Cardoon Gratin Recipes
CARDOON GRATIN
What to do with cardone/cardoon. Watch out for the prickles!
Provided by Swoopadoop
Categories Side Dish Casseroles
Time 1h55m
Yield 8
Number Of Ingredients 6
Steps:
- Combine heavy cream, chicken broth, and bay leaf in a large saucepan; season with salt and pepper. Add cardoon pieces. Bring mixture to a boil; reduce heat and simmer until cardoon is soft, about 1 hour.
- Transfer cardoon pieces to a 9x13-inch baking dish with a slotted spoon.
- Preheat oven to 350 degrees F (175 degrees C).
- Simmer cream mixture until reduced to 3/4 cup, 5 to 10 minutes. Pour cream over cardoon pieces in the baking dish. Sprinkle Gruyere cheese on top.
- Bake in the preheated oven until top is browned, about 30 minutes.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 3.9 g, Cholesterol 152 mg, Fat 41.8 g, Fiber 0.5 g, Protein 10.1 g, SaturatedFat 25.7 g, Sodium 197.1 mg, Sugar 0.7 g
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