VANILLA CREAM OR SAUCE
This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.
Provided by Northstar
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
- Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
- Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
- Move sauce to refrigerator and chill completely cold, at least 30 minutes.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g
BEER FLOATS
Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.
Provided by Chef John
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g
GUINNESS FLOAT
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 5m
Yield 2 floats.
Number Of Ingredients 3
Steps:
- Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
VANILLA CREAM
This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
- Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
- Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
ORANGE CREAM FLOAT
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.
ORANGE VANILLA CREAM FLOAT
Make and share this Orange Vanilla Cream Float recipe from Food.com.
Provided by OceanIvy
Categories Beverages
Time 5m
Yield 1 float
Number Of Ingredients 5
Steps:
- Combine juice, vanilla and 1 tablespoon ice cream in a 16 oz. glass.
- Add the seltzer water; stir well to combine.
- Top with the ice cream and enjoy.
Nutrition Facts : Calories 148.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 62.1, Carbohydrate 23.6, Fiber 0.6, Sugar 20.1, Protein 2.4
GRANDMA'S FLOAT
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)
Provided by Kaydell33
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
- Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
- Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g
MARGARITA FLOATS
On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.
Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
VANILLA FLOAT
This yummy Vanilla Float is what happens when you blend cold seltzer with a hot beverage and top it with a ice cream.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving, about 1 cup.
Number Of Ingredients 4
Steps:
- Combine vanilla beverage mix and hot water in tall glass. Add seltzer; stir until well blended.
- Top with ice cream.
- Serve immediately.
Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 2 g
VANILLA DREAM FLOAT
For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.
Provided by Annacia
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place 2 large scoops of ice cream in the bottom of each of four 8-ounce glasses.
- Fill each glass with cream soda.
Nutrition Facts : Calories 63, Sodium 14.8, Carbohydrate 16.4, Sugar 16.4
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