PEACH PIE
Pies are among America's favorite desserts. With a little practice, you can learn to adapt this basic formula depending on what fruit is in season, and to adjust the amount of sugar and thickeners based on the juiciness of the fruit. Soon, you can say "easy as pie" -- and really mean it!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Stir together peaches, granulated sugar, cornstarch, lemon juice, and salt in a large bowl to combine.
- On a lightly floured surface, roll out one disk of pate brisee to 1/8-inch thickness and at least 13 inches in diameter. Roll dough around rolling pin and unroll it over a 9-inch glass pie plate, pressing gently to fit into plate. Fill with peach mixture. Dot with butter. Roll out remaining disk of dough in the same manner. Drape over filling. Use kitchen shears to trim overhang under, and crimp edges. With thumb and index finger of one hand, gently press dough against index finger of other hand. Continue around pie. Use a paring knife to make several vents in the top crust. Refrigerate pie 20 minutes.
- Preheat oven to 400 degrees with the rack in the lower third. Place chilled pie on a rimmed baking sheet lined with parchment paper. Whisk egg yolk and cream in a small bowl; brush over top crust. Sprinkle with sanding sugar. Place in oven and bake 10 minutes; reduce heat to 375 degrees. Continue baking until bottom and top crusts are golden and juices are bubbling in center, 50 to 80 minutes. Tent pie with foil if browning too quickly.
- Transfer pie to a wire rack; let cool completely, at least 4 hours, or up to overnight. If keeping pie overnight, tent loosely with foil and store at room temperature; do not refrigerate, which makes crust soggy.
PEACH PIE THE OLD FASHIONED TWO CRUST WAY
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.
Provided by BERNIERONE
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
- Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
- Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g
PEACH PIE WITH FROZEN PEACHES
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Provided by Bibi
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
- Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
- Cool on a rack about 30 minutes and serve warm.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 17 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 304.3 mg, Sugar 19.4 g
DOUBLE-CRUST PEACH PIE WITH FROZEN PEACHES
I couldn't find a frozen peach pie recipe so I developed this one for myself. I hope you like it. Bon appetit!
Provided by Duke
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Coat a 9-inch pie pan with 1/2 tablespoon melted butter and dust completely with 1 tablespoon flour; shake off the excess.
- Line the bottom and sides of the pie pan with 1 pie crust. Poke the bottom and sides of the dough with a fork to provide venting. Brush the edges of the crust with remaining melted butter.
- Place sliced peaches in a large bowl and pour off excess liquid.
- Mix 1/3 cup flour, sugar, pectin, cinnamon, nutmeg, and salt together in a separate bowl. Pour over the peaches and mix gently.
- Pour into the pie crust, and dot with 4 teaspoons butter. Cover with the second pie crust and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork. Poke the top crust gently with a fork 6 or so times and cut a modest center hole to vent steam. Cover the edges of the pie with strips of aluminum foil to prevent excess browning or burning.
- Bake in the preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and the juice begins to bubble through the vents, 40 to 45 minutes more. Cool before serving.
Nutrition Facts : Calories 394 calories, Carbohydrate 52.6 g, Cholesterol 8.9 mg, Fat 19.6 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 326.3 mg, Sugar 24.9 g
More about "double crust peach pie with frozen peaches recipes"
PEACH PIE WITH FROZEN PEACHES | TREAT DREAMS
From treatdreams.com
THE BEST HOMEMADE PEACH PIE IN 30 MINS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DOUBLE CRUST PEACH PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY PEACH PIE RECIPE (FRESH OR FROZEN FILLING!)
From gingerwithspice.com
DOUBLE-CRUST PEACH PIE WITH FROZEN PEACHES - COOKTHISMEAL
From cookthismeal.com
INA GARTEN'S PERFECT PEACH PIE – MY RECIPE REVIEWS
From myrecipereviews.com
MAKE A DELICIOUS PEACH PIE WITH FROZEN PEACHES: AN EASY AND …
From delbuonosbakery.com
PEACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST PEACH PIE RECIPE (DOUBLE OR CRUMBLE CRUST) - CRAZY FOR CRUST
From crazyforcrust.com
PEACH PIE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
PEACH PIE RECIPES
From allrecipes.com
ULTIMATE PEACH PIE RECIPE: ABSOLUTE PERFECTION! -BAKING A MOMENT
From bakingamoment.com
PEACH PIE WITH FROZEN PEACHES | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
PEACH CRUMBLE PIE (WITH FRESH OR FROZEN PEACHES)
From aspicyperspective.com
PEACH PIE WITH FROZEN PEACHES - SUGAROLOGIE.COM
From sugarologie.com
BEST PEACH PIE RECIPE - HOW TO MAKE PEACH PIE - THE PIONEER …
From thepioneerwoman.com
PEACH PIE - THE RECIPE REBEL
From thereciperebel.com
DOUBLE CRUST PEACH PIE WITH FROZEN PEACHES RECIPES
From tfrecipes.com
You'll also love