ITALIAN STUFFED ZUCCHINI BOATS
Make and share this Italian Stuffed Zucchini Boats recipe from Food.com.
Provided by Chef Gorete
Categories European
Time 1h10m
Yield 6 zucchini, 3-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Measure one cup of marinara sauce and set aside.
- Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through.
- Place the zucchini boats in a 9 x 13" baking dish and add a cup of water. Cover with foil then bake for 20 minutes or until just slightly fork tender. Remove from oven, remove foil and set aside to cool slightly.
- While the zucchini is cooking, add the olive oil to a skillet and place over medium heat. Add the ground turkey, onions, peppers, and garlic to the pan, and stir until fully combined. Cook, stirring to break up the ground turkey as it cooks. Cook until the meat is cooked and the vegetables have softened. If there is too much grease, drain off as much as possible. and return skillet to the heat.
- Add the remaining 2 cups marinara sauce, parsley and spices and simmer over low heat for 15 minutes. Taste and adjust the spices if necessary.
- Remove the zucchini from the baking dish and drain off the water. Pour the 1 cup marinara on the bottom of the dish and place the zucchini on top of the sauce.
- Fill the zucchini cavities with the meat sauce. If you have extra, add it around the zucchini or save it to enjoy with pasta another day. Cover the dish with foil and bake for 20 minutes. or until zucchini is fork tender.
- Remove dish from oven and set the oven to broil. Remove the foil then sprinkle the mozzarella cheese, then the parmigiano-reggiano cheese, and then the breadcrumbs evenly over the six zucchini boats.
- Place dish in the oven and broil for approximately 2 minutes, with the door open, until the cheese has melted and golden in colour.
- *I used my Basil Tomato Sauce Recipe #447975.
Nutrition Facts : Calories 554.9, Fat 32.3, SaturatedFat 12.9, Cholesterol 155.1, Sodium 1032.9, Carbohydrate 17.6, Fiber 4, Sugar 8.2, Protein 50.7
ITALIAN STUFFED ZUCCHINI BOATS
This recipe I adapted from a stuffed mushroom and another stuffed zucchini recipe. It's a great way to use those extra large zucchini that somehow appear in the garden overnight. This is not low fat, but it is totally delicious.
Provided by NewNerdMom
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Split zucchini lengthwise after cutting off the very ends.
- Scoop out seeds from center of zucchini allowing 1-2 inches of flesh on the outside of the "boat." (I cut a small amount off the under side of each boat to allow it to lay flat.).
- Place boats on large jelly roll pan. (I cover the pan with aluminum foil to make clean up easier.).
- In large skillet, begin browning sausage, mushrooms, and onion. When mixture is about half done, add garlic. Continue to cook until meat is cooked through.
- Preheat oven to 350 degrees.
- Stir in bread crumbs, cream cheese and 1/2 cup of Parmesan cheese and blend well.
- Spoon mixture into zucchini boats.
- Heat in oven for 30-35 minutes or until zucchini gives easily when stuck with a fork.
- Sprinkle with remaining Parmesan and cook an additional 10 minutes or until golden brown.
- Remove from oven and slice to serve.
ITALIAN STUFFED ZUCCHINI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F and line a small baking dish with foil. Scoop out the seeds from the zucchini, leaving a 1/4-inch-thick shell.
- Combine the ricotta, 1/4 cup Italian cheese blend, the parsley, capicola and lemon zest and juice in a medium bowl. Season the zucchini with salt and pepper, then fill with the ricotta mixture.
- Drizzle each zucchini half with about 1 tablespoon marinara sauce, then sprinkle with the remaining 1/4 cup Italian cheese blend. Transfer to the baking dish and bake until the cheese is melted and bubbling, about 20 minutes.
Nutrition Facts : Calories 211 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 45 milligrams, Sodium 611 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 13 grams, Sugar 4 grams
SAUSAGE-STUFFED ZUCCHINI BOATS
Provided by Nancy Fuller
Categories main-dish
Time 1h
Yield 8 zucchini boats
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- With a teaspoon, scoop out the flesh from the interior of the zucchini, so they resemble boats. Place the zucchini boats in a 9-by-13-inch casserole dish. Chop the zucchini flesh and set aside.
- In a medium saute pan over medium-high heat, add the olive oil and let heat through. Add the sweet and the hot Italian sausage, and cook for 4 minutes. Add the garlic, onion, chopped zucchini flesh, tomatoes and some salt and pepper. Cook until softened, about 4 minutes.
- In a medium bowl, add the Parmesan, mozzarella, breadcrumbs and parsley; mix to combine.
- Spoon in and mound the sausage mixture into the zucchini boats. Sprinkle the breadcrumb mixture over top. Place in oven and bake until golden on top, 20 minutes.
ITALIAN-STYLE ZUCCHINI BOATS
I love zucchini boats, and I'm always looking for new ways to experience them. This is a very hearty dish with ground beef, and my family loves it! This is the perfect use for all those jumbo zucchinis growing in your garden! Sprinkle each slice with additional dried oregano and dried basil as desired.
Provided by Corie Kessler-Bennett
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Drizzle olive oil on zucchini and season with salt and pepper. Place on the prepared baking sheet.
- Bake in the preheated oven until zucchini is fork-tender, 30 to 45 minutes.
- While zucchini is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef with onion and garlic until browned and crumbly, 5 to 7 minutes. Stir in dried basil, dried oregano, and garlic salt.
- Combine tomato paste with 1 cup of water in a small bowl. Mix thoroughly. Drain fat from beef mixture if needed. Add tomato paste mixture and heat through. Turn off heat, add fresh basil leaves, and mix until well blended.
- Remove zucchini from the oven; leave the oven on. Scoop meat mixture generously into each zucchini quarter and sprinkle each with mozzarella cheese. Return to the oven and bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 25.1 g, Cholesterol 158 mg, Fat 35 g, Fiber 6.9 g, Protein 51.6 g, SaturatedFat 14.9 g, Sodium 2554.8 mg, Sugar 10.7 g
SAUSAGE STUFFED ZUCCHINI BOATS RECIPE BY TASTY
Here's what you need: large zucchinis, McCormick® Perfect Pinch Italian Seasoning, kosher salt, freshly ground black pepper, olive oil, Italian turkey sausage meat, medium yellow onion, green bell pepper, red bell pepper, tomato paste, tomato, red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, kosher salt, freshly ground black pepper, red pepper flakes, shredded mozzarella cheese
Provided by McCormick
Categories Lunch
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the zucchini boats: Slice the zucchini in half lengthwise. With a small paring knife, cut into each zucchini half about ¼ inch from the outside edges and ¼ inch (6 mm) deep. Be careful not to cut all the way through the zucchini. Using a small spoon, carefully scoop out the flesh of the zucchini inside the cuts, being careful not to scoop all the way through the squash. Dice the scooped-out zucchini flesh and set aside for the filling.
- Place the zucchini boats on the prepared baking sheet, and sprinkle evenly with the McCormick® Perfect Pinch Italian Seasoning, salt, and pepper.
- Make the filling: Heat the olive oil in a large high-walled skillet over medium heat. Add the turkey sausage and cook for 4-5 minutes, breaking up with a spatula, until beginning to brown.
- Add the onion and sauté for 1-2 minutes, until fragrant. Add the green bell pepper, red bell pepper, reserved zucchini flesh, tomato paste, and diced tomatoes, and stir well to combine. Bring to a simmer and cook for 8 minutes, stirring occasionally, then stir in the red wine vinegar, McCormick® Perfect Pinch Italian Seasoning, McCormick® Garlic Powder, salt, pepper, and red pepper flakes, if using. Cook for 2-4 minutes more, or until most of the liquid has evaporated.
- Spoon the filling into the zucchini boats, dividing evenly.
- Transfer the zucchini boats to the oven and bake for 20-25 minutes, until the zucchini is tender. Remove from the oven and turn the broiler on high.
- Sprinkle ¼ cup (25 g) mozzarella cheese over each zucchini boat, then return to the oven and broil for 4-5 minutes, or until the cheese is melted and browned. Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1021 calories, Carbohydrate 27 grams, Fat 78 grams, Fiber 5 grams, Protein 54 grams, Sugar 12 grams
More about "italian stuffed zucchini boats recipes"
THE BEST EVER ITALIAN STUFFED ZUCCHINI BOATS - THE GIRL …
From thegirlonbloor.com
Ratings 14Calories 337 per servingCategory Main Course
- Preheat oven to 400 F. Slice zucchini in half lengthwise and scoop out seeds with a spoon. Add to a 9x13 baking dish and set aside.
- Meanwhile, heat olive oil in a large skillet over med-high heat. Add onions, carrots and celery, sauteeing for 1-2 minutes. Add ground beef and cook for 4-5 minutes until lightly browned. Add in garlic, Italian seasoning, salt & pepper and spaghetti sauce. Bring to a boil then remove from heat.
- Add meat mixture to zucchini boats and top with cheese. Bake for 20 minutes or until cheese is fully melted.
ITALIAN STUFFED ZUCCHINI BOATS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.3/5 (67)Calories 301 per servingCategory Main Course
- Trim ends from zucchini and slice in half, lengthwise. Use the tip of a spoon to scrape out the zucchini flesh (see recipe note), chop it and set it aside. Place the scooped out zucchini boats into a 13" x 9" baking dish and add about 1" of water. Cover with foil and bake in preheated oven for 20 minutes, until just slightly fork-tender. Remove from oven, and set aside to cool slightly.
- Meanwhile, add olive oil to a 12" skillet and place over MEDIUM heat. Add turkey (or beef), onion, bell pepper, and garlic to the skillet. Cook, stirring to break up the ground meat as it cooks. Continue to cook and stir until meat is thoroughly cooked and veggies have softened. Drain off as much grease as possible and return the skillet to the heat.
- Add the chopped zucchini flesh, mushrooms, remaining marinara in jar (reserve 1 cup for later), parsley, Italian seasoning, salt, fresh ground black pepper, and crushed red pepper. Stir well to combine. Bring to a simmer, then reduce heat and allow to simmer over low heat for about 15 minutes.
STUFFED ZUCCHINI BOATS (ITALIAN STYLE) - COMFORTABLE FOOD
From comfortablefood.com
4.7/5 (3)Total Time 50 minsCategory DinnerCalories 660 per serving
- Add the onion and sauté until translucent, about 4 - 5 minutes, then add the garlic and continue to cook for a few more minutes, or until fragrant.
INCREDIBLE RECIPES - ITALIAN STUFFED ZUCCHINI BOATS | FACEBOOK
From facebook.com
ITALIAN CHICKEN STUFFED ZUCCHINI BOATS - TO SIMPLY INSPIRE
From tosimplyinspire.com
ITALIAN STUFFED ZUCCHINI BOATS RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN STUFFED ZUCCHINI BOATS - COOKING WITH CURLS
From cookingwithcurls.com
GROUND BEEF STUFFED ZUCCHINI BOATS | 12 TOMATOES
From 12tomatoes.com
ITALIAN STUFFED ZUCCHINI BOATS - PETA
From peta.org
HEALTHY ITALIAN STUFFED ZUCCHINI BOATS - ALL INFORMATION ...
From therecipes.info
10 BEST VEGETARIAN STUFFED ZUCCHINI BOATS RECIPES | YUMMLY
From yummly.com
ITALIAN STUFFED ZUCCHINI BOATS - 5* TRENDING RECIPES WITH ...
From food.theffeed.com
ITALIAN STUFFED ZUCCHINI BOATS - ECLECTICRECIPES.COM
From eclecticrecipes.com
HEALTHY ITALIAN STUFFED ZUCCHINI BOATS VEGETARIAN RECIPE
From homemadefoodjunkie.com
SPICY ITALIAN STUFFED ZUCCHINI BOATS - THE COMFORT OF COOKING
From thecomfortofcooking.com
ITALIAN ZUCCHINI BOATS - EASY BUDGET RECIPES
From easybudgetrecipes.com
ITALIAN STUFFED ZUCCHINI BOATS - RECIPE RUNNER
From reciperunner.com
FOOD PLAYLIST | SPICY ITALIAN STUFFED ZUCCHINI BOATS
From foodplaylist.com
ITALIAN STUFFED ZUCCHINI BOATS - PETA
From peta.org
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS RECIPE - FOOD FANATIC
From foodfanatic.com
ITALIAN-SAUSAGE STUFFED ZUCCHINI BOATS – MULAY'S SAUSAGE
From mulays.com
MEALIME - ITALIAN STUFFED ZUCCHINI BOATS WITH GROUND BEEF ...
From mealime.com
ITALIAN STUFFED ZUCCHINI | MRFOOD.COM
From mrfood.com
ITALIAN STUFFED ZUCCHINI BOATS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
ITALIAN CHICKEN ZUCCHINI BOATS - THE DIZZY COOK
From thedizzycook.com
ITALIAN STUFFED ZUCCHINI BOATS - FOOD NEWS
From foodnewsnews.com
ITALIAN STUFFED ZUCCHINI BOATS - CHEFVEERA.COM
From chefveera.com
ITALIAN-SAUSAGE STUFFED ZUCCHINI BOATS - THE REAL FOOD ...
From therealfooddietitians.com
ITALIAN SAUSAGE WITH ZUCCHINI RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS – MASTERBUILT
From masterbuilt.com
ITALIAN SAUSAGE STUFFED ZUCCHINI (KETO, LOW CARB) - OUR ...
From oursaltykitchen.com
STUFFED ZUCCHINI BOATS | ITALIAN-STYLE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
ITALIAN SAUSAGE STUFFED ZUCCHINI BOATS - ALL INFORMATION ...
From therecipes.info
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
ITALIAN STUFFED ZUCCHINI - CLEAN FOOD CRUSH
From cleanfoodcrush.com
STUFFED ZUCCHINI BOATS - CREME DE LA CRUMB
From lecremedelacrumb.com
ITALIAN STUFFED ZUCCHINI BOATS - ARMSTRONG CHEESE
From armstrongcheese.ca
ITALIAN STUFFED ZUCCHINI BOATS - VALSKILLERKITCHEN.COM
From valskillerkitchen.com
ITALIAN STUFFED ZUCCHINI BOATS WITH ... - WHOLLY TASTEFUL
From whollytasteful.com
STUFFED ITALIAN ZUCCHINI BOATS - GARLIC & ZEST
From garlicandzest.com
ITALIAN STUFFED ZUCCHINI BOATS - A CULTIVATED NEST
From acultivatednest.com
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #vegetables #european #italian #dietary #low-carb #low-in-something #meat #pork-sausage #squash #4-hours-or-less #zucchini
You'll also love