CHEESE-STUFFED TATER TOTS RECIPE BY TASTY
Here's what you need: frozen hash brown, all-purpose flour, salt, ground black pepper, eggs, cheddar cheese, vegetable oil
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine thawed hash browns, flour, salt, pepper, and eggs in a bowl.
- Take a piece of cheese and wrap a palmful of the mixture around it, shaping it into a tot (you may have to squeeze out some excess moisture to make it nice and tight).
- Fill a large, deep skillet halfway with oil and heat over medium. When the oil is hot, drop in some tots, turning them along the way until they're crispy and golden brown. Let cool a bit.
- Enjoy!
Nutrition Facts : Calories 807 calories, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 15 grams, Sugar 1 gram
EGG STUFFED TATERS
Bacon, eggs and potatoes all-in-one in this delicious stuffed potato! Enjoy for breakfast or lunch with a fruit or green salad.
Provided by Egg Farmers of Ontario
Categories Egg Farmers of Ontario
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Cook bacon in large non-stick skillet until crisp. Remove bacon from skillet and all but 1 tablespoon (15 mL) drippings and any extra brown bits. Coarsely chop bacon.
- Meanwhile, cut potatoes in half lengthwise. Scoop out flesh, leaving 1/4-inch (6 mm) thick walls. Coarsely chop flesh. Arrange potato shells cut side up on baking sheet and brush inside with olive oil. Bake until lightly browned, about 10-12 minutes.
- In same skillet, cook chopped potato, salt and 1/4 teaspoon (1 mL) pepper in bacon drippings, turning often, until browned. Place in bowl.
- In small bowl, beat eggs with remaining pepper. Heat butter in medium skillet. Cook eggs, stirring, until set but still soft, about 2 minutes.
- Add to browned potatoes and toss with chopped bacon, half of cheese and green onions. Fill potato shells with egg mixture and sprinkle with remaining cheese. Bake until cheese melts, about 2 minutes. Serve warm.
Nutrition Facts : Calories 290 calories, Carbohydrate 17.5 g, Cholesterol 216.1 mg, Fat 17.9 g, Fiber 2.3 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 532.2 mg, Sugar 1.4 g
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