MAMA'S PUERTO RICAN CHICKEN
My mom has a vast repertoire of recipes, and this extra-crispy, spiced-up chicken is the best one of the bunch. We love it served with a side of traditional red beans and rice. -Edwin Robles, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper. Place flour and eggs in separate shallow bowls. Dip chicken pieces in flour to coat all sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Stir in butter. Add chicken in batches; cook until golden brown, 2-3 minutes per side. Place chicken on a rack in a shallow roasting pan. Bake, uncovered, until chicken is no longer pink, 30-35 minutes.
Nutrition Facts : Calories 421 calories, Fat 20g fat (6g saturated fat), Cholesterol 152mg cholesterol, Sodium 507mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
GRANDMA'S CHICKEN AND DUMPLINGS
This is one of my family's favorite recipes for chicken and dumplings, handed down to me from my grandmother. And the leftovers taste great, too!
Provided by bigred
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes
Time 4h5m
Yield 8
Number Of Ingredients 10
Steps:
- Mix flour and shortening together in a bowl until it resembles cornmeal.
- Slightly beat egg and milk together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Let dough stand for 2 hours.
- Place chicken into a large pot and add water to just cover. Bring to a boil over high heat and continue to boil until chicken is no longer pink in the center and meat falls off of the bone, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
- Remove chicken from the pot; strain broth and return to the pot. Add 2 cups water and bouillon. Remove meat from bones and return to broth. Add celery, carrots, and onion. Bring to a boil; continue to boil for 15 minutes.
- Meanwhile, cut dough into strips, approximately 1-inch wide. Tear strips and drop into boiling broth. Continue to boil for 10 minutes more. Season with salt and pepper and serve.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 29.7 g, Cholesterol 97.4 mg, Fat 27.1 g, Fiber 2.3 g, Protein 28.2 g, SaturatedFat 7.3 g, Sodium 439.3 mg, Sugar 3.2 g
MAMA'S DORMANT CHICKEN
This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!
Provided by Christine
Categories Chicken Breasts
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
- Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
- Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
- Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 11.9 g, Cholesterol 121.1 mg, Fat 25.2 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 14.7 g, Sodium 549 mg, Sugar 1.1 g
More about "mamas dormant chicken recipes"
DRUNKEN CHICKEN - MAMA'S COOKING
From mamascooking.com
MAMA'S DORMANT CHICKEN RECIPE - ALL RECIPES
From recipesfresher.com
MAMA'S DORMANT CHICKEN
From recipeler.com
MELT IN YOUR MOUTH (MIYM) CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
MAMAS LEMON CHICKEN (DOM DELUISE COOKBOOK) - BIGOVEN
From bigoven.com
MAMA'S DORMANT CHICKEN RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
LOADING...
MAMA'S DORMANT CHICKEN
From recipepes.com
WORLD BEST GARLIC COOKING RECIPES : MAMA'S DORMANT CHICKEN
From worldbestgarlicrecipes.blogspot.com
MAMA'S DORMANT CHICKEN RECIPE
From recipeso.net
MAMA S DORMANT CHICKEN RECIPES - MAMA S DORMANT CHICKEN RECIPE
From cookandpost.com
MAMA'S DORMANT CHICKEN - COOKING-RIGHT.NET
116997 MAMA DORMANT CHICKEN RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
MAMA'S DORMANT CHICKEN - REVIEW BY YEVANS - ALLRECIPES.COM
From allrecipes.com
21 TRIM HEALTHY MAMA RECIPES FOR LEFTOVER CHICKEN
From northernnester.com
'MY MAMA'S CHICKEN': YASMIN FAHR'S FLAVOURFUL AND …
From cbc.ca
MEAT AND POULTRY -- MAMA'S DORMANT CHICKEN
From chinesemenu.com
MAMA'S FRIED CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
MAMA'S DORMANT CHICKEN RECIPE - RECIPESFULL.NET
From recipesfull.net
MAMAS DORMANT CHICKEN RECIPES RECIPE - RECIPERT.COM
From recipert.com
You'll also love