SWEET GHERKINS
This recipe is on several internet sites so not sure who really to give credit to but did not see anything like it on Zaar. I looked at it and thought "Oh Brother" but it was worth it. Really it was! Super little sweet crunchy gherkins!
Provided by Sally
Categories Canning
Time P5D
Yield 7-9 Pints
Number Of Ingredients 10
Steps:
- Wash cucumbers, blossom, ends removed. Use the littlest ones you can find!
- FIRST DAY:
- In the afternoon, place cucumbers in large bowl and cover with boiling water; let stand 6 hours or overnight.
- SECOND DAY:.
- In the morning, drain cucumbers and cover with fresh boiling water. Let stand 6 hours.
- In the afternoon, drain cucumbers; add salt; cover with fresh boiling water.
- THIRD DAY:.
- In the morning, drain cucumbers; prick with fork. Combine 3 cups of the sugar, 3 cups of the vinegar, herbs, and spices (except vanilla extract) in a pan. Heat to the boiling point and pour over cucumbers.
- In the afternoon, drain syrup mixture into a large pan; add 2 cups of the sugar and 2 more cups of the vinegar. Heat to boiling and pour over cucumbers. Cover and let stand.
- FOURTH DAY:.
- In the morning, drain syrup mixture into a large pan; add 2 cups of the sugar and 1 cup of the vinegar. Heat to boiling and pour over pickles.
- In the afternoon, prepare jars. Drain syrup mixture off pickles into large pan; add remaining 1 cup of sugar and the vanilla extract (if using) to syrup; heat to boiling. Pack pickles into clean, hot jars. cover with hot syrup leaving 1/2 inch head space; seal. Process in boiling water bath for 10 minutes.
SWEET GHERKINS
Make and share this Sweet Gherkins recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 10h10m
Yield 10-11 Pints
Number Of Ingredients 8
Steps:
- Wash cucumbers, place in a large container and cover with ice water and ice cubes-chill in refrigerator for 5 hours, drain.
- Place cucumbers in a large stainless steel pot-or enamel- and add vinegar, turmeric, and a spice bag containing the celery seeds, pickling spice, cinnamon and fennel seeds.
- Bring to a boil, add honey and return to a boil.
- Pack cucumbers into hot, scalded jars.
- Cover with boiling liquid leaving 1/4 inch headspace.
- Seal and process 10 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 281.5, Fat 0.5, SaturatedFat 0.1, Sodium 16.4, Carbohydrate 67.9, Fiber 1.7, Sugar 61, Protein 2.1
SWEET GHERKIN PICKLES
Whew! This one requires some organization & patience what with 4 days of soaking & repeated soakings but I am intrigued by the unusual spice mix as well as the dainty presentation these should make. The recipe is from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) I include the link because this is a wonderful review of safe canning principle and practice as recommended by the USDA & it has the method of low temperature pasteurization that this recipe can be safely processed using to make a better textured final gherkin. Yum! http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf
Provided by Busters friend
Categories Canning
Time P4DT1h30m
Yield 6-7 pints
Number Of Ingredients 10
Steps:
- Wash cucumbers. Cut 1/16-inch slice off blossom end and discard, but leave 1/4-inch of stem attached. Place cucumbers in large container and cover with boiling water.
- Six to 8 hours later, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
- On the second day, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt.
- On the third day, drain and prick cucumbers with a table fork.
- Combine and bring to boil 3 cups vinegar, 3 cups sugar, turmeric, and spices. Pour over cucumbers.
- Six to 8 hours later, DRAIN AND SAVE the pickling syrup.
- Add another 2 cups each of sugar and vinegar to the pickling syrup and reheat to boil. Pour over pickles.
- On the fourth day, drain and save syrup. Add another 2 cups sugar and 1 cup vinegar. Heat to boiling and pour over pickles. DRAIN AND SAVE pickling syrup 6 to 8 hours later.
- Add 1 cup sugar and 2 tsp vanilla to the pickling syrup and heat to boiling.
- Fill sterile pint jars with pickles and cover with hot syrup, leaving 1/2-inch headspace.
- Adjust lids and process as below, or use the low temperature pasteurization treatment (see link provided above).
Nutrition Facts : Calories 1157.9, Fat 0.8, SaturatedFat 0.2, Sodium 9447.6, Carbohydrate 286.4, Fiber 2.8, Sugar 275.4, Protein 3.6
More about "sweet gherkins recipes"
SWEET GHERKINS RECIPE | RECIPELAND
From recipeland.com
4/5 Total Time 32 hrsServings 24Calories 402 per serving
10 BEST SWEET GHERKIN PICKLES RECIPES | YUMMLY
From yummly.com
SWEET GHERKIN RECIPE - GRIT
From grit.com
BICK’S ® SWEET GHERKINS
From bicks.ca
10 BEST GHERKIN RECIPES | YUMMLY
From yummly.com
EASY SWEET GHERKINS RECIPE | CDKITCHEN.COM
From cdkitchen.com
FOR A SMART SNACK, PICK SWEET GHERKIN PICKLES | LIVESTRONG
From livestrong.com
WHAT IS A GHERKIN? IS IT DIFFERENT FROM A PICKLED CUCUMBER?
From food.ndtv.com
MT. OLIVE SWEET GHERKINS NO SUGAR ADDED 16 OZ (PACK OF 2)
EASY SWEET GHERKINS RECIPE - FOOD NEWS
From foodnewsnews.com
GHERKIN VS PICKLE: WHAT’S THE DIFFERENCE? - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ARE GHERKINS GOOD FOR YOU? - HEALTH ADVISOR
From iythealth.com
WHOLE SWEET & SOUR GHERKINS - PEPTO FOODS
From peptofoods.com
GHERKINS SWEET | AMERICAN GARDEN
From americangarden.us
PRODUCT “SWEET GHERKINS” | THE OPEN FOOD REPO
From foodrepo.org
PICKLES, SWEET GHERKINS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SWEET AND SOUR GHERKINS - FOOD24
From food24.com
GEDNEY SWEET GHERKINS - 24OZ – GEDNEY FOODS
From gedneyfoods.com
WHAT IS A GHERKIN? AND IS IT DIFFERENT TO A PICKLE? - DELISH
From delish.com
HOW TO MAKE SWEET GHERKIN PICKLES: 11 STEPS (WITH PICTURES)
From wikihow.com
SWEET GHERKIN | RECIPES WIKI | FANDOM
From recipes.fandom.com
SWEET GHERKINS PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET GHERKIN, SUGAR-FREE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SWEET GHERKINS - B&G CONDIMENTS
From bgpickles.com
WHAT ARE THE BENEFITS OF SWEET GHERKIN PICKLES?
From healthyeating.sfgate.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: SWEET FERMENTED …
From bernardin.ca
SWEET GHERKIN PICKLES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GUIDE TO GHERKINS AND ARE THEY THE SAME AS PICKLES? - MY …
From myfermentedfoods.com
SWEET GHERKINS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET GHERKINS - FOODS AND DIET
From foodsanddiet.com
HELP ME FIND SWEET GHERKINS WITHOUT HIGH-FRUCTOSE CORN SYRUP!
From thekitchn.com
SWEET GHERKINS RECIPE - FOOD.COM
From pinterest.com
SWEET GHERKINS RECIPES - NYT COOKING
From cooking.nytimes.com
SWEET GHERKINS | VLASIC PICKLES
From vlasic.com
GHERKIN FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE DIFFERENCE BETWEEN A GHERKIN AND A SWEET PICKLE
From picklewiki.com
SWEET GHERKINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VLASIC SWEET GHERKINS PICKLES 16 OZ BY PINNACLE FOODS GROUP, LLC
SWEET GHERKINS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SWEET GHERKINS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 BEST SWEET GHERKIN PICKLES RECIPES | YUMMLY
From yummly.com
8 BENEFITS OF GHERKIN JUICE THAT WILL MAKE YOU WANT TO DRINK SOME …
From news24.com
SWEET GHERKINS - CANNING RECIPES
From canning-recipes.com
GROCERY PRODUCT - THRIFTY FOODS
From thriftyfoods.com
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
#time-to-make #course #preparation #jams-and-preserves #canning #condiments-etc #1-day-or-more #dietary #technique #water-bath
You'll also love