Cranberry Roast Chicken And Sweet Potatoes Recipes

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CRANBERRY ROAST CHICKEN AND SWEET POTATOES

A very easy and delicious chicken breast meal to throw together any day of the week. In fact, it could be an untraditional Thanksgiving meal if you're not serving a large group. It has all the flavors you expect during the fall months. The cranberry mixture is slightly sweet and tart with a hint of spice. The sweet potatoes cook...

Provided by Carol Junkins

Categories     Roasts

Time 1h

Number Of Ingredients 7



Cranberry Roast Chicken and Sweet Potatoes image

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Rinse potatoes; pat dry. Peel and slice sweet potatoes. Place potatoes evenly in a 13 x 9" baking pan.
  • 3. Place chicken on top of sweet potatoes.
  • 4. Whisk remaining ingredients together in a medium mixing bowl.
  • 5. Pour mixture evenly over chicken and potatoes.
  • 6. Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.

1 lb sweet potatoes, peeled and thinly sliced
4 chicken breast halves, bone-in or boneless (about 2 1/4 lbs)
1 can(s) whole berry or jelled cranberry sauce (14 oz.)
1/4 c olive oil or vegetable oil
1/2 tsp ground ginger
1/2 tsp salt
1/4 tsp ground black pepper

CRANBERRY CHICKEN WITH SWEET POTATOES

This is a wonderful dinner to serve family or friends. Great around the holidays or any ol' time of year. Serve with / over buttered noodles

Provided by Chicagoland Chef du

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8



Cranberry Chicken With Sweet Potatoes image

Steps:

  • Preheat oven to 350°.
  • Peel potato and slice thin. Place evenly in a 8x8 baking dish sprayed with non-stick spray.
  • Alternately, you can slice potatoes, drizzle with EVOO' and roast them ona baking sheet at 400° until slightly tender before lining the 8x8 baking dish with them and placing chicken over.
  • Place chicken breasts on top of potatoes.
  • Combine all other ingredients and pour over chicken.
  • Bake uncovered for 50-60 minutes until chicken is done and potatoes are tender.
  • Note: Optional: Sprinkle sweet potato with EVOO and roast in oven sprinkled prior to layering in 8x8.

1 lb sweet potato, peeled and sliced very thin
4 boneless skinless chicken breast halves
1 (16 ounce) can whole berry cranberry sauce
1/4 cup olive oil, DIVIDED, enough to coat potatoes & some for mixture
1/2 teaspoon ground ginger (*I use more)
1/2 teaspoon salt (optional)
1/4 teaspoon white pepper, adds a bit of heat
0.5 (1 ounce) envelope dry onion soup mix, low sodium version

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