Vanilla Cream Float Recipes

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VANILLA CREAM OR SAUCE

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5



Vanilla Cream or Sauce image

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

BEER FLOATS

Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.

Provided by Chef John

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 2

Number Of Ingredients 5



Beer Floats image

Steps:

  • Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
  • Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
  • Add a straw to each float and serve with spoons alongside.

Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g

1 cup chocolate stout beer
1 scoop coffee ice cream
1 pinch unsweetened cocoa powder
1 cup Belgian-style raspberry sour beer
1 scoop vanilla ice cream

GUINNESS FLOAT

That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream. At that point, I knew I had to combine the two in a Guinness float. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 5m

Yield 2 floats.

Number Of Ingredients 3



Guinness Float image

Steps:

  • Divide ice cream between 2 glasses. Slowly top with beer; drizzle with chocolate syrup. Serve immediately.

Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup vanilla ice cream, softened if necessary
2 cups Guinness or other stout beer
2 tablespoons chocolate syrup

VANILLA CREAM

This cream is the perfect filling for mini Boston Cream Pie Cupcakes that will please any crowd.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6



Vanilla Cream image

Steps:

  • Whisk yolks until smooth. Mix sugar, cornstarch, and salt in a medium saucepan over medium heat. Add milk in a slow, steady stream. Cook, stirring, until mixture begins to bubble and thicken, about 5 minutes.
  • Pour 1/3 of milk mixture into yolks, whisking constantly. Return mixture to saucepan, and cook over medium heat, stirring often, until thick, 2 to 4 minutes. Stir in vanilla.
  • Pass vanilla cream through a fine sieve into a bowl. Press plastic wrap directly on surface. Refrigerate until cold, at least 1 hour, or up to 2 days.

2 large egg yolks
1/4 cup sugar
2 tablespoons plus 1/2 teaspoon cornstarch
Pinch of salt
1 cup whole milk
1/2 teaspoon pure vanilla extract

VANILLA CREAM FLOAT

Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.

Provided by Sharon123

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3



Vanilla Cream Float image

Steps:

  • Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
  • Fill each glass with cream soda.
  • Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!

3 cups vanilla ice cream
1 (12 ounce) can cream soda (or bottle)
4 teaspoons caramel topping (optional)

ORANGE CREAM FLOAT

Provided by Rachael Ray : Food Network

Categories     dessert

Time 2m

Yield 1 serving

Number Of Ingredients 2



Orange Cream Float image

Steps:

  • Fill a glass with orange soda, top the side of the glass with a big scoop of vanilla ice cream.

Orange soda
Vanilla ice cream

ORANGE VANILLA CREAM FLOAT

Make and share this Orange Vanilla Cream Float recipe from Food.com.

Provided by OceanIvy

Categories     Beverages

Time 5m

Yield 1 float

Number Of Ingredients 5



Orange Vanilla Cream Float image

Steps:

  • Combine juice, vanilla and 1 tablespoon ice cream in a 16 oz. glass.
  • Add the seltzer water; stir well to combine.
  • Top with the ice cream and enjoy.

Nutrition Facts : Calories 148.9, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 62.1, Carbohydrate 23.6, Fiber 0.6, Sugar 20.1, Protein 2.4

1/2 cup orange juice
1/4 teaspoon vanilla extract
1 scoop vanilla ice cream, plus (4 ounce)
1 tablespoon vanilla ice cream
1/2 cup seltzer water

GRANDMA'S FLOAT

This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla are my favorite, as well adding both flavors into one batch!! :) Hope you enjoy it as much as we have! :)

Provided by Kaydell33

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 2

Number Of Ingredients 8



Grandma's Float image

Steps:

  • Whisk the flour and 2 tablespoons of white sugar together in a small bowl until combined; set aside. Whisk together the egg yolks, milk, and 1 teaspoon vanilla extract in a small saucepan until smooth. Place the saucepan over medium-high heat, and stir constantly. Once the mixture is warm, whisk in the flour mixture, and continue cooking until the sauce has thickened, about 5 minutes. Whisk constantly as the sauce cooks to keep it from scorching. Once thick, keep warm over low heat.
  • Beat egg whites until foamy in a large glass or metal mixing bowl. Gradually add the remaining 2 tablespoons sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Finally, beat in the remaining 1 teaspoon vanilla extract.
  • Pour the hot sauce over the egg whites, and gently fold together using a rubber scraper until well incorporated. Do not mix vigorously, or the egg whites will deflate. Serve warm.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 44 g, Cholesterol 214.6 mg, Fat 7 g, Fiber 0.4 g, Protein 11.9 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 31.6 g

¼ cup all-purpose flour
2 tablespoons white sugar
2 egg yolks
1 cup milk
1 teaspoon vanilla extract
2 egg whites
2 tablespoons white sugar
1 teaspoon vanilla extract

MARGARITA FLOATS

On a hot afternoon, what could be better than a cold margarita float? The addition of creamy ice cream really takes this treat to the next level. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Time 5m

Yield 6 servings.

Number Of Ingredients 7



Margarita Floats image

Steps:

  • Using lime wedges, moisten the rims of 6 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate., Scoop ice cream and sherbet into prepared glasses. Combine soda, lime juice and tequila; pour into glasses. Garnish with reserved lime wedges. Serve immediately.

Nutrition Facts : Calories 372 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.

Lime wedges
Sugar
2 cups vanilla ice cream
2 cups lime sherbet
6 cups lemon-lime soda, chilled
3/4 cup lime juice
9 ounces silver tequila

VANILLA FLOAT

This yummy Vanilla Float is what happens when you blend cold seltzer with a hot beverage and top it with a ice cream.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving, about 1 cup.

Number Of Ingredients 4



Vanilla Float image

Steps:

  • Combine vanilla beverage mix and hot water in tall glass. Add seltzer; stir until well blended.
  • Top with ice cream.
  • Serve immediately.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 2 g

4 tsp. GENERAL FOODS INTERNATIONAL Vanilla Crème
1 Tbsp. hot water
1 cup cold seltzer
1/4 cup vanilla ice cream

VANILLA DREAM FLOAT

For a quick and easy cool-down combo, top cream soda with cookie dough ice cream. Cream soda has the old-fashioned flavor that gives the float its smooth vanilla taste.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2



Vanilla Dream Float image

Steps:

  • Place 2 large scoops of ice cream in the bottom of each of four 8-ounce glasses.
  • Fill each glass with cream soda.

Nutrition Facts : Calories 63, Sodium 14.8, Carbohydrate 16.4, Sugar 16.4

1 1/2 pints cookie dough ice cream
2 cups cream soda

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