Healthy Breakfast Biscuits Recipes

Steps:

• Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
• together. Let stand until light, about 15 minutes.
• Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
• Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
• Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.

Steps:

• For the biscuits: Preheat the oven to 450 degrees F.
• Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.
• On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.
• For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.
• Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

Steps:

• Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
• In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
• Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Steps:

• Preheat the oven to 180C/fan 160C/gas 4. Line a baking tray with baking parchment.
• Mix in the bowl: flour, baking powder, porridge, oats, apple and your choice of combination.
• In a saucepan pour in the milk, agave nectar and butter. Heat until the butter is melted.
• Add the liquid to the dry ingredients and mix. with the back of your spoon push it against the mixture to form a ball.
• Place the mixture onto the baking tray and shape. Cook for 15 minutes or till golden brown.
• Cut as soon as it is out of the oven. Cool for 5-10 minutes.
• Serve with a drink. Bon appetit!

Steps:

• Bowl one; Whisk together the OATS, FLOUR, BAKING POWDER, CINNAMON and SALT
• In bowl two whisk together the COCONUT OIL, EGG AND VANILLA. Stir the HONEY into this bowl.
• Add the flour mix from bowl 1 to the wet mix in bowl 2. Stir until the two mixes are just incorporated.
• Fold in the RAISINS
• Chill the dough for 30 minutes and preheat the oven to 170C
• Drop even sized amounts of the mixture onto a baking sheet and flatten slightly, I made 8 large cookies
• Bake for 12-14 minutes
• After the cookies have baked, leave them on the tray for ten minutes. This ensures that they are cooked in the middle without the outsides burning.
• Remove the cookies from the tray onto a wire cooling rack