move meat loaf to a serving plate and slice.
From bigoven.com
From bigoven.com
GRANDMA’S MEATLOAF | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Combine the meatloaf ingredients and gently press into a loaf pan. Mix the remaining sauce ingredients in a bowl and pour over the meatloaf. Bake in a 350-degree oven for 90 minutes. Let rest for 5 minutes and remove from the pan, slice and serve. It is great cold, in a sandwich the next day.
From tastykitchen.com
From tastykitchen.com
GRANDMA'S SECRET INGREDIENT MEATLOAF - SWEET PEA'S KITCHEN
Step 2. In a mixing bowl, combine all of the ingredients, kneading with your hands until well combined. a. b. d. Step 3. Form the mixture into the shape of a loaf, and place into a 9×13 baking dish. Step 4. Bake for 45-50 minutes until cooked through.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
CLASSIC MEATLOAF RECIPE…JUST LIKE MOM USED TO MAKE.
how to make classic meatloaf recipe. Preheat oven to 350 degrees. Combine ground beef, oatmeal, milk, egg, onion, salt, and pepper in a medium-sized mixing bowl. Using your hand, incorporate everything into the meat. This only takes 30 seconds or so. You do not want to over-mix.
From reallifedinner.com
From reallifedinner.com
GRANDMA’S MEATLOAF RECIPE TO STOKE CHILDHOOD MEMORIES
2 to 4 strips bacon, cut in half (optional) Preheat oven to 350 degrees. Have a meatloaf pan ready to go. (See Notes below.) Combine ground beef, pork sausage, eggs, bread crumbs, garlic, sweet onion, bell pepper, oregano, pepper, Worcestershire sauce, onion soup mix, milk, and half of the tomato paste. Gently mix only until combined.
From pegshomecooking.com
From pegshomecooking.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
From grannysinthekitchen.com
From grannysinthekitchen.com
GRANNY'S CLASSIC MEATLOAF RECIPE - SELF PROCLAIMED FOODIE
Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool. In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
GRANDMA'S MEATLOAF RECIPE WITH OATMEAL : OPTIMAL RESOLUTION …
Grandma's Old Fashioned Meatloaf - The Kitchen Whisperer. tip www.thekitchenwhisperer.net. Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
From recipeschoice.com
From recipeschoice.com
GRANDMA'S MEATLOAF - ANDREW ZIMMERN
Instructions. Preheat the oven to 300 degrees. Place the butter in a large sauté pan over high heat. Add the onion, spinach, celery, nutmeg and tomato and cook until soft and glassy and all liquids are evaporated. In a large mixing bowl, combine all of the sautéed veggies with the milk, bread crumbs, eggs and ground meats.
From andrewzimmern.com
From andrewzimmern.com
BEST GRANDMAS RECIPES: MEATLOAF RECIPE - FOOD NEWS
Preheat the oven to 350 degrees F (175 degrees C). Step 2 Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan. Step 3 Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S MEATLOAF WITH MUSHROOMS - THE DAILY MEAL
Add mushrooms and cook for 1 minute, stirring constantly. Add Shaoxing wine, let cook for 30 seconds. Add stock and let cook for 1 minute to reduce. Add soy sauce. Make a slurry of cornstarch with water and bring mixture to a gentle simmer for 10 seconds to thicken. Season with white pepper, and add red bell pepper to warm up.
From thedailymeal.com
From thedailymeal.com
GRANDMA'S MEATLOAF - YAHOO
Method: Preheat oven to 425°. Heat olive oil in a medium skillet over medium-high heat. Add onion and garlic and cook until softened and browned, about 5 minutes. Meanwhile, in a large mixing bowl, combine cheeses, breadcrumbs, parsley, egg and Dijon mustard. Season well with salt and pepper and mix well.
From ca.style.yahoo.com
From ca.style.yahoo.com
GRANDMA'S CLASSIC MEATLOAF RECIPE | THE COUNTRY BASKET
Preheat oven to 375 degrees F. Combine oats, salt, pepper, and sage in a medium bowl. Add milk, egg, mustard, Worcestershire sauce, and onion, and stir until well blended.
From thecountrybasket.com
From thecountrybasket.com
GRANDMA'S CAJUN MEATLOAF | CAJUN MEATLOAF | CAJUN MEATLOAF RECO[E
Place the meatloaf mixture on a parchment paper covered cookie sheet. Mold into a ‘loaf’ shape. Create on the top a slight indentation with a ‘lip’ around it. Combine the ketchup and gochujang sauce and spread on top. Bake in a preheated 375 oven for 30 to 35 minutes. Remove.
From allyskitchen.com
From allyskitchen.com
GRANDMA’S OLD FASHIONED MEATLOAF - PINTEREST
You'll Need: MOM'S FAMOUS MEATLOAF!!!!! Ingredients Meatloaf 1 or 1 1/2 pound meatloaf mix (Meatloaf mix is sold in one package and is a combo of ground veal, pork and beef in equal parts.-You can also use all ground beef if you prefer.) 3/4c. diced red onion 1/2c. diced celery 2 eggs 1/4 c. soy sauce (Or use Tamari to make it gluten free) 1/3c ...
From pinterest.com
From pinterest.com
GRANDMA'S MEATLOAF - BIGOVEN.COM
1) Preheat oven to 350 degrees F. 2) In a medium skillet, saute onions in olive oil until just translucent, about 5 minutes. Let cool. 3) In a large bowl, mix together onion, tomato paste, Worcestershire sauce, and milk until well combined. 4) Add ground beef, eggs, crushed crackers, parsley, salt and pepper.
From bigoven.com
From bigoven.com
GRANDMA'S MEATLOAF
People add so much to their meatloaf sometimes. It’s weird like they don’t actually like beef. I happen to like beef and I want to enhance its flavor. The Soy and Worchestershire sauce adds a big umami boost without masking the flavor. In fact, practically everything I add to the ground beef is an umami booster.
From homepressurecooking.com
From homepressurecooking.com
GRANDMA'S BOARDINGHOUSE MEAT LOAF - RECIPE | COOKS.COM
Lightly form into a loaf and gently place in large baking dish. Bake at 350 degrees for 45-50 minutes. Prepare Shallot Gravy. Remove cooked meat loaf to cutting surface. Heat remaining pan juices on top of stove and deglaze pan …
From cooks.com
From cooks.com
GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
These comfort food ideas include top-rated recipes for pot roast, meatloaf, lasagna, chicken noodle soup, apple pie, and so many other old-school favorites. Each comforting recipe rocks that homemade flavor you love from Grandma's kitchen. Start Slideshow.
From allrecipes.com
From allrecipes.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
Directions for Old Fashioned Meatloaf. First, in a large bowl combine eggs and milk. Stir in breadcrumbs. Next add onion parsley, salt, sage, and 1/8 teaspoon pepper. Related: Lazy Beef & Noodles. Mix them together a few times then add in the beef and mix well.
From thefrugalnavywife.com
From thefrugalnavywife.com
GRANDMA BARB'S CLASSIC MEATLOAF - YOUTUBE
️SUBSCRIBE http://bit.ly/divascancookfan Tender, flavorful meatloaf seasoned with sautéed veggies, herbs, spices, garlic and topped with a sweet and tangy...
From youtube.com
From youtube.com
GRANDMA'S MEATLOAF RECIPES GROUND BEEF - FOOD NEWS
2021-05-14 · Grandma's Meatloaf Recipe 2Lbs / The Best Meatloaf Recipe Using One Pound of Ground Beef. Meatloaf is so much more than just a giant hunk of ground beef in a loaf shape. It might not be the sexiest piece of food, but damn is it delish. Everyone has a recipe for meatloaf, but we truly believe that this is about as good as it gets.
From foodnewsnews.com
From foodnewsnews.com
GRANDMA'S MEATLOAF - SERVINGS 5 — BRAVA | BRAVA HOME
Cook vegetables. In a small bowl, toss together onions, celery, garlic and 1 tablespoon cooking oil. Evenly spread onions and celery in Zones 1 and 2 of Brava metal tray. Slide metal tray into top shelf. Select “Grandma's Meatloaf” on Brava touchscreen and follow instructions. Press green button to begin cooking. 2.
From brava.com
From brava.com
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN WHISPERER
Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk. After 15 minutes strain out the milk into a separate container but do not discard.
From thekitchenwhisperer.net
From thekitchenwhisperer.net
GREAT GRANDMA'S MEAT LOAF - RECIPE | COOKS.COM
3 lb. ground beef 1/2 lb. pork sausage, not spicy 3/4 c. cracker crumbs 3 eggs 2 c. milk, or more 2 tbsp. salt 1/2 tsp. pepper 1/2 tsp. nutmeg 1 tsp. ginger
From cooks.com
From cooks.com
GRANDMA D’S OLD FASHIONED HOMEMADE MEATLOAF RECIPE
Instructions. Preheat Oven to 400 Degrees. Combine Beef and egg, mix in bowl. Add Onion, Celery and Salt. Add Cornflakes or Breadcrumbs and mix. Place on cookie sheet and form into loaf shape. Cover with sauce. Bake 45 minutes, turn and bake additional 10 …
From mrbcooks.com
From mrbcooks.com
You'll also love
Related Search